Notes:

Descriptors: lemon, mustard seed, earthy, funky, musty, green apple

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 73.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 0.00%
IBUs: 19.5	Original Gravity: 1.042	Days in Fermenter: 14	Real Attenuation: #VALUE!	Bitterness to Original Gravity: 0.46
SRM: 3.2	Final Gravity: N/A	Cold Crash: No	Apparent Attenuation: #VALUE!	Bitterness to Final Gravity: #VALUE!
Boil Minutes: 60	ABV: N/A	Mash pH: N/A	Total Grams Hops Used: 4	Dry Hops in Keg: No
Starter: Yes	Batch Size: 2	Final Beer pH: 3.61	Hop Stand as % of Boil: 0.00%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 38	Hop Aroma Detectability: 0	Head Retention: 3.5	Minerality: 2	Pleasing Mouthfeel: 3
Excitement Level: 3.75	Pleasing Hop Aroma: 0	Alcohol Detectability: 2	Dryness: 4.25	Harsh Bitterness: 1
Drinkability: 3.75	Hop Flavor Detectability: 0	Maltiness: 1	Sweetness: 2	Pleasing Bitterness: 4
Clarity: 2.5	Pleasing Hop Flavor: 0	Tartness: 2	Mouthfeel Thickness: 2	Off Flavors: No
Beer Stability: 4.5	Head Size: 3	Sourness: 1.5	Mouthfeel Softness: 2.25

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 0	Spicy/Peppery: 2	Tropical Fruit: 0	Orange: 0	Pear: 0	Grapefruit: 0	Bubblegum: 0	Coriander: 0
Citrus: 0	Tobacco/Earthy: 2	Pine: 0	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 2.25
Stone Fruit: 0	Woody/Cedar: 1.5	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 1
Floral: 2	Herbal: 2	Berry: 0	Apple: 2	Pineapple: 0	Onion/Garlic: 1	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 73.7	Total Hardness: 347
Gypsum (gram/gallon): 0.5	Calcium Chloride (gram/gallon): 1.5	Total Bicarbonate: 1	Total Alkalinity: 1
Epsom Salt (gram/gallon): 0	Total Calcium: 138.6	Total Cations: 6.9	Total RA: -98
Sea Salt (gram/gallon): 0	Total Magnesium: 0	Total Anions: 6.9	S04:Cl Ratio: 0.4

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: Tired Hands Saison	Ounces of Yeast 1 Slurry: 1.25	Yeast 1 Generation: 1	Yeast 1 Slurry Days Old: 7
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 78	Stage 2 Fermentation Temperature: N/A	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: N/A	Dry Hop Dose Left in Keg: No
Dry Hop Dose #1 Days: N/A	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.5	Linalool: 0.46	Humulene: 10.75
Alpha Acids: 15	Caryophyllene: 7.05	Geraniol: 0.24
Myrcene: 5.64	Farnesene: 0.19	Other: 24.89

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.5	Linalool: 0.46	Humulene: 10.75
Alpha Acids: 15	Caryophyllene: 7.05	Geraniol: 0.24
Myrcene: 5.64	Farnesene: 0.19	Other: 24.89

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0	Linalool: 0	Humulene: 0
Alpha Acids: 0	Caryophyllene: 0	Geraniol: 0
Myrcene: 0	Farnesene: 0	Other: 0