Tired Hands Saison Data and Results

 Notes:

Descriptors: lemon, mustard seed, earthy, funky, musty, green apple

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 73.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 0.00%
IBUs: 19.5 Original Gravity: 1.042 Days in Fermenter: 14 Real Attenuation: #VALUE! Bitterness to Original Gravity: 0.46
SRM: 3.2 Final Gravity: N/A Cold Crash: No Apparent Attenuation: #VALUE! Bitterness to Final Gravity: #VALUE!
Boil Minutes: 60 ABV: N/A Mash pH: N/A Total Grams Hops Used: 4 Dry Hops in Keg: No
Starter: Yes Batch Size: 2 Final Beer pH: 3.61 Hop Stand as % of Boil: 0.00% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 38 Hop Aroma Detectability: 0 Head Retention: 3.5 Minerality: 2 Pleasing Mouthfeel: 3
Excitement Level: 3.75 Pleasing Hop Aroma: 0 Alcohol Detectability: 2 Dryness: 4.25 Harsh Bitterness: 1
Drinkability: 3.75 Hop Flavor Detectability: 0 Maltiness: 1 Sweetness: 2 Pleasing Bitterness: 4
Clarity: 2.5 Pleasing Hop Flavor: 0 Tartness: 2 Mouthfeel Thickness: 2 Off Flavors: No
Beer Stability: 4.5 Head Size: 3 Sourness: 1.5 Mouthfeel Softness: 2.25

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 0 Spicy/Peppery: 2 Tropical Fruit: 0 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 0 Tobacco/Earthy: 2 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 2.25
Stone Fruit: 0 Woody/Cedar: 1.5 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 1
Floral: 2 Herbal: 2 Berry: 0 Apple: 2 Pineapple: 0 Onion/Garlic: 1 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 73.7 Total Hardness: 347
Gypsum (gram/gallon): 0.5 Calcium Chloride (gram/gallon): 1.5 Total Bicarbonate: 1 Total Alkalinity: 1
Epsom Salt (gram/gallon): 0 Total Calcium: 138.6 Total Cations: 6.9 Total RA: -98
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 6.9 S04:Cl Ratio: 0.4

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: Tired Hands Saison Ounces of Yeast 1 Slurry: 1.25 Yeast 1 Generation: 1 Yeast 1 Slurry Days Old: 7
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 78 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: N/A Dry Hop Dose Left in Keg: No
Dry Hop Dose #1 Days: N/A Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.5 Linalool: 0.46 Humulene: 10.75
Alpha Acids: 15 Caryophyllene: 7.05 Geraniol: 0.24
Myrcene: 5.64 Farnesene: 0.19 Other: 24.89

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.5 Linalool: 0.46 Humulene: 10.75
Alpha Acids: 15 Caryophyllene: 7.05 Geraniol: 0.24
Myrcene: 5.64 Farnesene: 0.19 Other: 24.89

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:  Linalool:  Humulene: 
Alpha Acids:  Caryophyllene:  Geraniol: 
Myrcene:  Farnesene:  Other: 

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

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