• Brewing Jujitsu: The Art of Recovery and Sidestepping Mediocrity
    Grab your gi! We hit the homebrew dojo with quick tips and lessons for the short attention span brewer. We’ll not only recover from many issues before, during, and after brew day, but also put techniques under your belt to punch up our brewing joy with multiple lessons that include how ... read more
    Published on 2017-10-19By homebrewersassociation.org
    2 hours ago
  • Pilsner Fail And Plans To Improve It
    This year, I bought all the ingredients to brew four lagers to see if I could nail some styles down. Some of them came out well and others not so much. In this video, I discuss my pilsner fail and my plans to improve it when I brew it next ... read more
    Published on 2017-10-19By John
    2 hours ago
  • Rye the Heck Not?
    Use BIAB method. Mash in 4.5 gallons (17 liters) of water at 122°F (50°C) for 30 minutes. Raise temperature to 154°F (68°C) for 70 minutes. Ferment at 58°F (14°C).   The post Rye the Heck Not? appeared first on American Homebrewers Association. ... read more
    Published on 2017-10-19By homebrewersassociation.org
    3 hours ago
  • Short & Shoddy | American Light Lager
    Author: Jason Cipriani I’ve been brewing for over 4 years now, started off making 5 gallon extract batches on the kitchen stove, a process that took around 3 hours start to finish, before eventually converting to all grain and accepting my brew days would take doubly as long. At times, this ... read more
    Published on 2017-10-19By Jason Cipriani
    5 hours ago
  • Spring Brews Festival 2018
    Save the date for the 9th Annual Spring Brews Festival in Todos Santos Plaza! The post Spring Brews Festival 2018 appeared first on The Brewing Network. ... read more
    Published on 2017-10-19By justin
    14 hours ago
  • Save $50 On A New Pico C Home Brewing System
    Pico Brew Promo Code Limited time and quantity PicoBrew Coupon PicoBrew.com Coupon Codes for the Month of October, 2017Coupon Code Date: 10-18-2017 to 11-20-2017PicoBrew.com Promo Code Details:  Save $50 On A NEW PicoBrew C Homebrewing SystemPico Brew Promo Code: PICOC50OFF – CLICK Use the PicoBrew.com Promo Code to save $50 ... read more
    Published on 2017-10-18By Joe
    19 hours ago
  • When and How to Measure and Adjust Mash pH for Beer Brewing
    At a recent homebrew club meeting, one of the members asked me a brilliant question – when and how should you adjust your mash pH when all grain beer brewing? This is a devilishly complex question as you want to adjust your mash pH quickly if brewing with modern malts. ... read more
    Published on 2017-10-18By Brad Smith and Friends
    22 hours ago
  • Determining Proper Yeast Pitch Rates
    Yeast starters are used to increase cell counts from an initial lab-grown pitch, and if done properly, may result in double the growth in 24 hours. A wonderful feature of White Labs pitchable yeast is that the volume of yeast in their PurePitch® and vial packages can ferment up to ... read more
    Published on 2017-10-18By homebrewersassociation.org
    24 hours ago
  • 10-19-17 Steve’s Porch Meads
    James and Steve take a break after shooting videos to share some of Steve's meads and talk mead making tips. ... read more
    Published on 2017-10-18By James Spencer
    1 day ago
  • Brew Files – Episode 21 – It’s a Homebrew Party
    Leave your kegs and taps at the dooor... The Brew is Out There! BREW DAY SHOW! The AHA's Learn to Homebrew Day is November 4th, right around the corner! Whether you're into public displays of brewing (like Denny) or more intimate private group brews (like Drew), we're going to ... read more
    Published on 2017-10-18By drew
    1 day ago
  • Dr. Homebrew: Episode #106
    It’s Commercial Calibration time again! Today, we tackle the famous Pliny the Elder and see how it stacks up against the current meta of the BJCP guidelines. Then to get really dorky, we compare the bottled version of Pliny with the draft version – and then all of that with ... read more
    Published on 2017-10-18By Jason Petros
    2 days ago
  • The Session: Basic Systems vs. Baller Systems
    We’ve done Brewing on the Cheap a few times now, but not in a long time. On this episode of The Session, we invite Chris Graham from MoreBeer! back into the studio to catch us up on all the new ways we can build a basic homebrew system on the ... read more
    Published on 2017-10-18By Jason Petros
    2 days ago
  • Changes to 2018 National Homebrew Competition
    Hi Everyone! The National Homebrew Competition Tables with BCJP sub-categories will be released by the end of October. The AHA Competition Subcommittee discussed moving some sub-categories around and renaming NHC Tables to better reflect the BJCP Categories. Make sure you familiarize yourselves with what has changed when released! The Rules ... read more
