Nelson Centennial IPA Data and Results
Notes:
Descriptors: dank, sweaty oranges, kiwi, weak,
Recipe Specifics:
Type: All Grain |
Oxygen: 60 seconds |
Mash Efficiency: 65.00% |
Target Carbonation: 2.5 |
Dry Hop as % of Total Hop Build: 43.48% |
IBUs: 66.8 |
Original Gravity: 1.055 |
Days in Fermenter: 13 |
Real Attenuation: 82.39% |
Bitterness to Original Gravity: 1.21 |
SRM: 4.2 |
Final Gravity: 1.013 |
Cold Crash: No |
Apparent Attenuation: 76.36% |
Bitterness to Final Gravity: 5.14 |
Boil Minutes: 60 |
ABV: 5.50% |
Mash pH: N/A |
Total Grams Hops Used: 184 |
Dry Hops in Keg: Yes |
Starter: No |
Batch Size: 6 |
Final Beer pH: 4.59 |
Hop Stand as % of Boil: 0.00% |
Stir During Mash: Yes |
Taste Results:
Score from 0 (lowest) to 5 (highest)
Beer Score: 48 |
Hop Aroma Detectability: 3.25 |
Head Retention: 3.5 |
Minerality: 1.5 |
Pleasing Mouthfeel: 3.25 |
Excitement Level: 3 |
Pleasing Hop Aroma: 2.75 |
Alcohol Detectability: 2.5 |
Dryness: 3.75 |
Harsh Bitterness: 3.75 |
Drinkability: 3 |
Hop Flavor Detectability: 2.75 |
Maltiness: 2.5 |
Sweetness: 2 |
Pleasing Bitterness: 2.5 |
Clarity: 2.25 |
Pleasing Hop Flavor: 3 |
Tartness: 0 |
Mouthfeel Thickness: 2.75 |
Off Flavors: No |
Beer Stability: 3.75 |
Head Size: 3.5 |
Sourness: 0 |
Mouthfeel Softness: 3.5 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
Fruity: 2 |
Spicy/Peppery: 0 |
Tropical Fruit: 2 |
Orange: 3.5 |
Pear: 2 |
Grapefruit: 2 |
Bubblegum: 0 |
Coriander: 0 |
Citrus: 3.25 |
Tobacco/Earthy: 0 |
Pine: 1.5 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 3 |
Banana: 0 |
Dank: 3 |
Tea: 0 |
Brett Fruitiness: 0 |
Floral: 2 |
Herbal: 0 |
Berry: 0 |
Apple: 0 |
Pineapple: 0 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 148.5 |
Total Hardness: 300 |
Gypsum (gram/gallon): 1 |
Calcium Chloride (gram/gallon): 0.8 |
Total Bicarbonate: 16 |
Total Alkalinity: 13 |
Epsom Salt (gram/gallon): 0 |
Total Calcium: 120 |
Total Cations: 6.3 |
Total RA: -72 |
Sea Salt (gram/gallon): 0 |
Total Magnesium: 0 |
Total Anions: 6.3 |
S04:Cl Ratio: 1.4 |
Mash Profile:
Mashed at 157 for 60 Minutes
Fermentation:
Yeast 1: WLP002 |
Ounces of Yeast 1 Slurry: 4 |
Yeast 1 Generation: 4 |
Yeast 1 Slurry Days Old: 65 |
Yeast 2: N/A |
Ounces of Yeast 2 Slurry: N/A |
Yeast 2 Generation: N/A |
Yeast 2 Slurry Days Old: N/A |
Stage 1 Fermentation Temperature: 66 |
Stage 2 Fermentation Temperature: 66 |
Stage 3 Fermentation Temperature: 68 |
Ambient Temperature: No |
Dry Hopping:
Dry Hop Temperature: 68 |
Dry Hop Dose Left in Keg: 2 |
Dry Hop Dose #1 Days: 6 |
Dry Hop Dose #2 Days: 1 |
Total Hop Oil/Acid Composition in Beer:
Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Boil:
Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition at Flameout:
Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
Myrcene: N/A |
Farnesene: N/A |
Other: N/A |
Total Hop Oil/Acid Composition in Dry Hop:
Beta Acids: N/A |
Linalool: N/A |
Humulene: N/A |
Alpha Acids: N/A |
Caryophyllene: N/A |
Geraniol: N/A |
Myrcene: N/A |
Farnesene: N/A |
Other: N/A |