Simcoe Nelson Mosaic Saison Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
26.932 0.678 8.624 0.443 23.313 N/A 12.666 N/A 5.45 12.881

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
3.433 0.649 9.427 0.555 26.541 N/A N/A 26.965 6.128 13.372

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
36.288 0.689 8.304 0.399 22.028 N/A N/A 21.852 5.18 12.685

 

Notes:

Descriptors: lifesavers, citrus,earthy, stone ground mustard, pine, plum

Fairly cloudy still after a month in the keg. At first pour there is about an inch of head with pretty tight bubbles, then starts to fade after a couple minutes to a very fine thin spotted layer. Smell is outstanding, it’s a weird citrus/mustard thing with a touch of earthiness/pine. Mouthfeel is good, Medium-low thickness and delicate/soft. Bitterness is about right where I like it for a sasion.  Faintly tart and very flavorful. Great beer.

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