El Dorado Pale Ale Data and Results

 Notes:

Descriptors: pear juice, red apple, mellow fruits

 

Recipe Specifics:

Type: All Grain Oxygen: 60 seconds Mash Efficiency: 70.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 49.78%
IBUs: 72.8 Original Gravity: 1.053 Days in Fermenter: 15 Real Attenuation: 84.71% Bitterness to Original Gravity: 1.37
SRM: 4.1 Final Gravity: 1.011 Cold Crash: No Apparent Attenuation: 79.25% Bitterness to Final Gravity: 6.62
Boil Minutes: 60 ABV: 5.60% Mash pH: 5.11 Total Grams Hops Used: 225 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 6.25 Final Beer pH: N/A Hop Stand as % of Boil: 61.95% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 63 Hop Aroma Detectability: 4 Head Retention: 3.5 Minerality: 4 Pleasing Mouthfeel: 3.75
Excitement Level: 3.75 Pleasing Hop Aroma: 4 Alcohol Detectability: 2 Dryness: 2.25 Harsh Bitterness: 1
Drinkability: 3.75 Hop Flavor Detectability: 3.75 Maltiness: 1.5 Sweetness: 3.5 Pleasing Bitterness: 4
Clarity: 3.75 Pleasing Hop Flavor: 3.75 Tartness: 0 Mouthfeel Thickness: 3.75 Off Flavors: No
Beer Stability: 4 Head Size: 3 Sourness: 0 Mouthfeel Softness: 4

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 3.5 Spicy/Peppery: 0 Tropical Fruit: 2 Orange: 0 Pear: 4.5 Grapefruit: 0 Bubblegum: 0 Coriander: 0
Citrus: 1.5 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 3.5 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 0 Herbal: 0 Berry: 2 Apple: 3.75 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 300.3 Total Hardness: 545
Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 Total Bicarbonate: 41.5 Total Alkalinity: 34
Epsom Salt (gram/gallon): 0 Total Calcium: 209.9 Total Cations: 11.3 Total RA: -118
Sea Salt (gram/gallon): 0 Total Magnesium: 4.8 Total Anions: 11.4 S04:Cl Ratio: 1.9

Mash Profile:

Mashed at 155 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 5.5 Yeast 1 Generation: 6 Yeast 1 Slurry Days Old: 22
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62 Stage 2 Fermentation Temperature: 66 Stage 3 Fermentation Temperature: 68 Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 5 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.5 Linalool: 0.6 Humulene: 11.1
Alpha Acids: 12.4 Caryophyllene: 6 Geraniol: 0.8
Myrcene: 61.1 Farnesene: 0.2 Other: 19

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Submit a Comment

Your email address will not be published. Required fields are marked *

Shares
Share This

RSS_icon   social_twitter_button_blue
facebook_circle_color-512