• Derek for AHA Governing Committee
    He’s Running Vote Now! Founded in founded in 1978 by homebrew legend Charlie Papazian, the American Homebrewers Association (AHA) is dedicated to empowering homebrewers to make the best beer in the world through legal advocacy and educational resources. Besides having a full time staff of eight, did you know that the AHA ... read more
    Published on 2018-02-20By Derek Springer
    10 hours ago
  • Hazy Shade of Winter
    DATE 11:30AM – 11:00PM Sat. February 24, 2018 LOCATION The Hop Grenade 347 E Foothills Pkwy Fort Collins, CO Join us for The Hop GrenadeRead more The post Hazy Shade of Winter appeared first on The Brewing Network. ... read more
    Published on 2018-02-19By Justin Crossley
    14 hours ago
  • Brewing a White Stout (with Tasting Session).
    Inspired by blog posts and magazine articles, I took a stab at this rare beer style. Because it was winter in St. Paul I used a lager yeast. Chip and Dawson taste and discuss it with me. Homebrew Log:http://www.donosborn.com/homebrew/Beer_Log2017.htm#white_stout Posts I used for information on recipe:https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/https://www.beeradvocate.com/articles/7455/white-stout/ ... read more
    Published on 2018-02-19By donosborn
    18 hours ago
  • February 19, 2018 – Instant Pot Sour Ale
    James and Steve taste a tart and hoppy small batch experiment that was kettle soured using probiotics in an Instant Pot pressure cooker. ... read more
    Published on 2018-02-19By James Spencer
    22 hours ago
  • Instant Pot Sour Ale – Basic Brewing Video – February 19, 2018
    James and Steve taste a tart and hoppy small batch experiment that was kettle soured using probiotics in an Instant Pot pressure cooker. ... read more
    Published on 2018-02-19By basicbrewing
    22 hours ago
  • Pellet Hops vs. LupuLN2 Cryo Hops | exBEERiment Results!
    Author: Brian Hall Released by YCH Hops in early 2017 and debuted to homebrewers at the 2017 Homebrew Con in Minneapolis, MN, LupuLN2 Cryo Hops consist of lupulin powder that has been separated from the vegetative matter of whole hop cones. This is said to allow brewers to pack a ... read more
    Published on 2018-02-19By Brian Hall
    23 hours ago
  • Save 40% On Hop Rhizomes / Hop Plants During the More Beer Hop Rhizome Sale
    HOP RHIZOME SALE – SAVE 40% #HOMEBREW #HOMEBREWING #HOMEBREWER Limited time and quantity More Beer Promo Code More Beer Coupon Codes for February, 2018Coupon Code Date: 2-18-2018 to UnknownPromo Code Details: HOP RHIZOME SALE – SAVE 40%More Beer Promo Code: HOP RHIZOME SALEProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code ... read more
    Published on 2018-02-18By Home Brewer
    2 days ago
  • Aarne Trei, a koduõlu veteran
    From Pihtla brewery we drove just a few kilometers, to another farm to meet brewmaster Aarne Trei. I'd really been looking forward to meeting Aarne, because for a couple of years I'd been reading and re-reading the only piece of documentation I could find on koduõlu, a report from a ... read more
    Published on 2018-02-18By larsga@garshol.priv.no (Lars Marius Garshol)
    2 days ago
  • Save An Additional $16 On Your Adventures In Homebrewing Purchase
    Save An Additional $16 On Your Adventures In Homebrewing Purchase #homebrew #homebrewing #adventures Adventures in Home Brewing Promotion Promotional Deal from Homebrewing.org – February 2018Sale Date: 2-17-2018 to UnknownPromotion Details:  Save An Additional $16 On Your Homebrewing.org PurchaseHome Brewing Code:  HOMEBREWING PROMOTIONProduct User Rating: 5/5Availability: In StockSale Description: Right now at homebrewing.org you can ... read more
    Published on 2018-02-17By Home Brewer
    3 days ago
  • Paint It Black Tripel
    Episode 78 || Black tripel – is that even a thing? Sure, it is; Charlie Papazian said so. Homebrewer/musician Jimi Cooper sent us a few bottles of his Paint It Black Tripel for tasting notes. His Belgian specialty ale was inspired by Black is Back, a recipe by Papazian. [Original ... read more
    Published on 2018-02-16By ChopAndBrew
    4 days ago
  • Working With Percentages – Homebrew Beer Recipes
    Homebrewing is a great community and one way we share ideas is through recipes. For this post, we thought it would be good to discuss expressing recipes in a way that helps another brewer translate your formulation as closely as possible to what you brewed on your system. Let’s learn ... read more
    Published on 2018-02-16By John
    4 days ago
  • Smokey the Beer II (All-Grain)