    Published on 2017-10-17By homebrewersassociation.org
    2 days ago
  • Changes to 2018 National Homebrew Competition
    Hi Everyone! The National Homebrew Competition Tables with BCJP sub-categories will be released by the end of October. The AHA Competition Subcommittee discussed moving some sub-categories around and renaming NHC Tables to better reflect the BJCP Categories. Make sure you familiarize yourselves with what has changed when released! The Rules ... read more
    Published on 2017-10-17By homebrewersassociation.org
    2 days ago
  • Battle of the Bottle Labels 2017
    It’s time for the third annual Battle of the Bottle Labels! Once again, we’ve teamed up with  GrogTag to find the most creative, homebrew-inspired bottle labels out there. Submit your custom bottle label design and let the public decide if you are worthy of being the 2017 Battle of the Bottle Labels ... read more
    Published on 2017-10-17By homebrewersassociation.org
    2 days ago
  • Battle of the Bottle Labels 2017
    It’s time for the third annual Battle of the Bottle Labels! Once again, we’ve teamed up with  GrogTag to find the most creative, homebrew-inspired bottle labels out there. Submit your custom bottle label design and let the public decide if you are worthy of being the 2017 Battle of the Bottle Labels ... read more
    Published on 2017-10-17By homebrewersassociation.org
    2 days ago
  • Tasting A Sour Ale With Added Cherries
    If you haven’t noticed, sour ales are something we have been toying with over the past couple of years. I have been brewing them since 2014 but Mike had his first attempts late last year. We taste a couple of his finished beers in this video. He has one that ... read more
    Published on 2017-10-17By John
    2 days ago
  • Tuesday Beer Trivia: Barleywine
    Test yourself on big, bold barleywine beers in this week’s Tuesday Beer Trivia. Before the recent advent of extreme brewing, where brewers push the bounds of what constitutes a “beer” to make concoctions well over 15% ABV, the strongest ales were barleywines. Test yourself on this bold beverage in this week’s Tuesday ... read more
    Published on 2017-10-17By homebrewersassociation.org
    2 days ago
  • Tuesday Beer Trivia: Barleywine
    Test yourself on big, bold barleywine beers in this week’s Tuesday Beer Trivia. Before the recent advent of extreme brewing, where brewers push the bounds of what constitutes a “beer” to make concoctions well over 15% ABV, the strongest ales were barleywines. Test yourself on this bold beverage in this week’s Tuesday ... read more
    Published on 2017-10-17By homebrewersassociation.org
    2 days ago
  • Craft Brewers Seek to Buy Anheuser-Busch InBev and ‘Take Craft Back’
    by Duncan Bryant, AHA Web Editor In what appears to be the largest crowdfunding campaign in history, the Brewers Association (the parent organization of the American Homebrewers Association)—a not-for-profit organization that represents America’s small and independent brewers—has announced the craft brewing community’s intent to Take Craft Back from Anheuser-Busch InBev ... read more
    Published on 2017-10-16By homebrewersassociation.org
    3 days ago
  • Craft Brewers Seek to Buy Anheuser-Busch InBev and ‘Take Craft Back’
    by Duncan Bryant, AHA Web Editor In what appears to be the largest crowdfunding* campaign in history, the Brewers Association (the parent organization of the American Homebrewers Association)—a not-for-profit organization that represents America’s small and independent brewers—has announced the craft brewing community’s intent to Take Craft Back from Anheuser-Busch InBev ... read more
    Published on 2017-10-16By homebrewersassociation.org
    3 days ago
  • Yeast Pitch Rate – Pt. 7: Straight Pitch vs. Yeast Starter in High OG Style | exBEERiment Results
    Author: Matt Del Fiacco Prior xBmts on yeast pitch rate have produced results surprisingly inconsistent with commonly accepted best practices. For example, blind tasters were unable to distinguish an American Amber pitched with a single vial of WLP090 San Diego Super Yeast from one pitched with an adequately sized starter, and ... read more
    Published on 2017-10-16By Matt Del Fiacco
    3 days ago
  • October 2017 Membership Offer
    Join or renew your AHA membership in October 2017 and we’ll mail you a coupon for a free packet of White Labs yeast! The post October 2017 Membership Offer appeared first on American Homebrewers Association. ... read more
    Published on 2017-10-13By homebrewersassociation.org
    6 days ago
  • Starting a Melomel – Basic Brewing Video – October 13, 2017
