It’s Quinoa Pale Ale Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 25.611 | 0.46 | 7.471 | 1.005 | 14.008 | 0.45 | 27.802 | 31.126 | 4.041 | 13.054 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 4.998 | 0.474 | 7.546 | 2.039 | 14.12 | 0.409 | 25.428 | 29.428 | 4.096 | 11.766 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 40.749 | 0.45 | 7.415 | 0.245 | 13.925 | 0.48 | 29.545 | 32 | 4 | 14 |
Notes:
Nice tight bubbles lacing fairly well to the glass (sticky).
More of a earthy musky hop smell, thinking forest or mild pine.
A fresh glass smells just like yellow sprees.
Fairly bitter, maybe a tad too bitter for the ABV (I go back and forth on this).
It’s possible the quinoa is helping with head retention, it’s decent with this beer without any carapils.
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