Hoppy No Boil Berliner Weisse Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 31.386 | 0.7 | 9.175 | 1.94 | 26.205 | N/A | N/A | 22 | 6.25 | 11.875 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 31.386 | 0.7 | 9.175 | 1.94 | 26.205 | N/A | N/A | 22 | 6.25 | 11.875 |
Notes:
Final Beer pH: 3.27
Descriptors: screaming grapefruit, grapefruit skin, refreshingly sour
Cleared up nicely after about 2 months in the keezer. Smells a lot like grapefruit both the juice and the skin. I’m happy with the sourness this beer achieved in a about a month! Very little head to no head retention after a few minutes in the glass. I really like this beer, low ABV, good sourness with an enticing aroma. Body is fairly thin, but not too bad for such a small beer. Official fan WLP672 Lactobacillus Brevis after seeing no souring in this Gose with a different White Labs Lacto strain.
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