El Dorado Pale Ale

Taste Results

View Advanced Beer Results

Hop Oil Information and Taste Metrics

Recipe Specifics:

Type: All Grain
SRM: 4.1
IBUS: 72.8
Batch Size: 6.25 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Mash pH: 5.11

Final Numbers:

Original Gravity: 1.053
Final Gravity: 1.011
ABV: 5.6%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: 60 Seconds Pure Oxygen
Final Beer pH:4.56

Water Profile:

Reverse Osmosis Water: Yes Baking Soda (gram/gallon): 0 Total Sulfate: 300.3 Total Hardness: 545
Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 Total Bicarbonate: 41.5 Total Alkalinity: 34
Epsom Salt (gram/gallon): 0 Total Calcium: 209.9 Total Cations: 11.3 Total RA: -118
Sea Salt (gram/gallon): 0 Total Magnesium: 4.8 Total Anions: 11.4 S04:Cl Ratio: 1.9

Mash/Grain Profile:

Mash at 155.0 F for 60 Minutes

Amt Name Type # %/IBU
11 lbs Organic 2-Row (2.0 SRM) Grain 3 84.6 %
1 lbs Spelt, Flaked (1.6 SRM) Grain 4 7.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 5 7.7 %

Boil Ingredients:

Amt Name Type # %/IBU
15.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 6 29.2 IBUs
8.70 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 7
4.30 g Calcium Chloride (Boil 60.0 mins) Water Agent 8
28.00 g Centennial [10.00 %] – Boil 20.0 min Hop 9 13.1 IBUs
70.00 g El Dorado [15.70 %] – 30 min hopstand Hop 10 30.5 IBUs

Fermentation:

Starter: Yes

Yeast 1: WLP002 Ounces of Yeast 1 Slurry: 5.5 Yeast 1 Generation: 6 Yeast 1 Slurry Days Old: 22
Stage 1 Fermentation Temperature: 62 Stage 2 Fermentation Temperature: 66 Stage 3 Fermentation Temperature: 68 Ambient Temperature: Yes

 

Dry Hopping:

At 68 F for 5 days then into keezer with hops staying in the keg.

Amt Name Type # %/IBU
112.00 g El Dorado [15.70 %] – Dry Hop 0.0 Days Hop 12 0.0 IBUs

 

Submit a Comment

Your email address will not be published. Required fields are marked *

Check Out My Book!


The New IPA: Scientific Guide to Hop Aroma and Flavor

In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

Available in paperback, ebook, and audiobook on Amazon! Also available in iTunes and the Google Play Book Store!

Connect on Social! 

Instagram
Facebook
Twitter

 

Subscribe to Blog Posts Below! 

You have Successfully Subscribed!