Hoppy No Boil Berliner Weisse Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
31.386 0.7 9.175 1.94 26.205 N/A N/A 22 6.25 11.875

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
0 0 0 0 0 0 0 0 0 0

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
31.386 0.7 9.175 1.94 26.205 N/A N/A 22 6.25 11.875

 

 

Notes:

Final Beer pH: 3.27

Descriptors: screaming grapefruit, grapefruit skin, refreshingly sour

Cleared up nicely after about 2 months in the keezer. Smells a lot like grapefruit both the juice and the skin.  I’m happy with the sourness this beer achieved in a about a month! Very little head to no head retention after a few minutes in the glass. I really like this beer, low ABV, good sourness with an enticing aroma. Body is fairly thin, but not too bad for such a small beer. Official fan WLP672 Lactobacillus Brevis after seeing no souring in this Gose with a different White Labs Lacto strain.

Submit a Comment

Your email address will not be published. Required fields are marked *

Shares
Share This

RSS_icon   social_twitter_button_blue
facebook_circle_color-512