    A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (53° C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water and add heat ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • Smokey the Beer II (Partial-Mash)
    Heat 1.5 gallons (5.7 L) water to 172° F (77.5° C) and then add crushed grains to the water. Stir well to distribute heat. Temperature should stabilize at about 155° F (68° C). Wrap a towel around the pot and set aside for about 45 minutes. Have a homebrew. After ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • Monroe Weiss
    Mash grains at 148° F (64° C) for 60 minutes in reverse osmosis water treated with phosphoric acid. Fly sparge at 168° F (76° C). Then raise temperature to 167° F (75° C), lauter, and sparge with 3.5 gal. (13.5 L) of 170° F (77° C) water. Collect about 5.5 ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • Lichtenhainer
    Mash in at 152° F (67° C) for 60 minutes. Collect runoff and heat wort to 180° F (82° C). Cool wort to 115° F (46° C), wash wort with CO2, and purge kettle or another vessel to be used for souring (the key is to create an anaerobic environment ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • Exulansis Raspberry Sour
    A few days prior to brewing, prepare a 1,200 mL starter of 1.030 wort for the Brettanomyces. Mash pale and aromatic malts with flaked wheat and oats at 152° F (67° C) for 60 minutes. Vorlauf and collect first runnings. Add chocolate and Carafa malts prior to sparge as a ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • Just Another Pretty Face
    Mash in at 154° F (68° C) for 60 minutes. Collect runoff and boil for 60 minutes. Add turbinado sugar 15 minutes before the end of boil along with 1 Whirlfloc tablet. Ferment at 68° F (20° C) until terminal gravity is reached. Rack into bourbon barrel for 2 months ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • American-Style Cascadian India Dark Double Black IPA (ASCIDDBIPA)
    Mash grains at 150° F (66° C) and allow to rest one hour. Apply heat or boiling water to increase temperature to 168° F (76° C) over 20 minutes. Hold at 168° F (76° C) for another 10 minutes to mash out. Sparge at 168° F (76° C). Boil 60 ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • Paint It Black Tripel
      Episode 78 || Black tripel – is that even a thing? Sure, it is; Charlie Papazian said so. Homebrewer/musician Jimi Cooper sent us a few bottles of his Paint It Black Tripel for tasting notes. His Belgian specialty ale was inspired by Black is Back, a recipe by Papazian. ... read more
    Published on 2018-02-16By chopandbrew
    4 days ago
  • Vote Now: 2018 AHA Governing Committee Election
    Your American Homebrewers Association Governing Committee representatives play a critical role in developing the benefits and programs of the AHA and providing direction for the AHA staff. We encourage you to help shape the future of the AHA Governing Committee by voting in the 2018 election. This year there are five (5) ... read more
    Published on 2018-02-16By homebrewersassociation.org
    4 days ago
  • Something Other Than Beer – Toasted Cream
    Listeners of the podcast will know that I'm terribly fond of cooking and doing silly things in the kitchen. Well thanks to a recent SeriousEats.com article (If You Like Brown Butter, You'll Love Toasted Cream) I had a new culinary thing I just had to try..  Some background first. ... read more
    Published on 2018-02-16By drew
    4 days ago
  • Party Time: Homebrew Club Bars
    Drew Beechum is a past president of the Maltose Falcons and a frequent contributor to Zymurgy. This article appeared in the Mar/Apr 2008 issue of Zymurgy magazine. Ah, that satisfied smirk creeps across your face when pulling the very first pint of beer on your spiffy two-tap kegerator reborn from ... read more
    Published on 2018-02-15By homebrewersassociation.org
    5 days ago
  • Short & Shoddy | Schwarzbier
    Author: Jason Cipriani The term “lager” is likely to conjure up images of a pale beer with a relatively light malt character that’s balanced by some degree of noble hop presence. This makes sense considering Pilsner is the most popular style of beer in the world, despite the fact a ... read more
    Published on 2018-02-15By Jason Cipriani
    5 days ago
  • The Sour Hour – Episode 73
    The Sour Hour continues its dive into the world of kombucha The post The Sour Hour – Episode 73 appeared first on The Brewing Network. ... read more
    Published on 2018-02-15By Scott Moskowitz
    5 days ago
  • Save $5 On MoreBeer’s I Love IPA Beer Kit – Today Only
