• 09-21-17 Fair State Brewing Cooperative
    Evan Sallee and Matt Hauck, two of the founders of Fair State Brewing Cooperative in Minneapolis, join us to talk about hoppy and sour beers and their business model. ... read more
    Published on 2017-09-20By James Spencer
    12 hours ago
  • Danado de Bom Oatmeal Stout (Damn Good Oatmeal Stout)
    A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to ... read more
    Published on 2017-09-20By homebrewersassociation.org
    14 hours ago
  • Brew Files – Episode 19 – The Bad Apple
    A Cider Tote The Brew Is Out There! On this week's episode of the Brew Files, we get ready for the fall with a quick lesson in making America's founding beverage - cider. We come at it from two different points of view (surprise!) since Denny has actual apple trees and ... read more
    Published on 2017-09-20By drew
    20 hours ago
  • BJCP Level Up – National!
    After a hot scoop from my good friend Matt Chrispen over at Accidentalis (who also received word), I just learned that I’ve officially leveled up to National rank in the BJCP! Almost exactly two years from when my record was officially opened, it is amazing to think I have made it ... read more
    Published on 2017-09-20By Derek Springer
    1 day ago
  • The Session: Upland Brewing
    This week on The Session we welcome Upland Brewing Co. to the show. We are joined by Pete Batule (Head of Brewing Operations), Matt Wisley (Innovation Lead Brewer) and Adam Covey (Quality Manager) as they teach us about sour beer in Indiana. Tune in and learn about the Indy beer scene ... read more
    Published on 2017-09-19By justin
    2 days ago
  • Grain Comparison: Crystal 60 vs. Crystal 100/20 Blend | exBEERiment Results!
    Author: Jake Huolihan I don’t tend to use much Crystal (aka Caramel) malt when brewing, though certain styles demand a decent portion. With various options in regards to roast level, a brewer can rather easily select a single Crystal malt that will impart both the sweet characteristics and color they ... read more
    Published on 2017-09-18By Jake Huolihan
    3 days ago
  • Chop & Brew | Media Circus Hazy Pale Ale
    Episode 67: Some brew days just don’t go as planned. But when you’re lucky, they still yield an enjoyable beer. Such was the case with a beer that Chip brewed for a Fox 9 Morning New segment while promoting this summer’s Homebrew Con. Jeremy King joins Chip to sample and ... read more
    Published on 2017-09-16By chopandbrew
    4 days ago
  • Summer Cider Making: If You Can’t Stand the Heat Stay Out Of the Kitchen
    As I was drinking the last bottle of Pilsner I had brewed sans temperature control (see Last Drop in the Mar/Apr 2016 issue of Zymurgy), all was right with my world. Even being banned from a little lager-centric discussion group because of that piece was no biggie until I saw ... read more
    Published on 2017-09-15By homebrewersassociation.org
    5 days ago
  • AHA Governing Committee Call for Nominations
    The American Homebrewers Association (AHA) Governing Committee is soliciting nominations for 5 opening seats in 2018. Governing Committee positions are held for three-year terms. About the AHA Governing Committee The AHA Governing Committee is an advisory committee to the AHA staff and Brewers Association Board of Directors. The members of the Governing Committee ... read more
    Published on 2017-09-15By homebrewersassociation.org
    6 days ago
  • Hot Side Oxidation: Fact or Fiction?