    Steve walks us step by step through the process of making a delicious honey, fruit and spice beverage. ... read more
    Published on 2017-10-13By basicbrewing
    6 days ago
  • October 13, 2017 – Starting a Melomel
    Steve walks us step by step through the process of making a delicious honey, fruit and spice beverage. ... read more
    Published on 2017-10-13By James Spencer
    6 days ago
  • Episode 10 – Q&A Transcript
    Transcribed Episode: Episode 10 - You've Got Questions, We've got "Answers"Transcriber: Richard Westmoreland These questions and answers come from our very first Q&A episode in Episode 10! Thanks to Richard Westmoreland for listening through the episode and giving us these answers for you! Table of Contents Ingredient Questions Favorite Hop Combinations​ Dry ... read more
    Published on 2017-10-13By drew
    6 days ago
  • The Sour Hour – Episode 67
    The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery's continues on this episode of The Sour Hour. The post The Sour Hour – Episode 67 appeared first on The Brewing Network. ... read more
    Published on 2017-10-13By Scott Moskowitz
    7 days ago
  • Porters and Stouts with Sean Johnson – BeerSmith Podcast #157
    Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout. Subscribe on iTunes to Audio version or Video version or on Google PlayDownload the MP3 File – Right Click and Save As to download this mp3 file ... read more
    Published on 2017-10-12By Brad Smith and Friends
    1 week ago
  • What’s Brewing At Brülosophy? | New Contributor, New Series, New Glasses, and Other Updates!
    Author: Marshall Schott The last few months have been pretty crazy with all that goes into ensuring consistent output of articles and podcast episodes. Thanks to the support of our readers and listeners, we’ve been able to keep up and we also have some cool stuff going on I wanted ... read more
    Published on 2017-10-12By Marshall Schott
    1 week ago
  • Community Brew Update
    Hi there! We are writing about the latest information regarding our community brew. If you haven’t heard, we decided that we would publish a recipe and see how many other homebrewers would want to brew it along with us. Thankfully, there was a good response and talked about the community ... read more
    Published on 2017-10-12By John
    1 week ago
  • Amber Special Bitter Recipe
    Audrey invited her coworkers over for a mini-Oktoberfest in our backyard. In preperation, she brewed a batch that most of them would enjoy, a low-ABV ESB-ish malty ale that looks a bit like an Oktoberfest. As you can tell from the drop in post-frequency, more of my time is being ... read more
    Published on 2017-10-11By noreply@blogger.com (The Mad Fermentationist (Mike))
    1 week ago
  • Slightly Smoked Stout Experiment and Tasting.
    Dawson and Chip see if my attempt at a lightly smoked beer worked. We employ gonzo-style journalism around the campfire to see. HomebrewLog Entry:http://www.donosborn.com/homebrew/Beer_Log2017.htm#smoked_stout ... read more
    Published on 2017-10-11By donosborn
    1 week ago
  • 10-12-17 Ancient Sumerian Happy Juice
    Chris Colby, editor of Beer and Wine Journal, tells us about the wine, honey, bread and beer beverage he brews based on the Hymn to Ninkasi. ... read more
    Published on 2017-10-11By James Spencer
    1 week ago
  • Test Kyle Podcast 2
    Test Kyle Podcast 2Read more The post Test Kyle Podcast 2 appeared first on The Brewing Network. ... read more
    Published on 2017-10-11By Kyle Turner
    1 week ago
  • Izzy’s Freudian Schwarz
    Boil for 60 minutes. The post Izzy’s Freudian Schwarz appeared first on American Homebrewers Association. ... read more
    Published on 2017-10-11By homebrewersassociation.org
    1 week ago
  • Test Kyle Podcast
    Test Kyle PodcastRead more The post Test Kyle Podcast appeared first on The Brewing Network. ... read more
    Published on 2017-10-11By Kyle Turner
    1 week ago
  • Episode 51 – Far Out in Fargo
    Once more it's feedback - this time on the safety of canned starters and our cider episode. Denny gets his mushroom correction on. We stop by the pub to talk a whole bunch of beer news, including GABF breweries, more water canning, how a Ninkasi winner got his brewing shut ... read more
    Published on 2017-10-11By drew
    1 week ago
  • Drew’s Volume Calculator
    You heard about it on Episode 51 or on our Instagram feed, but Drew turned to some basic math to get around the need to make a "proper" measuring stick.  A few notes about this Excel spreadsheet: Yup, it treats your kettle as an ideal cylinder. If you have ... read more
    Published on 2017-10-11By drew
    1 week ago
  • Flaked Oats Vs. Oat Milk in New England IPA | exBEERiment Results!