    Save $5 On MoreBeer’s I Love IPA Beer Kit – Today Only Limited time and quantity More Beer Promo Code More Beer Coupon Codes for February, 2018Coupon Code Date: 2-14-2018Promo Code Details: Save $5 On More Beer’s I Love IPA Beer KitMore Beer Promo Code: LOVE5Product User Rating: 5/5Availability: In ... read more
    Published on 2018-02-14By Home Brewer
    6 days ago
  • 02-15-18 A Year of Red IPA
    Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought. ... read more
    Published on 2018-02-14By James Spencer
    6 days ago
  • Episode 60 – The Endless Quest for Answers
      You know the rule - when the remainder of the division of an episode number and the number of months in the Gregorian calendar is zero, the sleeper awakens and sounds forth with pronouncements induced by the querying missives of the seekers of truth. *cough* What we mean ... read more
    Published on 2018-02-14By drew
    6 days ago
  • Cryo Hop vs. T-90
    Cryo Hop Experiment Question: Do cryo hops make a preferred difference hop flavor and aroma as compared to T-90 pellets? Hypothesis: Cryo hops provide a fresher, more intense flavor and aroma than T-90 pellets Brewing Sessions Needed: 1 Protocol:  1. Produce 5 or 10 gallons of wort for an APA ... read more
    Published on 2018-02-13By denny
    7 days ago
  • Brewing Water Basics – Putting it All Together
    We’ve covered some of the basics of water chemistry in the last two articles, and now we are ready to put it all together. The first step is to start with chlorine-free water of suitable quality for brewing and reducing the alkalinity if needed. Once you have an understanding ... read more
    Published on 2018-02-13By Lorena Evans
    7 days ago
  • Homebrew Shop of the Year Award
    The local homebrew shop plays an important role in our community, and not just as suppliers of ingredients and equipment. These small businesses serve as advocates for homebrewing and contributors to their local community. Of the countless craft beer success stories today, how many of them started off as aspiring ... read more
    Published on 2018-02-13By homebrewersassociation.org
    7 days ago
  • Mashmaker and Craft Malts with Michael Dawson – BeerSmith Podcast #165
    Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file ... read more
    Published on 2018-02-13By Brad Smith and Friends
    7 days ago
  • Pihtla, a farmhouse brewery on Saaremaa
    Koduõlu is one of the few farmhouse styles that you can actually buy right now, thanks to the commercial brewery Pihtla Õlleköök, in the village of Pihtla on Saaremaa island in Estonia. They make a number of beers, but the star is undoubtedly their koduõlu, called Pihtla Õlu. As far ... read more
    Published on 2018-02-13By larsga@garshol.priv.no (Lars Marius Garshol)
    7 days ago
  • The Session: Modern Times Beer
    This week on The Session we welcome Modern Times Beer to the studio! We are joined by Barrel Program Specialist, Alex Williams, and Head of SpecialRead more The post The Session: Modern Times Beer appeared first on The Brewing Network. ... read more
    Published on 2018-02-12By justin
    1 week ago
  • Beer, Mead, and Wine: A Fermentation Love Triangle
    Beer, mead, and wine have long been intertwined throughout history and involved in one of the most tumultuous but delicious love triangles on the fermentation scene. Today, their legacy includes three love children, each a delicious hybrid beverage that combines the best of beer, mead, and wine. Pyment (Wine + ... read more
    Published on 2018-02-12By homebrewersassociation.org
    1 week ago
  • Beer, Mead, and Wine: A Fermentation Love Triangle
    Beer, mead, and wine have long been intertwined throughout history and involved in one of the most tumultuous but delicious love triangles on the fermentation scene. Today, their legacy includes three love children, each a delicious hybrid beverage that combines the best of beer, mead, and wine. Pyment (Wine + ... read more
    Published on 2018-02-12By homebrewersassociation.org
    1 week ago
  • Get Free Yeast When You Purchase An Irish Ale Beer Kit At MoreBeer with Promo Code!
    Get Free Yeast When You Purchase An Irish Ale Beer Kit At MoreBeer with Promo Code Limited time and quantity More Beer Promo Code More Beer Coupon Codes for February, 2018Coupon Code Date: 2-12-2018 to 12-13-2018Promo Code Details: Get Free Yeast When You Purchase An Irish Ale ... read more
    Published on 2018-02-12By Home Brewer
    1 week ago
  • The BrewTan B Effect – Pt. 1: Immediate Impact on Various Beer Characteristics | exBEERiment Results!
