Quinoa Coffee Stout Data and Results

 Notes:

Descriptors: 

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 68.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 0.00%
IBUs: 44.1 Original Gravity: 1.062 Days in Fermenter: 15 Real Attenuation: 72.82% Bitterness to Original Gravity: 0.71
SRM: 39.1 Final Gravity: 1.022 Cold Crash: No Apparent Attenuation: 64.52% Bitterness to Final Gravity: 2
Boil Minutes: 60 ABV: 5.30% Mash pH: N/A Total Grams Hops Used: 5 Dry Hops in Keg: No
Starter: No Batch Size: 1 Final Beer pH:  Hop Stand as % of Boil: 0.00% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 36 Hop Aroma Detectability: 0 Head Retention: 3.5 Minerality: 1 Pleasing Mouthfeel: 3
Excitement Level: 2.5 Pleasing Hop Aroma: 0 Alcohol Detectability: 1 Dryness: 1 Harsh Bitterness: 1
Drinkability: 3 Hop Flavor Detectability: 1.5 Maltiness: 3.25 Sweetness: 4 Pleasing Bitterness: 3
Clarity: 0 Pleasing Hop Flavor: 1.25 Tartness:  Mouthfeel Thickness: 3.5 Off Flavors: No
Beer Stability: 3.5 Head Size: 3.5 Sourness: 0 Mouthfeel Softness: N/A

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 0 Spicy/Peppery: 0 Tropical Fruit: 0 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 0 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 2.5 Resin: 0 Vanilla: 1 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 0 Herbal: 0 Berry: 0 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: No Baking Soda (gram/gallon): N/A Total Sulfate: N/A Total Hardness: N/A
Gypsum (gram/gallon): N/A Calcium Chloride (gram/gallon): N/A Total Bicarbonate: N/A Total Alkalinity: N/A
Epsom Salt (gram/gallon): N/A Total Calcium: N/A Total Cations: N/A Total RA: N/A
Sea Salt (gram/gallon): N/A Total Magnesium: N/A Total Anions: N/A S04:Cl Ratio: N/A

Mash Profile:

Mashed at 150 for 60 Minutes

Fermentation:

Yeast 1: WLP001 Ounces of Yeast 1 Slurry: N/A Yeast 1 Generation: N/A Yeast 1 Slurry Days Old: N/A
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: 
Stage 1 Fermentation Temperature: 67 Stage 2 Fermentation Temperature: 70 Stage 3 Fermentation Temperature: 63 Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: N/A Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: 0 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 2.1 Linalool: 0.68 Humulene: 17.01
Alpha Acids: 7.8 Caryophyllene: 7.94 Geraniol: 0.45
Myrcene: 4.49 Farnesene: 0.28 Other: 28.75

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 2.1 Linalool: 0.68 Humulene: 17.01
Alpha Acids: 7.8 Caryophyllene: 7.94 Geraniol: 0.45
Myrcene: 4.49 Farnesene: 0.28 Other: 28.75

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:  Linalool:  Humulene: 
Alpha Acids:  Caryophyllene:  Geraniol: 
Myrcene:  Farnesene:  Other: 

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

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