Notes:

Descriptors: 

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 68.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 0.00%
IBUs: 44.1	Original Gravity: 1.062	Days in Fermenter: 15	Real Attenuation: 72.82%	Bitterness to Original Gravity: 0.71
SRM: 39.1	Final Gravity: 1.022	Cold Crash: No	Apparent Attenuation: 64.52%	Bitterness to Final Gravity: 2
Boil Minutes: 60	ABV: 5.30%	Mash pH: N/A	Total Grams Hops Used: 5	Dry Hops in Keg: No
Starter: No	Batch Size: 1	Final Beer pH:	Hop Stand as % of Boil: 0.00%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 36	Hop Aroma Detectability: 0	Head Retention: 3.5	Minerality: 1	Pleasing Mouthfeel: 3
Excitement Level: 2.5	Pleasing Hop Aroma: 0	Alcohol Detectability: 1	Dryness: 1	Harsh Bitterness: 1
Drinkability: 3	Hop Flavor Detectability: 1.5	Maltiness: 3.25	Sweetness: 4	Pleasing Bitterness: 3
Clarity: 0	Pleasing Hop Flavor: 1.25	Tartness:	Mouthfeel Thickness: 3.5	Off Flavors: No
Beer Stability: 3.5	Head Size: 3.5	Sourness: 0	Mouthfeel Softness: N/A

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 0	Spicy/Peppery: 0	Tropical Fruit: 0	Orange: 0	Pear: 0	Grapefruit: 0	Bubblegum: 0	Coriander: 0
Citrus: 0	Tobacco/Earthy: 0	Pine: 0	Cherry: 0	Cocoa: 2.5	Resin: 0	Vanilla: 1	Brett Funk: 0
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 0
Floral: 0	Herbal: 0	Berry: 0	Apple: 0	Pineapple: 0	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: No	Baking Soda (gram/gallon): N/A	Total Sulfate: N/A	Total Hardness: N/A
Gypsum (gram/gallon): N/A	Calcium Chloride (gram/gallon): N/A	Total Bicarbonate: N/A	Total Alkalinity: N/A
Epsom Salt (gram/gallon): N/A	Total Calcium: N/A	Total Cations: N/A	Total RA: N/A
Sea Salt (gram/gallon): N/A	Total Magnesium: N/A	Total Anions: N/A	S04:Cl Ratio: N/A

Mash Profile:

Mashed at 150 for 60 Minutes

Fermentation:

Yeast 1: WLP001	Ounces of Yeast 1 Slurry: N/A	Yeast 1 Generation: N/A	Yeast 1 Slurry Days Old: N/A
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old:
Stage 1 Fermentation Temperature: 67	Stage 2 Fermentation Temperature: 70	Stage 3 Fermentation Temperature: 63	Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: N/A	Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: 0	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 2.1	Linalool: 0.68	Humulene: 17.01
Alpha Acids: 7.8	Caryophyllene: 7.94	Geraniol: 0.45
Myrcene: 4.49	Farnesene: 0.28	Other: 28.75

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 2.1	Linalool: 0.68	Humulene: 17.01
Alpha Acids: 7.8	Caryophyllene: 7.94	Geraniol: 0.45
Myrcene: 4.49	Farnesene: 0.28	Other: 28.75

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0	Linalool: 0	Humulene: 0
Alpha Acids: 0	Caryophyllene: 0	Geraniol: 0
Myrcene: 0	Farnesene: 0	Other: 0