Competition IPA Taste Results

Recipe

 

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

 

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
15.245 0.561 7.573 1.745 14.218 0.403 22.054 27.875 4.813 13.375

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
5.366 0.56 7.43 2.253 14.203 0.38 21.51 28.833 4.917 13.167

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
44.88 0.565 8 0.22 14.26 0.47 23.685 25 4.5 14

Notes:

Hop debris is still floating into the glasses, now about 3-4 pints in. Minor hop aroma. Head doesn’t stick around all that well.  Finishes pretty smooth for the amount of hops. Not loving the Munich malt in this beer, I want the hops bro. Too minerally, almost salty. Probably should have raised the gravity to consider it an IPA.  I’d prefer the 20 minute bittering addition to be 60, lacks an appropriate bite for an IPA. Clears up nice after sitting in a keg for awhile.

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