In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!
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Just looked up similar search data, whilst brewing our first gluten free and vegan beer. Check out our website for updates on how it turns out. I will link back to this blog if that’s ok with you, keep up the great work! C
For sure, hope it turns out great!