100% Brettanomyces IPA #2 Results
%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 24.639 | 0.383 | 6.861 | 1.443 | N/A | N/A | N/A | 31.56 | 4.887 | 12.558 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 8.851 | 0.696 | 5.93 | 0.169 | N/A | N/A | N/A | 27.113 | 4.018 | 11.788 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 43.35 | N/A | 8 | 3 | N/A | N/A | N/A | 37 | 5.95 | 13.5 |
Notes:
Descriptors: pineapple, tang, ripe strawberry, grassy, fruity
Cloudy yellow appearance. Head retention only good on first pour then subsides. Really fruity smell, pinneaple again from the Brett but the Galaxy is adding a ripe fruit type smell, maybe a slight ripe strawberry in the background of the pineapple aroma. Galaxy seems to be a fairly aggressive hop, that although smells like ripe tropical fruit kind of has a grassiness to it. I don’t like this hop as well with the Brett as the first 100% Brett beer. I get a slight harsh alcohol aftertaste that lingers a little with a touch too much bittering, the alcohol might be from the warmer fermentation, maybe keep it in the 70s.
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