Maine Beer Company Peeper #2 Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 33.62 | 6.5 | 6.248 | 3.384 | 15.139 | 0.583 | 17.225 | 26.216 | 5.162 | 9.892 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 5.552 | 0.613 | 6.493 | 3.881 | 15.886 | 0.468 | 17.134 | 27.077 | 5 | 9.692 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 48.824 | 0.67 | 6.115 | 3.115 | 14.735 | 0.645 | 17.275 | 25.75 | 5.25 | 10 |
Notes:
Just not as good as the first try at this beer. Dry hopping then racking to a keg with cane sugar to carbonate for a few weeks seemed to be enough time to lose a lot of hop aroma. This was the Tasty water profile again, which is just to salty. I’m not sure why I didn’t lower it for this batch.
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