Dry Hopped Gose Data and Results
Notes:
Descriptors: grapefruit, brine, salted tart green apples, sweaty
Recipe Specifics:
| Type: All Grain |
Oxygen: 30 seconds |
Mash Efficiency: 72.00% |
Target Carbonation: 2.5 |
Dry Hop as % of Total Hop Build: 100.00% |
| IBUs: 0 |
Original Gravity: 1.044 |
Days in Fermenter: 22 |
Real Attenuation: #VALUE! |
Bitterness to Original Gravity: 0 |
| SRM: 3.5 |
Final Gravity: N/A |
Cold Crash: No |
Apparent Attenuation: #VALUE! |
Bitterness to Final Gravity: #VALUE! |
| Boil Minutes: 0 |
ABV: N/A |
Mash pH: 5.19 |
Total Grams Hops Used: 101 |
Dry Hops in Keg: Yes |
| Starter: Yes |
Batch Size: 5.25 |
Final Beer pH: 3.28 |
Hop Stand as % of Boil: #DIV/0! |
Stir During Mash: Yes |
Taste Results:
Score from 0 (lowest) to 5 (highest)
| Beer Score: 52 |
Hop Aroma Detectability: 4 |
Head Retention: 0 |
Minerality: 5 |
Pleasing Mouthfeel: 2 |
| Excitement Level: 4.25 |
Pleasing Hop Aroma: 4 |
Alcohol Detectability: 1.5 |
Dryness: 3.75 |
Harsh Bitterness: 0 |
| Drinkability: 4 |
Hop Flavor Detectability: 2.5 |
Maltiness: 0 |
Sweetness: 1 |
Pleasing Bitterness: 4 |
| Clarity: 4 |
Pleasing Hop Flavor: 3.75 |
Tartness: 4 |
Mouthfeel Thickness: 1.5 |
Off Flavors: No |
| Beer Stability: 5 |
Head Size: 0 |
Sourness: 4 |
Mouthfeel Softness: 2 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
| Fruity: 3.25 |
Spicy/Peppery: 0 |
Tropical Fruit: 1.5 |
Orange: 0 |
Pear: 0 |
Grapefruit: 4 |
Bubblegum: 0 |
Coriander: 0 |
| Citrus: 2 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 2 |
| Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 3.75 |
Tea: 0 |
Brett Fruitiness: 2.5 |
| Floral: 2.5 |
Herbal: 0 |
Berry: 0 |
Apple: 3.5 |
Pineapple: 3 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
| Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 74.7 |
Total Hardness: 304 |
| Gypsum (gram/gallon): 0.5 |
Calcium Chloride (gram/gallon): 1.25 |
Total Bicarbonate: 16 |
Total Alkalinity: 13 |
| Epsom Salt (gram/gallon): 0 |
Total Calcium: 121.6 |
Total Cations: N/A |
Total RA: -74 |
| Sea Salt (gram/gallon): 6.7 |
Total Magnesium: 0 |
Total Anions: N/A |
S04:Cl Ratio: 0.1 |
Mash Profile:
Mashed at 158 for 60 Minutes
Fermentation:
| Yeast 1: WLP645 |
Ounces of Yeast 1 Slurry: 2 |
Yeast 1 Generation: 4 |
Yeast 1 Slurry Days Old: 95 |
| Yeast 2: WLP672 |
Ounces of Yeast 2 Slurry: 1 |
Yeast 2 Generation: 4 |
Yeast 2 Slurry Days Old: 95 |
| Stage 1 Fermentation Temperature: 78 |
Stage 2 Fermentation Temperature: N/A |
Stage 3 Fermentation Temperature: N/A |
Ambient Temperature: Yes |
Dry Hopping:
| Dry Hop Temperature: 78 |
Dry Hop Dose Left in Keg: 1 |
| Dry Hop Dose #1 Days: 7 |
Dry Hop Dose #2 Days: N/A |
Total Hop Oil/Acid Composition in Beer:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Boil:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition at Flameout:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Dry Hop:
| Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
| Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
| Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
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