RVA 804 Orchard Brett Data and Results

 Notes:

Descriptors: 

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 65.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 0.00%
IBUs: 35.6 Original Gravity: 1.041 Days in Fermenter: N/A Real Attenuation: #VALUE! Bitterness to Original Gravity: 0.87
SRM: 3.2 Final Gravity: N/A Cold Crash: No Apparent Attenuation: #VALUE! Bitterness to Final Gravity: #VALUE!
Boil Minutes: 45 ABV: N/A Mash pH: 5.16 Total Grams Hops Used: 10 Dry Hops in Keg: N/A
Starter: No Batch Size: 2.9 Final Beer pH: N/A Hop Stand as % of Boil: 0.00% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 0 Hop Aroma Detectability:  Head Retention:  Minerality:  Pleasing Mouthfeel: 
Excitement Level:  Pleasing Hop Aroma:  Alcohol Detectability:  Dryness:  Harsh Bitterness: 
Drinkability:  Hop Flavor Detectability:  Maltiness:  Sweetness:  Pleasing Bitterness: 
Clarity:  Pleasing Hop Flavor:  Tartness:  Mouthfeel Thickness:  Off Flavors: 
Beer Stability:  Head Size:  Sourness:  Mouthfeel Softness: 

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity:  Spicy/Peppery:  Tropical Fruit:  Orange:  Pear:  Grapefruit:  Bubblegum:  Coriander: 
Citrus:  Tobacco/Earthy:  Pine:  Cherry:  Cocoa:  Resin:  Vanilla:  Brett Funk: 
Stone Fruit:  Woody/Cedar:  Grassy:  Melon:  Banana:  Dank:  Tea:  Brett Fruitiness: 
Floral:  Herbal:  Berry:  Apple:  Pineapple:  Onion/Garlic:  Licorice: 

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 74.7 Total Hardness: 238
Gypsum (gram/gallon): 0.5 Calcium Chloride (gram/gallon): 0.88 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 95 Total Cations: 5.1 Total RA: -55
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 5.1 S04:Cl Ratio: 0.6

Mash Profile:

Mashed at 158 for 60 Minutes

Fermentation:

Yeast 1: RVA 804 Ounces of Yeast 1 Slurry: 1.5 Yeast 1 Generation: 1 Yeast 1 Slurry Days Old: 40
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 76 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: N/A Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: N/A Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 5.4 Linalool: 0.5 Humulene: 12
Alpha Acids: 16.5 Caryophyllene: 7.6 Geraniol: 0.3
Myrcene: 53.2 Farnesene: 0.2 Other: 25.4

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4 Linalool: 0.5 Humulene: 12
Alpha Acids: 16.5 Caryophyllene: 7.6 Geraniol: 0.3
Myrcene: 53.2 Farnesene: 0.2 Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

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