Data for every beer listed in each Beeradvocate style category as of January 2015
Total number of beers in data set: 91,238
Beer Category |
Average ABV |
Low Alcohol Beer | 0.96 |
Kvass | 1.07 |
Light Lager | 4.04 |
English Dark Mild Ale | 4.07 |
Berliner Weissbier | 4.15 |
English Bitter | 4.27 |
Faro | 4.58 |
Gose | 4.62 |
English Pale Ale | 4.71 |
Euro Pale Lager | 4.84 |
Kölsch | 4.94 |
Irish Dry Stout | 4.95 |
American Adjunct Lager | 4.95 |
German Pilsener | 4.98 |
Czech Pilsener | 5.00 |
Munich Helles Lager | 5.01 |
American Blonde Ale | 5.01 |
Kristalweizen | 5.10 |
Kellerbier / Zwickelbier | 5.12 |
Japanese Rice Lager | 5.12 |
Munich Dunkel Lager | 5.14 |
American Pale Lager | 5.16 |
Hefeweizen | 5.17 |
Vienna Lager | 5.18 |
American Pale Wheat Ale | 5.20 |
Euro Dark Lager | 5.20 |
English Brown Ale | 5.25 |
Witbier | 5.25 |
Dortmunder / Export Lager | 5.26 |
Fruit / Vegetable Beer | 5.26 |
Cream Ale | 5.27 |
English Stout | 5.27 |
Schwarzbier | 5.28 |
Happoshu | 5.31 |
California Common / Steam Beer | 5.32 |
American Amber / Red Lager | 5.36 |
Dunkelweizen | 5.42 |
Irish Red Ale | 5.43 |
American Pale Ale (APA) | 5.44 |
Roggenbier | 5.46 |
Extra Special / Strong Bitter (ESB) | 5.50 |
Lambic – Unblended | 5.54 |
Lambic – Fruit | 5.57 |
Altbier | 5.65 |
Scottish Ale | 5.67 |
Rauchbier | 5.67 |
Märzen / Oktoberfest | 5.67 |
English Porter | 5.69 |
Belgian Pale Ale | 5.84 |
Gueuze | 5.86 |
Scottish Gruit / Ancient Herbed Ale | 5.96 |
American Amber / Red Ale | 5.96 |
Chile Beer | 5.98 |
Herbed / Spiced Beer | 6.00 |
American Dark Wheat Ale | 6.09 |
Oatmeal Stout | 6.10 |
American Brown Ale | 6.10 |
Milk / Sweet Stout | 6.22 |
Smoked Beer | 6.23 |
Saison / Farmhouse Ale | 6.32 |
Rye Beer | 6.32 |
American Stout | 6.38 |
American IPA | 6.47 |
Flanders Red Ale | 6.49 |
Belgian Dark Ale | 6.53 |
American Porter | 6.55 |
Black & Tan | 6.63 |
Bock | 6.65 |
American Wild Ale | 6.77 |
Maibock / Helles Bock | 6.82 |
Pumpkin Ale | 6.83 |
Sahti | 6.94 |
American Black Ale | 6.98 |
Bière de Garde | 6.99 |
Foreign / Export Stout | 7.01 |
Winter Warmer | 7.01 |
English Strong Ale | 7.11 |
Belgian IPA | 7.25 |
Dubbel | 7.43 |
Weizenbock | 7.60 |
American Double / Imperial Pilsner | 7.69 |
Euro Strong Lager | 7.83 |
Baltic Porter | 8.01 |
American Malt Liquor | 8.08 |
Scotch Ale / Wee Heavy | 8.20 |
Doppelbock | 8.22 |
Old Ale | 8.37 |
Belgian Strong Pale Ale | 8.52 |
Braggot | 8.77 |
Tripel | 8.81 |
American Strong Ale | 9.21 |
Bière de Champagne / Bière Brut | 9.31 |
Wheatwine | 9.93 |
Russian Imperial Stout | 10.04 |
American Double / Imperial Stout | 10.20 |
English Barleywine | 10.46 |
Quadrupel (Quad) | 10.58 |
American Barleywine | 10.68 |
Eisbock | 13.92 |