Experimental Pine Fruit APA Data and Results

 Notes:

Descriptors: pine, sap, fruity, cherry popsicle, resin, green spree

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 69.00% Target Carbonation: 2.65 Dry Hop as % of Total Hop Build: 48.28%
IBUs: 70.6 Original Gravity: 1.05 Days in Fermenter: 12 Real Attenuation: 85.28% Bitterness to Original Gravity: 1.41
SRM: 4.4 Final Gravity: 1.01 Cold Crash: No Apparent Attenuation: 80.00% Bitterness to Final Gravity: 7.06
Boil Minutes: 60 ABV: 5.20% Mash pH: 5.19 Total Grams Hops Used: 174 Dry Hops in Keg: Yes
Starter: No Batch Size: 6.25 Final Beer pH: 4.36 Hop Stand as % of Boil: 83.33% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 63 Hop Aroma Detectability: 4 Head Retention: 4 Minerality: 2 Pleasing Mouthfeel: 3.25
Excitement Level: 3.75 Pleasing Hop Aroma: 3.5 Alcohol Detectability: 2 Dryness: 3 Harsh Bitterness: 2
Drinkability: 3.75 Hop Flavor Detectability: 3.5 Maltiness: 1.5 Sweetness: 2 Pleasing Bitterness: 3.5
Clarity: 4 Pleasing Hop Flavor: 3 Tartness: 0 Mouthfeel Thickness: 3.5 Off Flavors: No
Beer Stability: 3.5 Head Size: 4 Sourness:  Mouthfeel Softness: 3.25

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.75 Spicy/Peppery: 0 Tropical Fruit: 0 Orange: 0 Pear: 0 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 1.5 Tobacco/Earthy: 0 Pine: 3.75 Cherry: 2.5 Cocoa: 0 Resin: 3 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 2.5 Herbal: 2 Berry: 0 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 175 Total Hardness: 324
Gypsum (gram/gallon): 1.15 Calcium Chloride (gram/gallon): 0.5 Total Bicarbonate: 41.5 Total Alkalinity: 34
Epsom Salt (gram/gallon): 0 Total Calcium: 121.7 Total Cations: 6.9 Total RA: -55
Sea Salt (gram/gallon): 0 Total Magnesium: 4.8 Total Anions: 7 S04:Cl Ratio: 1.9

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 4 Yeast 1 Generation: 6 Yeast 1 Slurry Days Old: 17
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 65 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 1 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4 Linalool: 0.5 Humulene: 12
Alpha Acids: 16.5 Caryophyllene: 7.6 Geraniol: 0.3
Myrcene: 53.2 Farnesene: 0.2 Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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