Dregs Sour Data and Results

 Notes:

Descriptors: 

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 67.00% Target Carbonation:  Dry Hop as % of Total Hop Build: 0.00%
IBUs: 9 Original Gravity: 1.041 Days in Fermenter: 13 Real Attenuation: 2099.54% Bitterness to Original Gravity: 0.22
SRM: 3.3 Final Gravity:  Cold Crash:  Apparent Attenuation: 2539.02% Bitterness to Final Gravity: -0.01
Boil Minutes: 60 ABV:  Mash pH: 5.3 Total Grams Hops Used: 5 Dry Hops in Keg: 
Starter: Yes Batch Size: 6.25 Final Beer pH:  Hop Stand as % of Boil: 0.00% Stir During Mash: No

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 0 Hop Aroma Detectability:  Head Retention:  Minerality:  Pleasing Mouthfeel: 
Excitement Level:  Pleasing Hop Aroma:  Alcohol Detectability:  Dryness:  Harsh Bitterness: 
Drinkability:  Hop Flavor Detectability:  Maltiness:  Sweetness:  Pleasing Bitterness: 
Clarity:  Pleasing Hop Flavor:  Tartness:  Mouthfeel Thickness:  Off Flavors: 
Beer Stability:  Head Size:  Sourness:  Mouthfeel Softness: 

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity:  Spicy/Peppery:  Tropical Fruit:  Orange:  Pear:  Grapefruit:  Bubblegum:  Coriander: 
Citrus:  Tobacco/Earthy:  Pine:  Cherry:  Cocoa:  Resin:  Vanilla:  Brett Funk: 
Stone Fruit:  Woody/Cedar:  Grassy:  Melon:  Banana:  Dank:  Tea:  Brett Fruitiness: 
Floral:  Herbal:  Berry:  Apple:  Pineapple:  Onion/Garlic:  Licorice: 

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 74.7 Total Hardness: 259
Gypsum (gram/gallon): 0.5 Calcium Chloride (gram/gallon): 1 Total Bicarbonate: 16 Total Alkalinity: 13
Epsom Salt (gram/gallon): 0 Total Calcium: 103.7 Total Cations: 5.5 Total RA: -61
Sea Salt (gram/gallon): 0 Total Magnesium: 0 Total Anions: 5.5 S04:Cl Ratio: 0.6

Mash Profile:

Mashed at 160 for 60 Minutes

Fermentation:

Yeast 1: Dregs from 6 bottles Ounces of Yeast 1 Slurry: 2 Yeast 1 Generation: N/A Yeast 1 Slurry Days Old: N/A
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 76 Stage 2 Fermentation Temperature: 78 Stage 3 Fermentation Temperature: N/A Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature:  Dry Hop Dose Left in Keg: 
Dry Hop Dose #1 Days:  Dry Hop Dose #2 Days: 

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 3.7 Linalool: 0.5 Humulene: 18.4
Alpha Acids: 13.2 Caryophyllene: 8.5 Geraniol: 0.6
Myrcene: 38.2 Farnesene: 0.3 Other: 33

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 3.7 Linalool: 0.5 Humulene: 18.4
Alpha Acids: 13.2 Caryophyllene: 8.5 Geraniol: 0.6
Myrcene: 38.2 Farnesene: 0.3 Other: 33

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0 Linalool: 0 Humulene: 0
Alpha Acids: 0 Caryophyllene: 0 Geraniol: 0
Myrcene: 0 Farnesene: 0 Other: 0

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