Winter Saison 3rd Runnings No-Boil Sour
Recipe Specifics:
Type: All Grain
SRM: N/A
IBUS: N/A
Batch Size: 5 gal
Boil Time: 0 min
Final Bottling Vol: 5 gal
Notes:
Did a third runnings no boil from the original winter saison. Added Mineral Additions to the mash with an additional 2.5 pounds of two row. with 5.75 gallons of 158F water. Put 8 oz. of Columbus in the pot while it came up to 210 then cut the the burner, cooled to 84. Fermented with a Brett Claussini and Lacto Brevis blend.
Final Numbers:
Original Gravity: 1.020
Final Gravity: 1.002
ABV: 2.3%
Keg or Bottle: Keg
Keg Hops: No
Oxygen: 25 Seconds Pure Oxygen
Water Profile:
| Reverse Osmosis Water: Yes | Baking Soda (gram/gallon): 0 | Total Sulfate: 74.7 | Total Hardness: 230 |
| Gypsum (gram/gallon): 0.5 | Calcium Chloride (gram/gallon): 0.88 | Total Bicarbonate: 16 | Total Alkalinity: 13 |
| Epsom Salt (gram/gallon): 0 | Total Calcium: 95 | Total Cations: 5.1 | Total RA: -55 |
| Sea Salt (gram/gallon): 0 | Total Magnesium: 0 | Total Anions: 5.1 | S04:Cl Ratio: 0.6 |
Mash/Grain Profile:
Mash at 154.0 F for 60 Minutes
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 12 lbs | Organic 2-Row (2.0 SRM) | Grain | 3 | 84.5 % |
| 1 lbs | Flaked Quinoa (1.6 SRM) | Grain | 4 | 7.0 % |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 5 | 7.0 % |
| 3.2 oz | Midnight Wheat (550.0 SRM) | Grain | 6 | 1.4 % |
Boil Ingredients:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 8.0 g | Columbus (Tomahawk) [14.00 %] – Boil 60.0 min | Hop | 7 | 42.8 IBUs |
Fermentation:
Starter: No
| Yeast 1: WLP672 | Ounces of Yeast 1 Slurry: 1.75 | Yeast 1 Generation: 3 | Yeast 1 Slurry Days Old: 45 |
| Yeast 2: WLP645 | Ounces of Yeast 2 Slurry: 1.75 | Yeast 2 Generation: 3 | Yeast 2 Slurry Days Old: 45 |
| Stage 1 Fermentation Temperature: 68 | Stage 2 Fermentation Temperature: 68 | Stage 3 Fermentation Temperature: N/A | Ambient Temperature: Yes |
-610x915.jpg)