    There is a clear consensus that, for most beers, oxygen contact should be avoided at all costs starting at the end of primary fermentation. However, the effects of oxygen during mashing, lautering, and boiling–the hot side–are less clear. In the words of Charles Bamforth, “some believe that oxygen ingress throughout brewing is ... read more
    Published on 2017-09-14By homebrewersassociation.org
    7 days ago
  • BrewHardware HotRod Heat Stick | Product Review
    Author: Marshall Schott About 5 years ago, just as electric brewing was really starting to take-off, I found instructions online going over how to make a heat stick. This was before I’d upgraded to natural gas and the idea of balancing my propane usage with electricity was appealing, plus I ... read more
    Published on 2017-09-14By Marshall Schott
    7 days ago
  • Lemongrass Basil Sriracha Wheat
    This recipe has been through multiple evolutions as it journeyed along the path of inspiration from a bowl of Pho and Thai cuisine. Recipe Author: Chris Geisler, Aimee BeechumBeer Style: Spiced WheatBatch Size: 11.00 gallonsBoil Time: 60 minutesOriginal Gravity: 1.052IBUs: 21.60SRM: 4.40Malt/Grain/Sugar/Extract: 13.75 lbs Pale Malt 6.0 lbs Wheat Malt 2.25 lbs Munich Malt   Mashing Instructions: Mash in 153°F ... read more
    Published on 2017-09-14By drew
    7 days ago
  • GABF to Fort Collins Experience
    The Hop Grenade Taproom brings you from Denver to Fort Collins for the best in Northern Colorado Craft Beer and a full-on Hop Grenade experience! The post GABF to Fort Collins Experience appeared first on The Brewing Network. ... read more
    Published on 2017-09-14By justin
    1 week ago
  • The Session Live from Fort Collins
    DATE 6:00PM – 9:00PM Mon. October 9th, 2017 LOCATION The Hop Grenade Taproom 347 E. Foothills Pkwy, Suite 120 Fort Collins, CO. 80525 The Session is coming to Fort Collins!   Join us for a live broadcast of The Brewing Network’s popular Session podcast from the all new Hop Grenade ... read more
    Published on 2017-09-13By justin
    1 week ago
  • 09-14-17 Session Beers with Jennifer Talley
    Jennifer Talley, author of Session Beers - Brewing for Flavor and Balance, give us tips on brewing lower gravity beers that are tasty and satisfying. ... read more
    Published on 2017-09-13By James Spencer
    1 week ago
  • Making a Rhubarb Liqueur
    Rhubarb, grain neutral spirits, sugar, minimal effort, that's about it. For the sweetening part I used 3 cups white sugar and ~ 2.5 cups water, boiled them together. (the water amount is up to you). ... read more
    Published on 2017-09-13By donosborn
    1 week ago
  • Episode 49 – Brewing Cerveceros Style
      Back to our regularly scheduled programming as we stop by the pub to talk the newly updated Brew Guru App from the AHA, a bit of beer business, including something positive about ABI and a reason Drew is proud of his mom. We jaunt quickly through the library ... read more
    Published on 2017-09-13By drew
    1 week ago
  • HBW 274 – 17brewcrew Questions
    Published on 2017-09-13By CraigTube
    1 week ago
  • The Sour Hour Live From Fort Collins
    The Rare Barrel's Jay Goodwin and co-host Scott "Moscow" Moskowitz are headed to Fort Collins to bring the Sour Hour to Northern Colorado! The post The Sour Hour Live From Fort Collins appeared first on The Brewing Network. ... read more
    Published on 2017-09-13By justin
    1 week ago
  • Citra-Galaxy NEIPA: Bioconversion
    There has been passionate discussion about hop bioconversion, especially in relation to NEIPA. Studies have shown geraniol in hops like Citra is converted during fermentation into citronellol when there is excess linalool present. But what does this mean for your beer? I talked to Stan Hieronymus when planning an experiment based ... read more
    Published on 2017-09-13By noreply@blogger.com (The Mad Fermentationist (Mike))
    1 week ago
  • Introducing Brew Guru 2.0
    The American Homebrewers Association rolls out new version of Brew Guru mobile app. Do you want deals and discounts at your favorite breweries, restaurants, and homebrew shops? Looking for access to hundreds of tried-and-true homebrew recipes? Well, you’re in luck! The American Homebrewers Association (AHA) is excited to release the ... read more
    Published on 2017-09-12By homebrewersassociation.org
    1 week ago
  • The Session: Cloudburst Brewing
    Steve Luke, Founder and Head Brewer of Cloudburst Brewing joins us in-studio on The Session. Cloudburst, from Seattle, WA. is one of the newest breweries in the Seattle region and is making some stellar craft beer. They experiment with tons of different hops, including wet hops, and rarely brew the ... read more
    Published on 2017-09-12By justin
    1 week ago
  • Sampling a Rare (for me) International Beer – Lefur Nordic Saison from Iceland, Borg Brewery.
