Hoppy No Boil Berliner Weisse Data and Results
Notes:
Descriptors: grapefruit pulp, sour
Cleared up nicely after about 2 months in the keezer. Smells a lot like grapefruit both the juice and the skin. I’m happy with the sourness this beer achieved in a about a month! Very little head to no head retention after a few minutes in the glass. I really like this beer, low ABV, good sourness with an enticing aroma. Body is fairly thin, but not too bad for such a small beer. Official fan WLP672 Lactobacillus Brevis after seeing no souring in this Gose with a different White Labs Lacto strain.
Recipe Specifics:
Type: All Grain |
Oxygen: 30 seconds |
Mash Efficiency: 77.00% |
Target Carbonation: 2.5 |
Dry Hop as % of Total Hop Build: 100.00% |
IBUs: 0 |
Original Gravity: 1.044 |
Days in Fermenter: 27 |
Real Attenuation: 97.82% |
Bitterness to Original Gravity: 0 |
SRM: 3.1 |
Final Gravity: 1.002 |
Cold Crash: No |
Apparent Attenuation: 95.45% |
Bitterness to Final Gravity: 0 |
Boil Minutes: 0 |
ABV: 5.50% |
Mash pH: N/A |
Total Grams Hops Used: 112 |
Dry Hops in Keg: Yes |
Starter: Yes (only for yeast1) |
Batch Size: 5 |
Final Beer pH: 3.27 |
Hop Stand as % of Boil: #DIV/0! |
Stir During Mash: No |
Taste Results:
Score from 0 (lowest) to 5 (highest)
Beer Score: #VALUE! |
Hop Aroma Detectability: 4 |
Head Retention: 0.5 |
Minerality: 1.5 |
Pleasing Mouthfeel: 2.5 |
Excitement Level: 4 |
Pleasing Hop Aroma: 4 |
Alcohol Detectability: 2 |
Dryness: 4 |
Harsh Bitterness: 0 |
Drinkability: 4 |
Hop Flavor Detectability: 3.5 |
Maltiness: 1 |
Sweetness: 1.5 |
Pleasing Bitterness: N/A |
Clarity: 4 |
Pleasing Hop Flavor: 3.5 |
Tartness: 3.75 |
Mouthfeel Thickness: 1.75 |
Off Flavors: No |
Beer Stability: 4 |
Head Size: 1.75 |
Sourness: 3.75 |
Mouthfeel Softness: 1.5 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
Fruity: 2 |
Spicy/Peppery: 0 |
Tropical Fruit: 3.5 |
Orange: 0 |
Pear: 0 |
Grapefruit: 4.5 |
Bubblegum: 0 |
Coriander: 0 |
Citrus: 2.5 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 0 |
Tea: 0 |
Brett Fruitiness: 2 |
Floral: 0 |
Herbal: 0 |
Berry: 0 |
Apple: 0 |
Pineapple: 2 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 73.7 |
Total Hardness: 347 |
Gypsum (gram/gallon): 0.5 |
Calcium Chloride (gram/gallon): 1.5 |
Total Bicarbonate: 1 |
Total Alkalinity: 1 |
Epsom Salt (gram/gallon): 0 |
Total Calcium: 138.6 |
Total Cations: 6.9 |
Total RA: -98 |
Sea Salt (gram/gallon): 0 |
Total Magnesium: 0 |
Total Anions: 6.9 |
S04:Cl Ratio: 0.4 |
Mash Profile:
Mashed at 158 for 60 Minutes
Fermentation:
Yeast 1: WLP672 |
Ounces of Yeast 1 Slurry: Vial |
Yeast 1 Generation: 1 |
Yeast 1 Slurry Days Old: N/A |
Yeast 2: WLP645 |
Ounces of Yeast 2 Slurry: 3 |
Yeast 2 Generation: 3 |
Yeast 2 Slurry Days Old: 30 |
Stage 1 Fermentation Temperature: 79 |
Stage 2 Fermentation Temperature: N/A |
Stage 3 Fermentation Temperature: N/A |
Ambient Temperature: Yes |
Dry Hopping:
Dry Hop Temperature: 67 |
Dry Hop Dose Left in Keg: 1 |
Dry Hop Dose #1 Days: 3 |
Dry Hop Dose #2 Days: N/A |
Total Hop Oil/Acid Composition in Beer:
Beta Acids: 6.25 |
Linalool: 0.7 |
Humulene: 26.21 |
Alpha Acids: 11.88 |
Caryophyllene: 9.18 |
Geraniol: N/A |
Myrcene: 31.39 |
Farnesene: 1.94 |
Other: N/A |
Total Hop Oil/Acid Composition in Boil:
Beta Acids: 0 |
Linalool: 0 |
Humulene: 0 |
Alpha Acids: 0 |
Caryophyllene: 0 |
Geraniol: 0 |
Myrcene: 0 |
Farnesene: 0 |
Other: 0 |
Total Hop Oil/Acid Composition at Flameout:
Beta Acids: |
Linalool: |
Humulene: |
Alpha Acids: |
Caryophyllene: |
Geraniol: |
Myrcene: |
Farnesene: |
Other: |
Total Hop Oil/Acid Composition in Dry Hop:
Beta Acids: 6.25 |
Linalool: 0.7 |
Humulene: 26.205 |
Alpha Acids: 11.875 |
Caryophyllene: 9.175 |
Geraniol: N/A |
Myrcene: 31.386 |
Farnesene: 1.94 |
Other: N/A |