Trumer Pils Clone

Taste Results

Recipe Specifics:

Type: All Grain
SRM: 3.5
IBUS: 23.3
Batch Size: 6 gal
Boil Time: 90 min
Final Bottling Vol: 5 gal
Efficiency: 66.00 %

Water Profile:

Laurel, MD Water with Adjustments

Actual Water Mineral Numbers Unknown, but Laurel’s water is naturally suited for a Pilsner. 

Final Numbers:

Original Gravity: 1.043
Final Gravity: 1.010
ABV: 5%
Keg or Bottle: Keg
Keg Hops: No
Oxygen: Shook Bucket

Mash/Grain Profile:

Mash at 148 for 60 minutes

Amt Name Type # %/IBU
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 95.2 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.8 %

Boil Ingredients:

Amt Name Type # %/IBU
28.35 g Hallertauer [4.80 %] – Boil 35.0 min Hop 4 12.3 IBUs
28.35 g Saaz [4.00 %] – Boil 22.0 min Hop 5 6.6 IBUs
28.35 g Saaz [4.00 %] – Boil 12.0 min Hop 6 4.4 IBUs

Fermentation:

Starter: No

Yeast: Saflager W-34/70

Temperature: 48 F for 10 days. 50 F for a day, 55 F for 4 days

Lagered for 8 weeks.

Dry Hopping:

None, sad.

 

Notes:

1.030 gravity after 10 days
1.024 gravity after 12 days
Racked to keg at day 16 and lagered for 8 weeks.

Submit a Comment

Your email address will not be published. Required fields are marked *

Shares
Share This

RSS_icon   social_twitter_button_blue
facebook_circle_color-512