    Sometimes you get a rare chance to try a unique beer that you otherwise can never get. This was one such beer experience that I thought I'd share. ... read more
    Published on 2017-09-11By donosborn
    1 week ago
  • The Impact of Cold-Side Oxidation on New England IPA | exBEERiment Results!
    Author: Marshall Schott I brewed my first IPA in May of 2003, it was the third batch I made at home using extract and steeping grains. Since then, what I used to think of as typical IPA characteristics have evolved quite a bit. IPA used to be all about packing ... read more
    Published on 2017-09-11By Marshall Schott
    1 week ago
  • Emil Chr. Hansen and the yeast revolution
    In the late summer of 1883, disaster struck at the Carlsberg brewery in Copenhagen. The beer started smelling off, and had an unpleasant bitter taste. The dreaded "yeast sickness" had struck Carlsberg, and this was a heavy blow to brewery owner Jacobsen, who used to boast that Carlsberg had never ... read more
    Published on 2017-09-10By larsga@garshol.priv.no (Lars Marius Garshol)
    2 weeks ago
  • Save 10% On Sour Beer Kits at MoreBeer.com With Promo Code
    Save 10% On Sour Beer Kits at MoreBeer.com With Promo Code Limited time and quantity MoreBeer.com Coupon MoreBeer.com Coupon Codes for the Month of September, 2017Coupon Code Date: 9-9-2017 to 9-10-2017Promotion Details: Save 10% On Sour Beer Kits at MoreBeer.com With Promo CodePromo Code: SOURPOWERProduct User Rating: 5/5Availability: In StockCoupon Description: More ... read more
    Published on 2017-09-09By Conical Fermenter
    2 weeks ago
  • Barrel Aged Americanized Oud Bruin Batch 2 Recipe
    When I brewed batch 1 of this barrel aged Americanized oud bruin I planned to keep it in my tiny two gallon whisky barrel for about a year. That was March. I checked on the beer earlier in the summer I was both pleased with the flavor and concerned about ... read more
    Published on 2017-09-09By Adam Kielich
    2 weeks ago
  • 🔴live Brew And a BEER.
    Published on 2017-09-08By Cheshire Homebrew
    2 weeks ago
  • Can You Homebrew a Zero IBU IPA?
    What’s happening to bitterness in IPAs? The taste buds are tired, and they want a reversal of the Lupulin Threshold Shift. So some brewers are abandoning the ever-expanding ceiling of the “bitterest IPA ever” competition and putting their efforts elsewhere. The goal, loosely based around adding all hops post boil, is a ... read more
    Published on 2017-09-08By homebrewersassociation.org
    2 weeks ago
  • Homebrewing a Zero IBU IPA
    What’s happening to bitterness in IPAs? The taste buds are tired, and they want a reversal of the Lupulin Threshold Shift. So some brewers are abandoning the ever-expanding ceiling of the “bitterest IPA ever” competition and putting their efforts elsewhere. The goal, loosely based around adding all hops post boil, is a ... read more
    Published on 2017-09-08By homebrewersassociation.org
    2 weeks ago
  • Save 20% On Your Next Home Brewing Purchase
    Save 20% On Your Next Home Brewing Purchase Adventures in Home Brewing Promotion Promotional Deal from Homebrewing.org – September 2017Sale Date: 9-7-2017 to 9-10-2017Promotion Details: Save 20% On Your Next Home Brewing PurchaseHome Brewing Link:  ADVENTURESProduct User Rating: 5/5Availability: In Stock Sale Description: Right now at Homebrewing.org, save $10 on your $50 purchase, ... read more
    Published on 2017-09-08By Conical Fermenter
    2 weeks ago
  • The Hop Chronicles | Experimental #04190
    Author: Jake Huolihan Originally bred by Hopsteiner as a replacement for Willamette hops, Experimental #04190 has been said to possess a noble-like character that goes great in lager styles. The most notable characteristics of #04190, which is a crossbreed of Fuggle and Cascade, include herbal and spicy while the fruitier ... read more
    Published on 2017-09-07By Jake Huolihan
    2 weeks ago
  • The Sour Hour – Episode 64
    Michigan's Speciation Artisan Ales joins The Sour Hour The post The Sour Hour – Episode 64 appeared first on The Brewing Network. ... read more
    Published on 2017-09-07By Scott Moskowitz
    2 weeks ago
  • I’ve been tagged!
