Toasted Oat Hull Melon Data and Results

 Notes:

Descriptors: earthy, cantaloupe

 

Recipe Specifics:

Type: All Grain Oxygen: 60 seconds Mash Efficiency: 69.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 39.81%
IBUs: 76.7 Original Gravity: 1.051 Days in Fermenter: 8 Real Attenuation: 66.34% Bitterness to Original Gravity: 1.5
SRM: 4.6 Final Gravity: 1.022 Cold Crash: No Apparent Attenuation: 56.86% Bitterness to Final Gravity: 3.49
Boil Minutes: 60 ABV: 3.80% Mash pH: 5 Total Grams Hops Used: 211 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 6.25 Final Beer pH: 4.11 Hop Stand as % of Boil: 88.19% Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 33 Hop Aroma Detectability: 2.75 Head Retention: 1.5 Minerality: 2 Pleasing Mouthfeel: 1.5
Excitement Level: 2.25 Pleasing Hop Aroma: 3.5 Alcohol Detectability: 1 Dryness: 1 Harsh Bitterness: 3
Drinkability: 2 Hop Flavor Detectability: 2 Maltiness: 2 Sweetness: 3 Pleasing Bitterness: 2
Clarity: 2.5 Pleasing Hop Flavor: 2 Tartness: 0 Mouthfeel Thickness: 1.5 Off Flavors: No
Beer Stability: 3 Head Size: 1 Sourness: 0 Mouthfeel Softness: 2

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2 Spicy/Peppery: 0 Tropical Fruit: 2 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 0 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 3.75 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 0 Herbal: 0 Berry: 0 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 175 Total Hardness: 324
Gypsum (gram/gallon): 1.15 Calcium Chloride (gram/gallon): 0.5 Total Bicarbonate: 41.5 Total Alkalinity: 34
Epsom Salt (gram/gallon): 0 Total Calcium: 121.7 Total Cations: 6.9 Total RA: -55
Sea Salt (gram/gallon): 0 Total Magnesium: 4.8 Total Anions: 7 S04:Cl Ratio: 1.9

Mash Profile:

Mashed at 161 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 3 Yeast 1 Generation: 8 Yeast 1 Slurry Days Old: 21
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 68 Stage 2 Fermentation Temperature: 70 Stage 3 Fermentation Temperature: N/A Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 76 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 6 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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