    Author: Matt Del Fiacco Whether a homebrewer entering their beer in a competition or a professional brewer distributing their product to market, flavor stability has long been a challenge faced by both. When it comes to beer staling, the most commonly cited culprit is oxidation, the reduction of which has ... read more
    Published on 2018-02-12By Matt Del Fiacco
    1 week ago
  • Brew Dudes Homebrew Swap – Exchange #25
    Hey – we got some beer mail filled with homebrewed beer. We get homebrew from time to time, been doing this for a while since this is our homebrew exchange number 25! Let’s see what we have on the menu for this go around. Dessert Porter Tasting Notes Brian from ... read more
    Published on 2018-02-11By John
    1 week ago
  • Looking for the best price on Home Brewing Beer Kegs? Get a 4-Pack for Just $34 Per Keg!
    Looking for the best price on Home Brewing Beer Kegs? Get a 4-Pack for Just $34 Per Keg! #homebrew #homebrewing #Home #Brewing #Beer #Kegs Adventures in Home Brewing Promotion Promotional Deal from Homebrewing.org – February 2018Sale Date: 2-8-2018 to 2-14-2018Promotion Details:  Homebrew Ball Lock Kegs As Little As $34 Per Keg!Home ... read more
    Published on 2018-02-10By Home Brewer
    1 week ago
  • The Sour Hour – Episode 72
    The Sour Hour explores all things kombucha The post The Sour Hour – Episode 72 appeared first on The Brewing Network. ... read more
    Published on 2018-02-09By Scott Moskowitz
    2 weeks ago
  • First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
    Joe Morris is the founder of Zero Tolerance Homebrew Club. This article was originally published on the #pdxbeergeeks blog. It has been posted to the AHA website with the author’s permission. To see the original article, visit pdxbeergeeks.com Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free ... read more
    Published on 2018-02-08By homebrewersassociation.org
    2 weeks ago
  • First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
    Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR.  The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on an ongoing basis. Meetings will be held on the last Sunday of every month ... read more
    Published on 2018-02-08By homebrewersassociation.org
    2 weeks ago
  • New Home Brewing Product – Robobrew Homebrewing System Generation 3
    Robobrew Home Brewery –Robobrew Promo Code Coupon Limited time and quantity More Beer Promo Code More Beer Coupon Codes for February, 2018Coupon Code Date: 2-8-2018 to 2-14-2018Promo Code Details: Get Free Shipping On A NEW Robo Brew Homebrew SystemMore Beer Promo Code: ROBOBREW FREE SHIPPINGProduct User Rating: 5/5Availability: In StockMoreBeer.com ... read more
    Published on 2018-02-08By Home Brewer
    2 weeks ago
  • What’s Brewing At Brülosophy? | The HopBeat, Merch, The Brü Club, & More!
    Author: Marshall Schott Barely a month into 2018 and things they are a-bustling! In this update, we’ll be going over some new developments in the world of Brülosophy we think are pretty cool as well as some upcoming events we hope to see you at! The HopBeat Newsletter The idea ... read more
    Published on 2018-02-08By Marshall Schott
    2 weeks ago
  • HBW 281 – Enjoying the Fruits of Very Little Labour
    Published on 2018-02-08By CraigTube
    2 weeks ago
  • Peaches and Quinoa Sour
    The post Peaches and Quinoa Sour appeared first on Scott Janish. ... read more
    Published on 2018-02-08By janisco
    2 weeks ago
  • 02-08-18 American Solera
    We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers. ... read more
    Published on 2018-02-07By James Spencer
    2 weeks ago
  • Triple Down Belgian Tripel
    Bring 4.75  gal (17.9 L) of mash water to 167°F  (75°C) and mash grains at 154°F (68°C) for 1 hour. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C) water in a kettle. Sparge, collect 6.25 gal (23.7 L) wort in boil kettle, and boil for 60 minutes, ... read more
    Published on 2018-02-07By homebrewersassociation.org
    2 weeks ago
  • Brew Files – Episode 29 – It’s 6 O’Clock Somewhere
      The Brew is Out There!  Last year, Peter Symons led us all through a discussion of early Australian brewing practices and he promised he had more up his sleeve. Get ready to look up his sleeve and we explore the unique Australian take on Prohibition and how the ... read more
    Published on 2018-02-07By drew
    2 weeks ago
  • Save $7 On A 8 LBS PBW Homebrew Cleaner Purchase With This MoreBeer.com Promo Code
    Save $7 On A 8 LBS PBW Homebrew Cleaner Purchase With This MoreBeer.com Promo Code Limited time and quantity More Beer Promo Code More Beer Coupon Codes for February, 2018Coupon Code Date: 2-6-2018Promo Code Details: Save $7 On A 8 LBS PBW PurchaseMore Beer Promo Code: BEERDEAL Product User ... read more
    Published on 2018-02-06By Home Brewer
    2 weeks ago

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