Dry Hopped Gose Data and Results

 Notes:

Descriptors: grapefruit, brine, salted tart green apples, sweaty

 

Recipe Specifics:

Type: All Grain Oxygen: 30 seconds Mash Efficiency: 72.00% Target Carbonation: 2.5 Dry Hop as % of Total Hop Build: 100.00%
IBUs: 0 Original Gravity: 1.044 Days in Fermenter: 22 Real Attenuation: #VALUE! Bitterness to Original Gravity: 0
SRM: 3.5 Final Gravity: N/A Cold Crash: No Apparent Attenuation: #VALUE! Bitterness to Final Gravity: #VALUE!
Boil Minutes: 0 ABV: N/A Mash pH: 5.19 Total Grams Hops Used: 101 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 5.25 Final Beer pH: 3.28 Hop Stand as % of Boil: #DIV/0! Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 52 Hop Aroma Detectability: 4 Head Retention: 0 Minerality: 5 Pleasing Mouthfeel: 2
Excitement Level: 4.25 Pleasing Hop Aroma: 4 Alcohol Detectability: 1.5 Dryness: 3.75 Harsh Bitterness: 0
Drinkability: 4 Hop Flavor Detectability: 2.5 Maltiness: 0 Sweetness: 1 Pleasing Bitterness: 4
Clarity: 4 Pleasing Hop Flavor: 3.75 Tartness: 4 Mouthfeel Thickness: 1.5 Off Flavors: No
Beer Stability: 5 Head Size: 0 Sourness: 4 Mouthfeel Softness: 2

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 3.25 Spicy/Peppery: 0 Tropical Fruit: 1.5 Orange: 0 Pear: 0 Grapefruit: 4 Bubblegum: 0 Coriander: 0
Citrus: 2 Tobacco/Earthy: 0 Pine: 0 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 2
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 3.75 Tea: 0 Brett Fruitiness: 2.5
Floral: 2.5 Herbal: 0 Berry: 0 Apple: 3.5 Pineapple: 3 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 74.7 Total Hardness: 304
Gypsum (gram/gallon): 0.5 Calcium Chloride (gram/gallon): 1.25 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 121.6 Total Cations: N/A Total RA: -74
Sea Salt (gram/gallon): 6.7 Total Magnesium: 0 Total Anions: N/A S04:Cl Ratio: 0.1

Mash Profile:

Mashed at 158 for 60 Minutes

Fermentation:

Yeast 1: WLP645 Ounces of Yeast 1 Slurry: 2 Yeast 1 Generation: 4 Yeast 1 Slurry Days Old: 95
Yeast 2: WLP672 Ounces of Yeast 2 Slurry: 1 Yeast 2 Generation: 4 Yeast 2 Slurry Days Old: 95
Stage 1 Fermentation Temperature: 78 Stage 2 Fermentation Temperature: N/A Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 78 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 7 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Boil:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: N/A Linalool: N/A Humulene: N/A
Alpha Acids: N/A Caryophyllene: N/A Geraniol: N/A
Myrcene: N/A Farnesene: N/A Other: N/A

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