Simcoe Amarillo Centennial Pale Ale Data and Results
Notes:
Descriptors:
Recipe Specifics:
Type: All Grain |
Oxygen: 45 seconds |
Mash Efficiency: 75.00% |
Target Carbonation: 2.65 |
Dry Hop as % of Total Hop Build: 52.60% |
IBUs: 70.9 |
Original Gravity: 1.054 |
Days in Fermenter: 14 |
Real Attenuation: 85.05% |
Bitterness to Original Gravity: 1.31 |
SRM: 5 |
Final Gravity: 1.011 |
Cold Crash: No |
Apparent Attenuation: 79.63% |
Bitterness to Final Gravity: 6.45 |
Boil Minutes: 60 |
ABV: 5.80% |
Mash pH: N/A |
Total Grams Hops Used: 327 |
Dry Hops in Keg: Yes |
Starter: Yes |
Batch Size: 5 |
Final Beer pH: |
Hop Stand as % of Boil: 72.26% |
Stir During Mash: Yes |
Taste Results:
Score from 0 (lowest) to 5 (highest)
Beer Score: 61 |
Hop Aroma Detectability: 4 |
Head Retention: 3.75 |
Minerality: 2.25 |
Pleasing Mouthfeel: 3.75 |
Excitement Level: 3.75 |
Pleasing Hop Aroma: 3.75 |
Alcohol Detectability: 2.25 |
Dryness: 3 |
Harsh Bitterness: 3 |
Drinkability: 4 |
Hop Flavor Detectability: 4 |
Maltiness: 3.5 |
Sweetness: 2.75 |
Pleasing Bitterness: 2.75 |
Clarity: 3.25 |
Pleasing Hop Flavor: 3.5 |
Tartness: 0 |
Mouthfeel Thickness: 3.5 |
Off Flavors: No |
Beer Stability: 3.75 |
Head Size: 3.75 |
Sourness: 0 |
Mouthfeel Softness: 3.75 |
|
Aroma Results:
Score from 0 (lowest) to 5 (highest)
Fruity: 3 |
Spicy/Peppery: 0 |
Tropical Fruit: 2 |
Orange: 3.75 |
Pear: 0 |
Grapefruit: 0 |
Bubblegum: 0 |
Coriander: 0 |
Citrus: 3.75 |
Tobacco/Earthy: 0 |
Pine: 4 |
Cherry: 0 |
Cocoa: 0 |
Resin: 0 |
Vanilla: 0 |
Brett Funk: 0 |
Stone Fruit: 0 |
Woody/Cedar: 0 |
Grassy: 0 |
Melon: 0 |
Banana: 0 |
Dank: 0 |
Tea: 1.75 |
Brett Fruitiness: 0 |
Floral: 2 |
Herbal: 2.75 |
Berry: 3 |
Apple: 0 |
Pineapple: 0 |
Onion/Garlic: 0 |
Licorice: 0 |
Water Profile:
Reverse Osmosis Water: Yes |
Baking Soda (gram/gallon): 0 |
Total Sulfate: 242.7 |
Total Hardness: 344 |
Gypsum (gram/gallon): 1.15 |
Calcium Chloride (gram/gallon): 0.5 |
Total Bicarbonate: 16 |
Total Alkalinity: 13 |
Epsom Salt (gram/gallon): 0.7 |
Total Calcium: 107.6 |
Total Cations: 7.2 |
Total RA: -74 |
Sea Salt (gram/gallon): 0 |
Total Magnesium: 18.2 |
Total Anions: 7.2 |
S04:Cl Ratio: 3.6 |
Mash Profile:
Mashed at 148 for 60 Minutes
Fermentation:
Yeast 1: WLP002 |
Ounces of Yeast 1 Slurry: Vial |
Yeast 1 Generation: 1 |
Yeast 1 Slurry Days Old: N/A |
Yeast 2: N/A |
Ounces of Yeast 2 Slurry: N/A |
Yeast 2 Generation: N/A |
Yeast 2 Slurry Days Old: N/A |
Stage 1 Fermentation Temperature: 62 |
Stage 2 Fermentation Temperature: 66 |
Stage 3 Fermentation Temperature: 68 |
Ambient Temperature: No |
Dry Hopping:
Dry Hop Temperature: 68 |
Dry Hop Dose Left in Keg: 2 |
Dry Hop Dose #1 Days: 4 |
Dry Hop Dose #2 Days: 1 |
Total Hop Oil/Acid Composition in Beer:
Beta Acids: 4.89 |
Linalool: 0.66 |
Humulene: 15.85 |
Alpha Acids: 11.51 |
Caryophyllene: 7.37 |
Geraniol: 0.65 |
Myrcene: 26.91 |
Farnesene: 1.75 |
Other: 19.85 |
Total Hop Oil/Acid Composition in Boil:
Beta Acids: 5.04 |
Linalool: 0.65 |
Humulene: 14.9 |
Alpha Acids: 11.03 |
Caryophyllene: 6.72 |
Geraniol: 0.62 |
Myrcene: 7.66 |
Farnesene: 2.31 |
Other: 18.95 |
Total Hop Oil/Acid Composition at Flameout:
Beta Acids: |
Linalool: |
Humulene: |
Alpha Acids: |
Caryophyllene: |
Geraniol: |
Myrcene: |
Farnesene: |
Other: |
Total Hop Oil/Acid Composition in Dry Hop:
Beta Acids: 4.762 |
Linalool: 0.67 |
Humulene: 16.711 |
Alpha Acids: 11.953 |
Caryophyllene: 7.961 |
Geraniol: 0.681 |
Myrcene: 44.252 |
Farnesene: 1.249 |
Other: 20.664 |