Nelson Centennial IPA Data and Results

 Notes:

Descriptors: dank, sweaty oranges, kiwi, weak,

 

Recipe Specifics:

Type: All Grain Oxygen: 60 seconds Mash Efficiency: 65.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 43.48%
IBUs: 66.8 Original Gravity: 1.055 Days in Fermenter: 13 Real Attenuation: 82.39% Bitterness to Original Gravity: 1.21
SRM: 4.2 Final Gravity: 1.013 Cold Crash: No Apparent Attenuation: 76.36% Bitterness to Final Gravity: 5.14
Boil Minutes: 60 ABV: 5.50% Mash pH: N/A Total Grams Hops Used: 184 Dry Hops in Keg: Yes
Starter: No Batch Size: 6 Final Beer pH: 4.59 Hop Stand as % of Boil: 0.00% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 48 Hop Aroma Detectability: 3.25 Head Retention: 3.5 Minerality: 1.5 Pleasing Mouthfeel: 3.25
Excitement Level: 3 Pleasing Hop Aroma: 2.75 Alcohol Detectability: 2.5 Dryness: 3.75 Harsh Bitterness: 3.75
Drinkability: 3 Hop Flavor Detectability: 2.75 Maltiness: 2.5 Sweetness: 2 Pleasing Bitterness: 2.5
Clarity: 2.25 Pleasing Hop Flavor: 3 Tartness: 0 Mouthfeel Thickness: 2.75 Off Flavors: No
Beer Stability: 3.75 Head Size: 3.5 Sourness: 0 Mouthfeel Softness: 3.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2 Spicy/Peppery: 0 Tropical Fruit: 2 Orange: 3.5 Pear: 2 Grapefruit: 2 Bubblegum: 0 Coriander: 0
Citrus: 3.25 Tobacco/Earthy: 0 Pine: 1.5 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 3 Banana: 0 Dank: 3 Tea: 0 Brett Fruitiness: 0
Floral: 2 Herbal: 0 Berry: 0 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 148.5 Total Hardness: 300
Gypsum (gram/gallon): 1 Calcium Chloride (gram/gallon): 0.8 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 120 Total Cations: 6.3 Total RA: -72
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 6.3 S04:Cl Ratio: 1.4

Mash Profile:

Mashed at 157 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 4 Yeast 1 Generation: 4 Yeast 1 Slurry Days Old: 65
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 66 Stage 2 Fermentation Temperature: 66 Stage 3 Fermentation Temperature: 68 Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 2
Dry Hop Dose #1 Days: 6 Dry Hop Dose #2 Days: 1

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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