It’s Quinoa Pale Ale Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
25.611 0.46 7.471 1.005 14.008 0.45 27.802 31.126 4.041 13.054

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
4.998 0.474 7.546 2.039 14.12 0.409 25.428 29.428 4.096 11.766

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
40.749 0.45 7.415 0.245 13.925 0.48 29.545 32 4 14

Notes:

Nice tight bubbles lacing fairly well to the glass (sticky).

More of a earthy musky hop smell, thinking forest or mild pine.

A fresh glass smells just like yellow sprees.

Fairly bitter, maybe a tad too bitter for the ABV (I go back and forth on this).

It’s possible the quinoa is helping with head retention, it’s decent with this beer without any carapils.

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