%
Dry Hop as Percentage of Total Hop Build
%
Keg Hops As Percentage of Dry Hop
%
Hop Stand As Percentage of Boil Additions
Total Hop Oils
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 26.188 | 0.661 | 7.106 | 0.211 | 13.898 | 0.691 | 22.17 | 24.46 | 4.102 | 12.251 |
Hop Oils in Boil/Whirlpool
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 7.595 | 0.619 | 6.476 | 0.222 | 13.097 | 0.808 | 23.472 | 29.134 | 3.888 | 11.863 |
Hop Oils in Dry Hop
| Adjusted Myrcene | Linalool | Caryophyllene | Farnesene | Humulene | Geraniol | Other | Co-Humulone | Beta Acids | Alpha Acids |
| 46.935 | 0.708 | 7.809 | 0.199 | 14.793 | 0.56 | 20.717 | 19.244 | 4.341 | 12.683 |
Notes:
Descriptors: pineapple, tang, pine, light berry, peach
Cloudy coming out of the keg, really pale yellow in color. More body would be nice. As it warms I can start to distinguish the hops from the Brett, but it’s a challenge.
Still cloudy after a month in the keg, Brett doesn’t seem to want to fall out of suspension. Absolutely great head retention, sticking to the glass with tight white bubbles. The Brett pineapple smell really comes through quite a bit, it’s kind of a tangy acidic smell/taste. Too bitter, lower the IBUs, seems like the Brett is exaggerating the bitterness. Damn good beer. Gulp.
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