100% Brettanomyces IPA #2 Results

Recipe

%

Dry Hop as Percentage of Total Hop Build

%

Keg Hops As Percentage of Dry Hop

%

Hop Stand As Percentage of Boil Additions

Total Hop Oils

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
24.639 0.383 6.861 1.443 N/A N/A N/A 31.56 4.887 12.558

Hop Oils in Boil/Whirlpool

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
8.851 0.696 5.93 0.169 N/A N/A N/A 27.113 4.018 11.788

Hop Oils in Dry Hop

Adjusted Myrcene Linalool Caryophyllene Farnesene Humulene Geraniol Other Co-Humulone Beta Acids Alpha Acids
43.35 N/A 8 3 N/A N/A N/A 37 5.95 13.5

Notes:

Descriptors: pineapple, tang, ripe strawberry, grassy, fruity

Cloudy yellow appearance. Head retention only good on first pour then subsides. Really fruity smell, pinneaple again from the Brett but the Galaxy is adding a ripe fruit type smell, maybe a slight ripe strawberry in the background of the pineapple aroma. Galaxy seems to be a fairly aggressive hop, that although smells like ripe tropical fruit kind of has a grassiness to it. I don’t like this hop as well with the Brett as the first 100% Brett beer. I get a slight harsh alcohol aftertaste that lingers a little with a touch too much bittering, the alcohol might be from the warmer fermentation, maybe keep it in the 70s.

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