%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 18.236 | 0.598 | 7.357 | 2.277 | 15.54 | 0.612 | 21.955 | 28.083 | 4.667 | 12.083 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 5.135 | 0.593 | 7.225 | 1.773 | 15.345 | 0.693 | 23.023 | 28.625 | 4.438 | 12 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 44.438 | 0.61 | 7.62 | 3.285 | 15.93 | 0.45 | 19.82 | 27 | 5.125 | 12.25 |
Notes:
At week 4 the hop aroma is faint. Getting a grapefruit tropical smell verses a piney smell. The aftertaste is toasty, probably from the Munich malt. Again, I’d prefer not to have any Munich in this beer.
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