Notes:

Descriptors: 

 

Recipe Specifics:

Type: All Grain	Oxygen: 45 seconds	Mash Efficiency: 75.00%	Target Carbonation: 2.5	Dry Hop as % of Total Hop Build: 0.00%
IBUs: 35.9	Original Gravity: 1.063	Days in Fermenter: 26	Real Attenuation: 88.90%	Bitterness to Original Gravity: 0.57
SRM: 8.1	Final Gravity: 1.01	Cold Crash: No	Apparent Attenuation: 84.13%	Bitterness to Final Gravity: 3.59
Boil Minutes: 60	ABV: 6.60%	Mash pH: N/A	Total Grams Hops Used: 18	Dry Hops in Keg: No
Starter: Yes	Batch Size: 5	Final Beer pH:	Hop Stand as % of Boil: 0.00%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 0	Hop Aroma Detectability:	Head Retention:	Minerality:	Pleasing Mouthfeel:
Excitement Level:	Pleasing Hop Aroma:	Alcohol Detectability:	Dryness:	Harsh Bitterness:
Drinkability:	Hop Flavor Detectability:	Maltiness:	Sweetness:	Pleasing Bitterness:
Clarity:	Pleasing Hop Flavor:	Tartness:	Mouthfeel Thickness:	Off Flavors:
Beer Stability:	Head Size:	Sourness:	Mouthfeel Softness:

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity:	Spicy/Peppery:	Tropical Fruit:	Orange:	Pear:	Grapefruit:	Bubblegum:	Coriander:
Citrus:	Tobacco/Earthy:	Pine:	Cherry:	Cocoa:	Resin:	Vanilla:	Brett Funk:
Stone Fruit:	Woody/Cedar:	Grassy:	Melon:	Banana:	Dank:	Tea:	Brett Fruitiness:
Floral:	Herbal:	Berry:	Apple:	Pineapple:	Onion/Garlic:	Licorice:

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 59	Total Hardness: 277
Gypsum (gram/gallon): 0.4	Calcium Chloride (gram/gallon): 1.2	Total Bicarbonate: 1	Total Alkalinity: 1
Epsom Salt (gram/gallon): 0	Total Calcium: 110.9	Total Cations: 5.5	Total RA: -78
Sea Salt (gram/gallon): 0	Total Magnesium: 0	Total Anions: 5.5	S04:Cl Ratio: 0.4

Mash Profile:

Mashed at 154 for 60 Minutes

Fermentation:

Yeast 1: WLP002	Ounces of Yeast 1 Slurry: 4	Yeast 1 Generation: 3	Yeast 1 Slurry Days Old: 30
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62	Stage 2 Fermentation Temperature: 66	Stage 3 Fermentation Temperature: 78	Ambient Temperature: No

Dry Hopping:

Dry Hop Temperature: N/A	Dry Hop Dose Left in Keg: N/A
Dry Hop Dose #1 Days: N/A	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.5	Linalool: 0.46	Humulene: 10.75
Alpha Acids: 15	Caryophyllene: 7.05	Geraniol: 0.24
Myrcene: 5.64	Farnesene: 0.19	Other: 24.89

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 4.5	Linalool: 0.46	Humulene: 10.75
Alpha Acids: 15	Caryophyllene: 7.05	Geraniol: 0.24
Myrcene: 5.64	Farnesene: 0.19	Other: 24.89

Total Hop Oil/Acid Composition at Flameout:

Beta Acids:	Linalool:	Humulene:
Alpha Acids:	Caryophyllene:	Geraniol:
Myrcene:	Farnesene:	Other:

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 0	Linalool: 0	Humulene: 0
Alpha Acids: 0	Caryophyllene: 0	Geraniol: 0
Myrcene: 0	Farnesene: 0	Other: 0