Brett Sacch Hoppy Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
29.357 0.689 5.782 0.151 11.259 0.577 20.402 23.986 3.985 12.276

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
9.172 0.683 5.275 0.145 10.193 0.621 19.933 26.394 3.919 12.021

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
50.206 0.695 6.307 0.158 12.361 0.531 20.886 21.5 4.054 12.538

Notes:

Early impressions is that the aroma still has that Brett Trois pineapple citrus/tropical aroma however the tropical note is less when mixed with the WLP002, almost has a slight funk to it. Thin body, finishes a little lackluster maybe almost tastes water-downed slightly. Finishes dry with a medium high bitterness. Not getting much hop flavor. Very thin layer of head barely trying to stick around. Has kind of a lemony dessert thing going on that’s slightly wet wash cloth too. Sounds weird because it is kinda weird. Does Brett strip away some of the hop flavor, or at least hide it? Starting to think so.

Clarity is much better than the 100% Brett beers I’ve done, WLP002 must help  in that. I don’t get much malt in the aftertaste at all, I can usually get a little grainy cracker taste in the aftertaste, but not so with this, maybe it’s the Brett.

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