Notes:

Descriptors: pine, sap, fruity, cherry popsicle, resin, green spree

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 69.00%	Target Carbonation: 2.65	Dry Hop as % of Total Hop Build: 48.28%
IBUs: 70.6	Original Gravity: 1.05	Days in Fermenter: 12	Real Attenuation: 85.28%	Bitterness to Original Gravity: 1.41
SRM: 4.4	Final Gravity: 1.01	Cold Crash: No	Apparent Attenuation: 80.00%	Bitterness to Final Gravity: 7.06
Boil Minutes: 60	ABV: 5.20%	Mash pH: 5.19	Total Grams Hops Used: 174	Dry Hops in Keg: Yes
Starter: No	Batch Size: 6.25	Final Beer pH: 4.36	Hop Stand as % of Boil: 83.33%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 63	Hop Aroma Detectability: 4	Head Retention: 4	Minerality: 2	Pleasing Mouthfeel: 3.25
Excitement Level: 3.75	Pleasing Hop Aroma: 3.5	Alcohol Detectability: 2	Dryness: 3	Harsh Bitterness: 2
Drinkability: 3.75	Hop Flavor Detectability: 3.5	Maltiness: 1.5	Sweetness: 2	Pleasing Bitterness: 3.5
Clarity: 4	Pleasing Hop Flavor: 3	Tartness: 0	Mouthfeel Thickness: 3.5	Off Flavors: No
Beer Stability: 3.5	Head Size: 4	Sourness:	Mouthfeel Softness: 3.25

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 2.75	Spicy/Peppery: 0	Tropical Fruit: 0	Orange: 0	Pear: 0	Grapefruit: 0	Bubblegum: 0	Coriander: 0
Citrus: 1.5	Tobacco/Earthy: 0	Pine: 3.75	Cherry: 2.5	Cocoa: 0	Resin: 3	Vanilla: 0	Brett Funk: 0
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 0
Floral: 2.5	Herbal: 2	Berry: 0	Apple: 0	Pineapple: 0	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 175	Total Hardness: 324
Gypsum (gram/gallon): 1.15	Calcium Chloride (gram/gallon): 0.5	Total Bicarbonate: 41.5	Total Alkalinity: 34
Epsom Salt (gram/gallon): 0	Total Calcium: 121.7	Total Cations: 6.9	Total RA: -55
Sea Salt (gram/gallon): 0	Total Magnesium: 4.8	Total Anions: 7	S04:Cl Ratio: 1.9

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP002	Ounces of Yeast 1 Slurry: 4	Yeast 1 Generation: 6	Yeast 1 Slurry Days Old: 17
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 65	Stage 2 Fermentation Temperature: N/A	Stage 3 Fermentation Temperature: N/A	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68	Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 1	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4	Linalool: 0.5	Humulene: 12
Alpha Acids: 16.5	Caryophyllene: 7.6	Geraniol: 0.3
Myrcene: 53.2	Farnesene: 0.2	Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A	Linalool: N/A	Humulene: N/A
Alpha Acids: N/A	Caryophyllene: N/A	Geraniol: N/A
Myrcene: N/A	Farnesene: N/A	Other: N/A