As soon I as noticed Yakima Valley Hops had hops available from the 2015 hop crop, I purchased four different hop varieties on a whim. I decided to brew four separate single dry hopped beers with each of the varieties to get a true unblended picture of each of...
When I saw that one of Omega’s new yeast strains had a temperature range of 62-98° F with “little difference in flavor profile across the whole range,” I had to give it a try. I can only fit one carboy in my small fermenting fridge, which is pretty...
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