2015 IPA Data and Results

 Notes:

Descriptors: pine, strawberry, circus peanut, light sweet fruits

 

Recipe Specifics:

Type: All Grain Oxygen: shook Mash Efficiency: 70.00% Target Carbonation: 2.65 Dry Hop as % of Total Hop Build: 38.36%
IBUs: 105.5 Original Gravity: 1.063 Days in Fermenter: 12 Real Attenuation: 88.90% Bitterness to Original Gravity: 1.67
SRM: 6 Final Gravity: 1.01 Cold Crash: No Apparent Attenuation: 84.13% Bitterness to Final Gravity: 10.55
Boil Minutes: 60 ABV: 7.00% Mash pH: 5.29 Total Grams Hops Used: 292 Dry Hops in Keg: Yes
Starter: Yes Batch Size: 6.25 Final Beer pH: 4.41 Hop Stand as % of Boil: 77.78% Stir During Mash: Yes

Taste Results:

Score from 0 (lowest) to 5 (highest)

Beer Score: 68 Hop Aroma Detectability: 4.5 Head Retention: 3.75 Minerality: 1.5 Pleasing Mouthfeel: 4
Excitement Level: 4.25 Pleasing Hop Aroma: 4.5 Alcohol Detectability: 2.75 Dryness: 3 Harsh Bitterness: 2
Drinkability: 4 Hop Flavor Detectability: 4 Maltiness: 2 Sweetness: 3.75 Pleasing Bitterness: 3.75
Clarity: 3 Pleasing Hop Flavor: 4 Tartness: 0 Mouthfeel Thickness: 3.75 Off Flavors: No
Beer Stability: 3.75 Head Size: 3.5 Sourness: 0 Mouthfeel Softness: 4

Aroma Results:

Score from 0 (lowest) to 5 (highest)

Fruity: 4 Spicy/Peppery: 0 Tropical Fruit: 3 Orange: 0 Pear: 0 Grapefruit: 2 Bubblegum: 0 Coriander: 0
Citrus: 2.5 Tobacco/Earthy: 0 Pine: 3.75 Cherry: 0 Cocoa: 0 Resin: 0 Vanilla: 0 Brett Funk: 0
Stone Fruit: 0 Woody/Cedar: 0 Grassy: 0 Melon: 0 Banana: 0 Dank: 0 Tea: 0 Brett Fruitiness: 0
Floral: 1.75 Herbal: 0 Berry: 4 Apple: 0 Pineapple: 0 Onion/Garlic: 0 Licorice: 0

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 175 Total Hardness: 324
Gypsum (gram/gallon): 1.15 Calcium Chloride (gram/gallon): 0.5 Total Bicarbonate: 41.5 Total Alkalinity: 34
Epsom Salt (gram/gallon): 0 Total Calcium: 121.7 Total Cations: 6.9 Total RA: -55
Sea Salt (gram/gallon): 0 Total Magnesium: 4.8 Total Anions: 7 S04:Cl Ratio: 1.9

Mash Profile:

Mashed at 155 for 60 Minutes

Fermentation:

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 4.5 Yeast 1 Generation: 6 Yeast 1 Slurry Days Old: 16
Yeast 2: N/A Ounces of Yeast 2 Slurry: N/A Yeast 2 Generation: N/A Yeast 2 Slurry Days Old: N/A
Stage 1 Fermentation Temperature: 62 Stage 2 Fermentation Temperature: 66 Stage 3 Fermentation Temperature: 68 Ambient Temperature: Yes

Dry Hopping:

Dry Hop Temperature: 68 Dry Hop Dose Left in Keg: 1
Dry Hop Dose #1 Days: 4 Dry Hop Dose #2 Days: N/A

 

Total Hop Oil/Acid Composition in Beer:

Beta Acids: 4.1 Linalool: 0.6 Humulene: 13.3
Alpha Acids: 14.1 Caryophyllene: 7.4 Geraniol: 0.5
Myrcene: 56.9 Farnesene: 0.2 Other: 20.2

Total Hop Oil/Acid Composition in Boil:

Beta Acids: 5.4 Linalool: 0.5 Humulene: 12
Alpha Acids: 16.5 Caryophyllene: 7.6 Geraniol: 0.3
Myrcene: 53.2 Farnesene: 0.2 Other: 25.4

Total Hop Oil/Acid Composition at Flameout:

Beta Acids: 3.9 Linalool: 0.7 Humulene: 13.9
Alpha Acids: 13.7 Caryophyllene: 7.5 Geraniol: 0.5
Myrcene: 56.8 Farnesene: 0.2 Other: 19.6

Total Hop Oil/Acid Composition in Dry Hop:

Beta Acids: 3.9 Linalool: 0.7 Humulene: 13.1
Alpha Acids: 13.7 Caryophyllene: 7.2 Geraniol: 0.5
Myrcene: 58.4 Farnesene: 0.2 Other: 19.2

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