Maine Beer Company Peeper #2 Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
33.62 6.5 6.248 3.384 15.139 0.583 17.225 26.216 5.162 9.892

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
5.552 0.613 6.493 3.881 15.886 0.468 17.134 27.077 5 9.692

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
48.824 0.67 6.115 3.115 14.735 0.645 17.275 25.75 5.25 10

Notes:

Just not as good as the first try at this beer. Dry hopping then racking to a keg with cane sugar to carbonate for a few weeks seemed to be enough time to lose a lot of hop aroma. This was the Tasty water profile again, which is just to salty. I’m not sure why I didn’t lower it for this batch.

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