    Author: Jake Huolihan For many, homebrewing is as much about making a tasty beverage as it is exploring and experimenting with interesting ingredients in the hopes of creating flavors not commonly found in commercial beer. Browse any homebrew forum and you’re bound to run across questions about whether or not ... read more
    Published on 2017-10-09By Jake Huolihan
    1 week ago
  • Kettle Souring Beer – Brewing Techniques
    This week I take a look at “Kettle Souring” beer which is a technique for making sour beer that offers faster fermentation times and better control over the souring levels. The Kettle Souring Method The traditional method for making sour beer is to brew some wort and then pitch both ... read more
    Published on 2017-10-08By Brad Smith and Friends
    2 weeks ago
  • Making Hard Apple Cider At Home!
    How to make hard cider at home #cider #brew #brewing #hard #howto I have been an avid home brewer for over 8 years now and In that time I have probably brewed more than 70 batches of home made beer. I will always love beer and brewing it, ... read more
    Published on 2017-10-07By Joe
    2 weeks ago
  • Making Salsa at Home
    Episode 69 | The Waltons suffer from full-blown salsa mania! We like to make it year-round, but nothing beats summertime garden fresh salsa, when the tomatoes, hot peppers and herbs are fresh. Chip & Elsa share their basic recipes and process for making three different salsas: red, green, and smoked. ... read more
    Published on 2017-10-07By ChopAndBrew
    2 weeks ago
  • Making Salsa at Home
      Episode 69 | The Waltons suffer from full-blown salsa mania! Chip & Elsa share their basic recipe and process for making three different salsas: red, green, and smoked. We can make it year-round with store-bought ingredients, but nothing beats summertime garden fresh salsa when the tomatoes, hot peppers and ... read more
    Published on 2017-10-07By chopandbrew
    2 weeks ago
  • SMaSH Beer With Noble Hops
    If there is anything that these Brew Dudes do well, it’s brewing SMaSH beers. This week, we taste a SMaSH with noble hops: Instead of brewing one using one of the new varieties from Australia or the Pacific Northwest, Mike brewed one using Tettnang hops. Mike prepared it in a ... read more
    Published on 2017-10-07By John
    2 weeks ago
  • Solo #5
    This was part of a live "Drum Cast" I did during the summer of 2017. ... read more
    Published on 2017-10-06By CraigTube
    2 weeks ago
  • A family tree for kveik
    In 2016 I was contacted by Canadian researcher Richard Preiss. He wanted to do research on the kveik cultures I had collected, and after a while we agreed to set up a collaboration. Since then I've been sending a part of every farmhouse yeast I collect to Richard, and he ... read more
    Published on 2017-10-06By larsga@garshol.priv.no (Lars Marius Garshol)
    2 weeks ago
  • Fjord fiesta: the Norwegian farmhouse ales festival 2017
    In Hornindal, in beautiful remotest Western Norway, if you tried to explain to the locals the fuss being made about cloudy New England IPAs, they would laugh, or look bemused. There are around a hundred or so people in the area who make beer, in a tradition going back hundreds ... read more
    Published on 2017-10-06By Martyn Cornell
    2 weeks ago
  • HBW 275 – Drooling Dog IPA and Open Fermentation
    Published on 2017-10-06By CraigTube
    2 weeks ago
  • HBW 275 – Drooling Dog IPA and Going Topless
    Published on 2017-10-06By CraigTube
    2 weeks ago
  • The Hop Chronicles | Melba
    Author: Brian Hall Referred to by some as “The Dame of Hops,” Melba is a dual-purpose variety bred by Australia’s Ellerslie Hop Estate. Possessing high oil content and a moderate level of alpha acid, Melba is purported to impart a spicy bitterness along with aromatics of passion fruit, grapefruit, and ... read more
    Published on 2017-10-05By Brian Hall
    2 weeks ago

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