Notes:

Descriptors: 

 

Recipe Specifics:

Type: All Grain	Oxygen: 25 seconds	Mash Efficiency: 85.00%	Target Carbonation: N/A	Dry Hop as % of Total Hop Build: 0.00%
IBUs: 5.4	Original Gravity: 1.035	Days in Fermenter: 27	Real Attenuation: #VALUE!	Bitterness to Original Gravity: 0.15
SRM: 2.5	Final Gravity: ???	Cold Crash: N/A	Apparent Attenuation: #VALUE!	Bitterness to Final Gravity: #VALUE!
Boil Minutes: 0	ABV: ???	Mash pH: N/A	Total Grams Hops Used: 2	Dry Hops in Keg: N/A
Starter: No	Batch Size: 5	Final Beer pH:	Hop Stand as % of Boil: 0.00%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 0	Hop Aroma Detectability:	Head Retention:	Minerality:	Pleasing Mouthfeel:
Excitement Level:	Pleasing Hop Aroma:	Alcohol Detectability:	Dryness:	Harsh Bitterness:
Drinkability:	Hop Flavor Detectability:	Maltiness:	Sweetness:	Pleasing Bitterness:
Clarity:	Pleasing Hop Flavor:	Tartness:	Mouthfeel Thickness:	Off Flavors:
Beer Stability:	Head Size:	Sourness:	Mouthfeel Softness:

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity:	Spicy/Peppery:	Tropical Fruit:	Orange:	Pear:	Grapefruit:	Bubblegum:	Coriander:
Citrus:	Tobacco/Earthy:	Pine:	Cherry:	Cocoa:	Resin:	Vanilla:	Brett Funk:
Stone Fruit:	Woody/Cedar:	Grassy:	Melon:	Banana:	Dank:	Tea:	Brett Fruitiness:
Floral:	Herbal:	Berry:	Apple:	Pineapple:	Onion/Garlic:	Licorice:

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 95.8	Total Hardness: 334
Gypsum (gram/gallon): 0.65	Calcium Chloride (gram/gallon): 1.3	Total Bicarbonate: 1	Total Alkalinity: 1
Epsom Salt (gram/gallon): 0	Total Calcium: 133.5	Total Cations: 6.7	Total RA: -95
Sea Salt (gram/gallon):	Total Magnesium: 0	Total Anions: 6.7	S04:Cl Ratio: 0.6

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP677	Ounces of Yeast 1 Slurry: 3	Yeast 1 Generation: 2	Yeast 1 Slurry Days Old: 105
Yeast 2: WLP001	Ounces of Yeast 2 Slurry: 3.5	Yeast 2 Generation: 3	Yeast 2 Slurry Days Old: 105
Stage 1 Fermentation Temperature: 73	Stage 2 Fermentation Temperature: N/A	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: N/A	Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: N/A	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A	Linalool: 0.41	Humulene: 32.28
Alpha Acids: N/A	Caryophyllene: 10.33	Geraniol: 0.12
Myrcene: 4.07	Farnesene: 0.25	Other: 15.9

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A