Salty minerally taste, but not overwhelming probably about the right amount of sea salt added. Highly carbonated (tried to just bottle at 2.5 volumes). Little to no head retention. Smells a little yeasty, with coriander coming through. Coriander is in the taste as well, but unfortunately, there is no sourness . Decent mouthfeel for the low gravity. Crackery maltiness is there but low. Finishes dry, but not like you’d think for such a lower FG.
I’ve heard that WLP677 doesn’t work very well to sour out a beer, I should have listened. If your going to use White Labs, use their new WLP672 Lactobacillus brevis to sour, I’ve had success with that in just a month.