Maine Beer Company Peeper Clone Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
30.482 0.643 6.327 3.39 15.444 0.565 17.199 25.946 5.077 9.739

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
5.505 0.607 6.616 3.765 16.409 0.457 17.094 26.213 4.84 9.383

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
48.824 0.67 6.115 3.115 14.735 0.645 17.275 25.75 5.25 10

Notes:

Descriptors: citrus, oranges, lemon

I ended up brewing a number versions of this clone. This one probably came the closest to what you get in a fresh bottle. Other versions I threw hops in the keg and it changed the taste dramatically. Amarillo left in a keg seems to be too aggressive for me, too floral (not a desirable flavor to me). The water additions are a little too heavy, you get a salty aftertaste that doesn’t seem appropriate. There’s a slight biscuity taste in the malt build.

I compared it to a Peeper I was able to get my hands on. The color was pretty much spot on. Taste wise it wasn’t really fair, the Peeper bottle was about 4 months old and just didn’t hold it’s hop sweat.

This recipe won a local competition in the IPA category.

Submit a Comment

Your email address will not be published. Required fields are marked *

Check Out My Book!


The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

Connect on Social! 

Instagram
Facebook
Twitter

 

Subscribe to Blog Posts Below! 

You have Successfully Subscribed!