El Dorado Columbus Pale Ale Data and Results

 Notes:

Descriptors: orange lifesaver, citrus, sweaty, hp spice,pineapple, green spree

 

Recipe Specifics:

Type: All Grain Oxygen: 60 seconds Mash Efficiency: 69.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 48.28%
IBUs: 80.2 Original Gravity: 1.053 Days in Fermenter: 13 Real Attenuation: 89.35% Bitterness to Original Gravity: 1.51
SRM: 3.9 Final Gravity: 1.008 Cold Crash: No Apparent Attenuation: 84.91% Bitterness to Final Gravity: 10.03
Boil Minutes: 60 ABV: 5.90% Mash pH: 5.1 Total Grams Hops Used: 232 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 6.25 Final Beer pH: 4.23 Hop Stand as % of Boil: 83.33% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 57 Hop Aroma Detectability: 4.25 Head Retention: 4.25 Minerality: 4.25 Pleasing Mouthfeel: 4
Excitement Level: 3.75 Pleasing Hop Aroma: 3.75 Alcohol Detectability: 2.5 Dryness: 4 Harsh Bitterness: 2
Drinkability: 3.5 Hop Flavor Detectability: 3.75 Maltiness: 1 Sweetness: 1 Pleasing Bitterness: 3
Clarity: 1 Pleasing Hop Flavor: 3.75 Tartness: 0 Mouthfeel Thickness: 3.75 Off Flavors: No
Beer Stability: 4 Head Size: 4 Sourness: 0 Mouthfeel Softness: 3.5

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 3 Spicy/Peppery: 0 Tropical Fruit: 3.25 Orange: 4 Pear: 0 Grapefruit: 3.25 Bubblegum: 0 Coriander: 2
Citrus: 4 Tobacco/Earthy: 0 Pine: 2.75 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 3.75 Tea: 0 Brett Fruitiness: 0
Floral: 0 Herbal: 0 Berry: 0 Apple: 0 Pineapple: 3.5 Onion/Garlic: 0 Licorice: 2

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 244.3 Total Hardness: 409
Gypsum (gram/gallon): 1.65 Calcium Chloride (gram/gallon): 0.85 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 163.5 Total Cations: 8.5 Total RA: -104
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 8.5 S04:Cl Ratio: 2.2

Mash Profile:

Mashed at 156 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 3 Yeast 1 Generation: 7 Yeast 1 Slurry Days Old: 67
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 63 Stage 2 Fermentation Temperature: 66 Stage 3 Fermentation Temperature: 68 Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 3 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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