    I have been tagged to answer these 3 questions: Tagged Questions 1. Name 3 YouTubers that have inspired you 2. Name 3 things you're good at 3. Name 3 things you're excited about 4. Tag 3 subscribers! Who inspired me: Chop and Brew: https://www.youtube.com/user/ChopAndBrew Film Riot: https://www.youtube.com/user/filmriot Time for another ... read more
    Published on 2017-09-07By Short Circuited Brewers
    2 weeks ago
  • Session Beers with Jennifer Talley – BeerSmith Podcast #155
    Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”. Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click ... read more
    Published on 2017-09-06By Brad Smith and Friends
    2 weeks ago
  • 09-07-17 Olvalde Farmhouse Ales
    Joe Pond, founder of Olvalde Farmhouse Ales, talks about brewing rustic beers based on local and native ingredients on a Rollingstone, Minnesota, family farm. ... read more
    Published on 2017-09-06By James Spencer
    2 weeks ago
  • Why I would not recommend malting Sorghum
    Sorghum is a gluten free grain that is mostly grown in warmer climates and along with millet is often referred to as a “tropical” grain. It has become more widely available in grocery stores for those that are gluten intolerant. Unfortunately, it does pose some problems for the home maltster. ... read more
    Published on 2017-09-06By jfdyment
    2 weeks ago
  • Marshall Nose IPA
    Named for his loyal brewdog that oversaw his brewing career from start till now, this recipe won second in the 2017 AHA National Homebrew CompetitionRecipe Author: Ketchen SmithBeer Style: American IPABatch Size: 24.00 gallonsBoil Time: 60 minutesOriginal Gravity: 1.065IBUs: 51.00SRM: 4.10ABV: 6.90% ABVMalt/Grain/Sugar/Extract: 30 lbs Pale Malt 12 lbs Pilsner 6 lbs CaraPils 6 lbs White Wheat 3 lbs ... read more
    Published on 2017-09-06By drew
    2 weeks ago
  • Sunsphere IPA
    The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair. This is a little different than the version discussed on the show because it's ... read more
    Published on 2017-09-06By drew
    2 weeks ago
  • Brew Files – Episode 18 – The Unstoppable IPA
      The Brew Is Out There! STYLE SHOW On this week's episode of the Brew Files, we sit down with two brewers - Ketchen Smith and Chase Wilson - the top two award winners of the AHA National Homebrew Competition in the category we sponsored - American IPA. We'll sit ... read more
    Published on 2017-09-06By drew
    2 weeks ago
  • Backyard Gruit: Alehoof and Yarrow
    Why brew a light, refreshing “lawnmower” ale to be enjoyed after yard work when you can brew a batch flavored with lawnmower clippings? Well not literally, but this is a batch of sour beer flavored with ingredients foraged from what would otherwise be clipped. A beer that captures the aroma ... read more
    Published on 2017-09-05By noreply@blogger.com (The Mad Fermentationist (Mike))
    2 weeks ago
  • Auto syphon, cube and shopping.
