El Dorado Pale Ale Data and Results
Notes:
Descriptors: pear juice, red apple, mellow fruits
Recipe Specifics:
Type: All Grain |
Oxygen: 60 seconds |
Mash Efficiency: 70.00% |
Target Carbonation: 2.5 |
Dry Hop as % of Total Hop Build: 49.78% |
IBUs: 72.8 |
Original Gravity: 1.053 |
Days in Fermenter: 15 |
Real Attenuation: 84.71% |
Bitterness to Original Gravity: 1.37 |
SRM: 4.1 |
Final Gravity: 1.011 |
Cold Crash: No |
Apparent Attenuation: 79.25% |
Bitterness to Final Gravity: 6.62 |
Boil Minutes: 60 |
ABV: 5.60% |
Mash pH: 5.11 |
Total Grams Hops Used: 225 |
Dry Hops in Keg: Yes |
Starter: Yes |
Batch Size: 6.25 |
Final Beer pH: N/A |
Hop Stand as % of Boil: 61.95% |
Stir During Mash: Yes |
Taste Results:
Score from 0 (lowest) to 5 (highest)
Beer Score: 63 |
Hop Aroma Detectability: 4 |
Head Retention: 3.5 |
Minerality: 4 |
Pleasing Mouthfeel: 3.75 |
Excitement Level: 3.75 |
Pleasing Hop Aroma: 4 |
Alcohol Detectability: 2 |
Dryness: 2.25 |
Harsh Bitterness: 1 |
Drinkability: 3.75 |
Hop Flavor Detectability: 3.75 |
Maltiness: 1.5 |
Sweetness: 3.5 |
Pleasing Bitterness: 4 |
Clarity: 3.75 |
Pleasing Hop Flavor: 3.75 |
Tartness: 0 |
Mouthfeel Thickness: 3.75 |
Off Flavors: No |
Beer Stability: 4 |
Head Size: 3 |
Sourness: 0 |
Mouthfeel Softness: 4 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
Fruity: 3.5 |
Spicy/Peppery: 0 |
Tropical Fruit: 2 |
Orange: 0 |
Pear: 4.5 |
Grapefruit: 0 |
Bubblegum: 0 |
Coriander: 0 |
Citrus: 1.5 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
Stone Fruit: 3.5 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 0 |
Tea: 0 |
Brett Fruitiness: 0 |
Floral: 0 |
Herbal: 0 |
Berry: 2 |
Apple: 3.75 |
Pineapple: 0 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 300.3 |
Total Hardness: 545 |
Gypsum (gram/gallon): 2 |
Calcium Chloride (gram/gallon): 1 |
Total Bicarbonate: 41.5 |
Total Alkalinity: 34 |
Epsom Salt (gram/gallon): 0 |
Total Calcium: 209.9 |
Total Cations: 11.3 |
Total RA: -118 |
Sea Salt (gram/gallon): 0 |
Total Magnesium: 4.8 |
Total Anions: 11.4 |
S04:Cl Ratio: 1.9 |
Mash Profile:
Mashed at 155 for 60 Minutes
Fermentation:
Yeast 1: WLP002 |
Ounces of Yeast 1 Slurry: 5.5 |
Yeast 1 Generation: 6 |
Yeast 1 Slurry Days Old: 22 |
Yeast 2: N/A |
Ounces of Yeast 2 Slurry: N/A |
Yeast 2 Generation: N/A |
Yeast 2 Slurry Days Old: N/A |
Stage 1 Fermentation Temperature: 62 |
Stage 2 Fermentation Temperature: 66 |
Stage 3 Fermentation Temperature: 68 |
Ambient Temperature: Yes |
Dry Hopping:
Dry Hop Temperature: 68 |
Dry Hop Dose Left in Keg: 1 |
Dry Hop Dose #1 Days: 5 |
Dry Hop Dose #2 Days: N/A |
Total Hop Oil/Acid Composition in Beer:
Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Boil:
Beta Acids: 4.5 |
Linalool: 0.6 |
Humulene: 11.1 |
Alpha Acids: 12.4 |
Caryophyllene: 6 |
Geraniol: 0.8 |
Myrcene: 61.1 |
Farnesene: 0.2 |
Other: 19 |
Total Hop Oil/Acid Composition at Flameout:
Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Dry Hop:
Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
Myrcene: N/A |
Farnesene: N/A |
Other: N/A |