Not Brett IPA Data and Results

 Notes:

Descriptors: generic saison yeast character, low pineapple character, cantaloupe, cloudy, lackluster hop flavor

 

Recipe Specifics:

Type: All Grain Oxygen: 40 seconds Mash Efficiency: 69.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 67.74%
IBUs: 65.1 Original Gravity: 1.056 Days in Fermenter: 14 Real Attenuation: 87.14% Bitterness to Original Gravity: 1.16
SRM: 3.9 Final Gravity: 1.01 Cold Crash: No Apparent Attenuation: 82.14% Bitterness to Final Gravity: 6.51
Boil Minutes: 60 ABV: 6.00% Mash pH: 5.22 Total Grams Hops Used: 124 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 6.25 Final Beer pH: 3.79 Hop Stand as % of Boil: 0.00% Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 40 Hop Aroma Detectability: 2.75 Head Retention: 2.5 Minerality: 3.25 Pleasing Mouthfeel: 3.5
Excitement Level: 2.75 Pleasing Hop Aroma: 3 Alcohol Detectability: 3.75 Dryness: 4 Harsh Bitterness: 2
Drinkability: 2.75 Hop Flavor Detectability: 2 Maltiness: 2 Sweetness: 2 Pleasing Bitterness: 4
Clarity: 1 Pleasing Hop Flavor: 2.75 Tartness: 1.75 Mouthfeel Thickness: 3 Off Flavors: No
Beer Stability: 3.75 Head Size: 2.5 Sourness: 0 Mouthfeel Softness: 2.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 1 Spicy/Peppery: 0 Tropical Fruit: 0 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 2 Tobacco/Earthy: 0 Pine: 3 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 3 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 2.5 Herbal: 3 Berry: 0 Apple: 0 Pineapple: 2.5 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): N/A Total Sulfate: N/A Total Hardness: N/A
Gypsum (gram/gallon): N/A Calcium Chloride (gram/gallon): N/A Total Bicarbonate: N/A Total Alkalinity: N/A
Epsom Salt (gram/gallon): N/A Total Calcium: N/A Total Cations: N/A Total RA: N/A
Sea Salt (gram/gallon): N/A Total Magnesium: N/A Total Anions: N/A S04:Cl Ratio: N/A

Mash Profile:

Mashed at 158 for 60 Minutes

Fermentation:

Yeast 1: WLP644 Ounces of Yeast 1 Slurry: 3.5 Yeast 1 Generation: 3 Yeast 1 Slurry Days Old: 395
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 68 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 3 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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