    A few bits and bobs. Not able to put a link up yet but check these to cracking brewtubers out and give them some sub love. Search em on YouTube. DDoubleTap (Arthur)? Offtap unscripted (Tiny) ... read more
    Published on 2017-09-05By Cheshire Homebrew
    2 weeks ago
  • Save $7 On A Pliny the Elder Homebrew Recipe Kit
    Save $7 On A Pliny the Elder Homebrew Recipe Kit Limited time and quantity MoreBeer.com Coupon MoreBeer.com Coupon Codes for the Month of September, 2017Coupon Code Date: 9-5-2017Promotion Details: Save $7 On A Pliny the Elder Homebrew Recipe KitPromo Code: BEERDEALProduct User Rating: 5/5Availability: In StockCoupon Description: Use MoreBeer.com promo code ... read more
    Published on 2017-09-05By Conical Fermenter
    2 weeks ago
  • Tuesday Beer Trivia: Cleaning and Sanitizing
    Test yourself on cleaning and sanitizing in this week’s Tuesday Beer Trivia. Visibly soiled equipment can change the flavor of your beer, but what about the soil and bacteria you can’t see? Cleaning and sanitizing go hand in hand. After you take the Beer Trivia quiz below, scroll down to “Beer ... read more
    Published on 2017-09-05By homebrewersassociation.org
    2 weeks ago
  • Bitburger Drive – Bitburger Brauerei – Beer Review 581
    Bitburger Drive - 0.0% Bitburger Brauerei - Germanyhttp://agecheck.bitburger-international.com/ Style: Non-Alcoholic Beer ABV: 0.0% @bitburger #bitburgerdrive #bitburgerzero #germanbeer #non-alcoholic #beerreview #beerreviews #beer #beerme #beerstagram #beerlover #craftbeer #craftbeerlife #instabeer #beersnob #beergeek #lovebeer #beertasting #beernerd #beerlife #beergasm #beergeeks #beerlovers #beerlife ... read more
    Published on 2017-09-05By ClementsHomebrew
    2 weeks ago
  • Cascade and Magnum Hops Harvest
    Harvesting the Cascade and Magnum hops this weekend. Next weekend we will harvest the Nugget hop cones. The post Cascade and Magnum Hops Harvest appeared first on Growing Hops Yourself. Growing hops is easy with a little knowledge. We will show you everything you need to grow hops yourself. ... read more
    Published on 2017-09-04By Tony Saldin
    2 weeks ago
  • Save $35 On A More Beer Stainless Steel Home Brewing Burner Stand with this MoreBeer.com Coupon Code
    Save $35 On A More Beer Stainless Steel Home Brewing Burner Stand Limited time and quantity MoreBeer.com Coupon MoreBeer.com Coupon Codes for the Month of September, 2017Coupon Code Date: 9-4-2017Promotion Details: Save $35 On A Stainless Steel Home Brewing Burner StandPromo Code: BEERDEALProduct User Rating: 5/5Availability: In StockCoupon Description: Use this ... read more
    Published on 2017-09-04By Conical Fermenter
    2 weeks ago
  • Electric Brewing Supply – Merging the Front and Back Panels – Panel Completed! Electric Brewery
    The front and back panels come together, all of the twist locks are installed, and I finish the panel build. Up next setup and auto-tuning. Subscribe: https://goo.gl/P2WUre *I am not being paid by Electric Brewing Supply for doing this video series.* I do have an affiliate account with them ... read more
    Published on 2017-09-04By Short Circuited Brewers
    2 weeks ago
  • Fermentation Temperature – Pt. 10: WLP940 Mexican Lager Yeast | exBEERiment Results!
    Author: Jake Huolihan The xBmt results that have shocked me most have been those focused on lager fermentation temperature, there have been 4 with only 1 achieving significant results, and it tested an arguably radical extreme (60˚F/16˚C vs. 82˚F/28˚C). As a staunch believer in the idea that lager beer requires cooler fermentation ... read more
    Published on 2017-09-04By Jake Huolihan
    2 weeks ago
  • Save $6 On A I
    Save $6 On A I ❤ IPA Beer Kit with this MoreBeer Promo Code Limited time and quantity MoreBeer.com Coupon MoreBeer.com Coupon Codes for the Month of September, 2017Coupon Code Date: 9-3-2017Promotion Details: Save $6 On A I Heart IPA Beer KitPromo Code: BEERDEALProduct User Rating: 5/5Availability: In StockCoupon Description: ... read more
    Published on 2017-09-03By Conical Fermenter
    2 weeks ago

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