Toasted Oat Hull Melon Data and Results
Notes:
Descriptors: earthy, cantaloupe
Recipe Specifics:
| Type: All Grain |
Oxygen: 60 seconds |
Mash Efficiency: 69.00% |
Target Carbonation: 2.5 |
Dry Hop as % of Total Hop Build: 39.81% |
| IBUs: 76.7 |
Original Gravity: 1.051 |
Days in Fermenter: 8 |
Real Attenuation: 66.34% |
Bitterness to Original Gravity: 1.5 |
| SRM: 4.6 |
Final Gravity: 1.022 |
Cold Crash: No |
Apparent Attenuation: 56.86% |
Bitterness to Final Gravity: 3.49 |
| Boil Minutes: 60 |
ABV: 3.80% |
Mash pH: 5 |
Total Grams Hops Used: 211 |
Dry Hops in Keg: Yes |
| Starter: Yes |
Batch Size: 6.25 |
Final Beer pH: 4.11 |
Hop Stand as % of Boil: 88.19% |
Stir During Mash: No |
Taste Results:
Score from 0 (lowest) to 5 (highest)
| Beer Score: 33 |
Hop Aroma Detectability: 2.75 |
Head Retention: 1.5 |
Minerality: 2 |
Pleasing Mouthfeel: 1.5 |
| Excitement Level: 2.25 |
Pleasing Hop Aroma: 3.5 |
Alcohol Detectability: 1 |
Dryness: 1 |
Harsh Bitterness: 3 |
| Drinkability: 2 |
Hop Flavor Detectability: 2 |
Maltiness: 2 |
Sweetness: 3 |
Pleasing Bitterness: 2 |
| Clarity: 2.5 |
Pleasing Hop Flavor: 2 |
Tartness: 0 |
Mouthfeel Thickness: 1.5 |
Off Flavors: No |
| Beer Stability: 3 |
Head Size: 1 |
Sourness: 0 |
Mouthfeel Softness: 2 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
| Fruity: 2 |
Spicy/Peppery: 0 |
Tropical Fruit: 2 |
Orange: 0 |
Pear: 0 |
Grapefruit: 0 |
Bubblegum: 0 |
Coriander: 0 |
| Citrus: 0 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
| Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 3.75 |
Banana: 0 |
Dank: 0 |
Tea: 0 |
Brett Fruitiness: 0 |
| Floral: 0 |
Herbal: 0 |
Berry: 0 |
Apple: 0 |
Pineapple: 0 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
| Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 175 |
Total Hardness: 324 |
| Gypsum (gram/gallon): 1.15 |
Calcium Chloride (gram/gallon): 0.5 |
Total Bicarbonate: 41.5 |
Total Alkalinity: 34 |
| Epsom Salt (gram/gallon): 0 |
Total Calcium: 121.7 |
Total Cations: 6.9 |
Total RA: -55 |
| Sea Salt (gram/gallon): 0 |
Total Magnesium: 4.8 |
Total Anions: 7 |
S04:Cl Ratio: 1.9 |
Mash Profile:
Mashed at 161 for 60 Minutes
Fermentation:
| Yeast 1: WLP002 |
Ounces of Yeast 1 Slurry: 3 |
Yeast 1 Generation: 8 |
Yeast 1 Slurry Days Old: 21 |
| Yeast 2: N/A |
Ounces of Yeast 2 Slurry: N/A |
Yeast 2 Generation: N/A |
Yeast 2 Slurry Days Old: N/A |
| Stage 1 Fermentation Temperature: 68 |
Stage 2 Fermentation Temperature: 70 |
Stage 3 Fermentation Temperature: N/A |
Ambient Temperature: No |
Dry Hopping:
| Dry Hop Temperature: 76 |
Dry Hop Dose Left in Keg: 1 |
| Dry Hop Dose #1 Days: 6 |
Dry Hop Dose #2 Days: N/A |
Total Hop Oil/Acid Composition in Beer:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Boil:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition at Flameout:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Dry Hop:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
-610x915.jpg)