Competition APA Results

Recipe

 

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

 

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
18.236 0.598 7.357 2.277 15.54 0.612 21.955 28.083 4.667 12.083

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
5.135 0.593 7.225 1.773 15.345 0.693 23.023 28.625 4.438 12

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
44.438 0.61 7.62 3.285 15.93 0.45 19.82 27 5.125 12.25

Notes:

At week 4 the hop aroma is faint. Getting a grapefruit tropical smell verses a piney smell. The aftertaste is toasty, probably from the Munich malt. Again, I’d prefer not to have any Munich in this beer.

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to Email Updates

Subscribe to Email Updates

Subscribe to receive the latest blog posts in your email! 

You have Successfully Subscribed!

Shares
Share This