Maine Beer Company Peeper Clone Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
30.482 | 0.643 | 6.327 | 3.39 | 15.444 | 0.565 | 17.199 | 25.946 | 5.077 | 9.739 |
Hop Oils in Boil/Whirlpool
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
5.505 | 0.607 | 6.616 | 3.765 | 16.409 | 0.457 | 17.094 | 26.213 | 4.84 | 9.383 |
Hop Oils in Dry Hop
Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
48.824 | 0.67 | 6.115 | 3.115 | 14.735 | 0.645 | 17.275 | 25.75 | 5.25 | 10 |
Notes:
Descriptors: citrus, oranges, lemon
I ended up brewing a number versions of this clone. This one probably came the closest to what you get in a fresh bottle. Other versions I threw hops in the keg and it changed the taste dramatically. Amarillo left in a keg seems to be too aggressive for me, too floral (not a desirable flavor to me). The water additions are a little too heavy, you get a salty aftertaste that doesn’t seem appropriate. There’s a slight biscuity taste in the malt build.
I compared it to a Peeper I was able to get my hands on. The color was pretty much spot on. Taste wise it wasn’t really fair, the Peeper bottle was about 4 months old and just didn’t hold it’s hop sweat.
This recipe won a local competition in the IPA category.