Notes:

Descriptors: pine, strawberry, circus peanut, light sweet fruits

 

Recipe Specifics:

Type: All Grain	Oxygen: shook	Mash Efficiency: 70.00%	Target Carbonation: 2.65	Dry Hop as % of Total Hop Build: 38.36%
IBUs: 105.5	Original Gravity: 1.063	Days in Fermenter: 12	Real Attenuation: 88.90%	Bitterness to Original Gravity: 1.67
SRM: 6	Final Gravity: 1.01	Cold Crash: No	Apparent Attenuation: 84.13%	Bitterness to Final Gravity: 10.55
Boil Minutes: 60	ABV: 7.00%	Mash pH: 5.29	Total Grams Hops Used: 292	Dry Hops in Keg: Yes
Starter: Yes	Batch Size: 6.25	Final Beer pH: 4.41	Hop Stand as % of Boil: 77.78%	Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 68	Hop Aroma Detectability: 4.5	Head Retention: 3.75	Minerality: 1.5	Pleasing Mouthfeel: 4
Excitement Level: 4.25	Pleasing Hop Aroma: 4.5	Alcohol Detectability: 2.75	Dryness: 3	Harsh Bitterness: 2
Drinkability: 4	Hop Flavor Detectability: 4	Maltiness: 2	Sweetness: 3.75	Pleasing Bitterness: 3.75
Clarity: 3	Pleasing Hop Flavor: 4	Tartness: 0	Mouthfeel Thickness: 3.75	Off Flavors: No
Beer Stability: 3.75	Head Size: 3.5	Sourness: 0	Mouthfeel Softness: 4

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 4	Spicy/Peppery: 0	Tropical Fruit: 3	Orange: 0	Pear: 0	Grapefruit: 2	Bubblegum: 0	Coriander: 0
Citrus: 2.5	Tobacco/Earthy: 0	Pine: 3.75	Cherry: 0	Cocoa: 0	Resin: 0	Vanilla: 0	Brett Funk: 0
Stone Fruit: 0	Woody/Cedar: 0	Grassy: 0	Melon: 0	Banana: 0	Dank: 0	Tea: 0	Brett Fruitiness: 0
Floral: 1.75	Herbal: 0	Berry: 4	Apple: 0	Pineapple: 0	Onion/Garlic: 0	Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes	Baking Soda (gram/gallon): 0	Total Sulfate: 175	Total Hardness: 324
Gypsum (gram/gallon): 1.15	Calcium Chloride (gram/gallon): 0.5	Total Bicarbonate: 41.5	Total Alkalinity: 34
Epsom Salt (gram/gallon): 0	Total Calcium: 121.7	Total Cations: 6.9	Total RA: -55
Sea Salt (gram/gallon): 0	Total Magnesium: 4.8	Total Anions: 7	S04:Cl Ratio: 1.9

Mash Profile:

Mashed at 155 for 60 Minutes

Fermentation:

Yeast 1: WLP002	Ounces of Yeast 1 Slurry: 4.5	Yeast 1 Generation: 6	Yeast 1 Slurry Days Old: 16
Yeast 2: N/A	Ounces of Yeast 2 Slurry: N/A	Yeast 2 Generation: N/A	Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62	Stage 2 Fermentation Temperature: 66	Stage 3 Fermentation Temperature: 68	Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68	Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 4	Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.1	Linalool: 0.6	Humulene: 13.3
Alpha Acids: 14.1	Caryophyllene: 7.4	Geraniol: 0.5
Myrcene: 56.9	Farnesene: 0.2	Other: 20.2

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4	Linalool: 0.5	Humulene: 12
Alpha Acids: 16.5	Caryophyllene: 7.6	Geraniol: 0.3
Myrcene: 53.2	Farnesene: 0.2	Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 3.9	Linalool: 0.7	Humulene: 13.9
Alpha Acids: 13.7	Caryophyllene: 7.5	Geraniol: 0.5
Myrcene: 56.8	Farnesene: 0.2	Other: 19.6

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 3.9	Linalool: 0.7	Humulene: 13.1
Alpha Acids: 13.7	Caryophyllene: 7.2	Geraniol: 0.5
Myrcene: 58.4	Farnesene: 0.2	Other: 19.2