Wookie Jack #2 Third Runnings Recipe
Recipe Specifics:
Type: All Grain
SRM: N/A
IBUS: 39.5
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 3.5 gal
Efficiency: 18.00 % (third runnings)
Notes:
Third runnings got me about 5 gallons of 1.031 wort
Final Numbers:
Original Gravity: 1.031
Final Gravity: 1.009
ABV: 3.7
Keg or Bottle: Bottle
Oxygen: 40 Seconds Pure Oxygen
Water Profile:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 7.20 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 1 | – |
| 2.40 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | – |
| 2.20 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 3 | – |
| 4.00 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 11 | – |
| 1.20 g | Epsom Salt (MgSO4) (Boil 60.0 mins) | Water Agent | 12 | – |
| R/O | Tap Water | Gypsum (gram/gal) | Epsom Salt (gram/gal) | Sea Salt (gram/gal) | Baking Soda (gram/gal) | Calcium Chloride (gram/gal) |
| Yes | No | 1.15 | 0.35 | 0 | 0 | 0.38 |
| Calcium | Magnesium | Sodium | Sulfate | Chloride | Bicarbonate | Cations | Anions | Total Hardness | Alkalinity | RA | S04/CI Ratio |
| 99 | 9.1 | 8 | 206.6 | 52.5 | 16 | 6 | 6 | 285 | 13 | -63 | 3.9 |
Mash/Grain Profile:
Third runnings of this grain build.
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 4 | 77.9 % |
| 1 lbs 8.0 oz | Rye Malt (4.7 SRM) | Grain | 5 | 7.8 % |
| 12.0 oz | Caramel/Crystal Malt – 60L (60.0 SRM) | Grain | 6 | 3.9 % |
| 12.0 oz | Flaked Quinoa (1.6 SRM) | Grain | 7 | 3.9 % |
| 12.0 oz | Midnight Wheat (550.0 SRM) | Grain | 8 | 3.9 % |
| 8.0 oz | Carafa III (525.0 SRM) | Grain | 9 | 2.6 % |
Boil Ingredients:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 20.00 g | Magnum [14.00 %] – Boil 60.0 min | Hop | 10 | 38.1 IBUs |
| 4.00 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 11 | – |
| 1.20 g | Epsom Salt (MgSO4) (Boil 60.0 mins) | Water Agent | 12 | – |
| 28.35 g | Amarillo Gold [8.50 %] – Boil 25.0 min | Hop | 13 | 13.2 IBUs |
| 28.35 g | Citra [12.00 %] – Boil 25.0 min | Hop | 14 | 18.7 IBUs |
| 45.00 g | Amarillo Gold [8.50 %] – 30 min hopstand | Hop | 15 | 10.4 IBUs |
| 45.00 g | Citra [12.00 %] – 30 min hopstand | Hop | 16 | 14.7 IBUs |
Fermentation:
Starter: No
Yeast: 3 ounces of WLP002 English Ale yeast 4th generation 3 days old.
Temperature: 66 F for 14 days
Dry Hopping:
Added to primary after fermentation for 6 days at 66F
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 49.00 g | Simcoe [13.00 %] – Dry Hop 0.0 Days | Hop | 11 | 0.0 IBUs |
| 28.00 g | Chinook [13.00 %] – Dry Hop 0.0 Days | Hop | 12 | 0.0 IBUs |
| 16.00 g | Centennial [10.00 %] – Dry Hop 0.0 Days | Hop | 13 | 0.0 IBUs |
| 16.00 g | Citra [12.00 %] – Dry Hop 0.0 Days | Hop | 14 | 0.0 IBUs |
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