A 3rd runnings Berliner Weisse 5 months in a keg that is not completely sealed = nail polish remover. Hate dumping a sour beer, but not even keg hops can save this guy…Wait for it…….PLOP!
The main reason I go through the process of keeping a database of homebrew figures is to run analysis on the results and hopefully learn something from each batch. In this case, I’m looking at finding the correlation between the percentage of keg hops a batch...
