Amarillo Smash Data and Results
Notes:
Descriptors: lemon, pineapple, tangerine, bready malty, sweet bready
Pours a hazy yellow. Plenty of trub floating around in each pint, even after pouring about 7. Maybe this has something to do with not cold crashing or I just racked it poorly or even the dry hop bag? It’s still not completely carbed after a week, must take a little longer for set and forget it. [update: My hop mesh bag wasn’t fine enough. All better after purchasing a finer mesh hop bag.] Taste – Pretty easy to drink. Light mouth feel. Bitterness is about right for this ABV, it’s there but not over powering. Finishes very dry. Kind of like a blonde ale with an american hop. The Marris Otter comes through, it’s as light sweet bready taste. Overall, not too bad.
Recipe Specifics:
Type: All Grain |
Oxygen: shook |
Mash Efficiency: 70.00% |
Target Carbonation: 2.65 |
Dry Hop as % of Total Hop Build: 47.64% |
IBUs: 27.4 |
Original Gravity: 1.048 |
Days in Fermenter: 13 |
Real Attenuation: 87.97% |
Bitterness to Original Gravity: 0.57 |
SRM: 4.7 |
Final Gravity: 1.008 |
Cold Crash: No |
Apparent Attenuation: 83.33% |
Bitterness to Final Gravity: 3.43 |
Boil Minutes: 60 |
ABV: 5.20% |
Mash pH: N/A |
Total Grams Hops Used: 212 |
Dry Hops in Keg: Yes |
Starter: Yes |
Batch Size: 5 |
Final Beer pH: |
Hop Stand as % of Boil: 0.00% |
Stir During Mash: Yes |
Taste Results:
Score from 0 (lowest) to 5 (highest)
Beer Score: 52 |
Hop Aroma Detectability: 3.5 |
Head Retention: 2.5 |
Minerality: 0.5 |
Pleasing Mouthfeel: 3.5 |
Excitement Level: 2.75 |
Pleasing Hop Aroma: 3 |
Alcohol Detectability: 2 |
Dryness: 3.75 |
Harsh Bitterness: 1 |
Drinkability: 3 |
Hop Flavor Detectability: 2.25 |
Maltiness: 3.25 |
Sweetness: 3.25 |
Pleasing Bitterness: 4 |
Clarity: 2.5 |
Pleasing Hop Flavor: 2.5 |
Tartness: 0 |
Mouthfeel Thickness: 2.5 |
Off Flavors: No |
Beer Stability: 3 |
Head Size: 2 |
Sourness: 0 |
Mouthfeel Softness: 3.5 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
Fruity: 3 |
Spicy/Peppery: 0 |
Tropical Fruit: 2 |
Orange: 0 |
Pear: 0 |
Grapefruit: 1 |
Bubblegum: 0 |
Coriander: 0 |
Citrus: 3 |
Tobacco/Earthy: 0 |
Pine: 0 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 0 |
Tea: 0 |
Brett Fruitiness: 0 |
Floral: 3.25 |
Herbal: 3 |
Berry: 0 |
Apple: 0 |
Pineapple: 0 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 170.6 |
Total Hardness: 247 |
Gypsum (gram/gallon): 1.15 |
Calcium Chloride (gram/gallon): 0.38 |
Total Bicarbonate: 16 |
Total Alkalinity: 13 |
Epsom Salt (gram/gallon): 0 |
Total Calcium: 99 |
Total Cations: 5.3 |
Total RA: -57 |
Sea Salt (gram/gallon): 0 |
Total Magnesium: 0 |
Total Anions: 5.3 |
S04:Cl Ratio: 3.3 |
Mash Profile:
Mashed at 146 for 60 Minutes
Fermentation:
Yeast 1: WLP002 |
Ounces of Yeast 1 Slurry: 6 |
Yeast 1 Generation: 2 |
Yeast 1 Slurry Days Old: 35 |
Yeast 2: N/A |
Ounces of Yeast 2 Slurry: N/A |
Yeast 2 Generation: N/A |
Yeast 2 Slurry Days Old: N/A |
Stage 1 Fermentation Temperature: 65 |
Stage 2 Fermentation Temperature: N/A |
Stage 3 Fermentation Temperature: N/A |
Ambient Temperature: Yes |
Dry Hopping:
Dry Hop Temperature: 65 |
Dry Hop Dose Left in Keg: 2 |
Dry Hop Dose #1 Days: 5 |
Dry Hop Dose #2 Days: 0 |
Total Hop Oil/Acid Composition in Beer:
Beta Acids: 6.5 |
Linalool: 0.63 |
Humulene: 17.05 |
Alpha Acids: 9.5 |
Caryophyllene: 6.35 |
Geraniol: 0.14 |
Myrcene: 24.48 |
Farnesene: 6.01 |
Other: 16.3 |
Total Hop Oil/Acid Composition in Boil:
Beta Acids: 6.5 |
Linalool: 0.63 |
Humulene: 17.05 |
Alpha Acids: 9.5 |
Caryophyllene: 6.35 |
Geraniol: 0.14 |
Myrcene: 5.35 |
Farnesene: 6.01 |
Other: 16.3 |
Total Hop Oil/Acid Composition at Flameout:
Beta Acids: |
Linalool: |
Humulene: |
Alpha Acids: |
Caryophyllene: |
Geraniol: |
Myrcene: |
Farnesene: |
Other: |
Total Hop Oil/Acid Composition in Dry Hop:
Beta Acids: 6.5 |
Linalool: 0.63 |
Humulene: 17.05 |
Alpha Acids: 9.5 |
Caryophyllene: 6.35 |
Geraniol: 0.14 |
Myrcene: 45.492 |
Farnesene: 6.01 |
Other: 16.3 |