Galaxy Nelson Sauvin Pale Ale Recipe
Recipe Specifics:
Type: All Grain
SRM: 3.6
IBUS: 63
Batch Size: 6 gal
Boil Time: 60 min
Final Bottling Vol: 5 gal
Efficiency: 76.00 %
Notes:
Dry hopped with only one dose of hops and left the dose in the keg until it was completely gone.
Made this beer in the bucket labeled, “wild beer,” with no ill effects. (I have since done this many times and have never had a problem with using the same plastic fermenter for clean and wild beers).
My first time using Safale s-04 Ale Yeast.
Final Numbers:
Original Gravity: 1.053
Final Gravity: 1.008
ABV: 5.9%
Keg or Bottle: Keg
Keg Hops: Yes
Oxygen: 45 Seconds Pure Oxygen
Water Profile:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 4.90 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 1 | – |
| 3.40 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | – |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 3 | – |
| 5.20 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 7 | – |
| 3.60 g | Calcium Chloride (Boil 60.0 mins) | Water Agent | 8 | – |
| 3.20 g | Epsom Salt (MgSO4) (Boil 60.0 mins) | Water Agent | 9 | – |
| R/O | Tap Water | Gypsum (gram/gal) | Epsom Salt (gram/gal) | Sea Salt (gram/gal) | Baking Soda (gram/gal) | Calcium Chloride (gram/gal) |
| Yes | No | 1.15 | 0.7 | 0 | 0 | 0.8 |
| Calcium | Magnesium | Sodium | Sulfate | Chloride | Bicarbonate | Cations | Anions | Total Hardness | Alkalinity | RA | S04/CI Ratio |
| 129.2 | 18.2 | 8 | 242.7 | 106 | 16 | 8.3 | 8.3 | 398 | 13 | -90 | 2.3 |
Mash/Grain Profile:
Mash at 144.0 F for 60 Minutes
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 10 lbs | Organic 2-Row (2.0 SRM) | Grain | 4 | 87.0 % |
| 1 lbs 8.0 oz | Oats, Flaked (1.0 SRM) | Grain | 5 | 13.0 % |
Boil Ingredients:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 15.00 g | Columbus (Tomahawk) [14.00 %] – Boil 60.0 min | Hop | 6 | 30.4 IBUs |
| 5.20 g | Gypsum (Calcium Sulfate) (Boil 60.0 mins) | Water Agent | 7 | – |
| 3.60 g | Calcium Chloride (Boil 60.0 mins) | Water Agent | 8 | – |
| 3.20 g | Epsom Salt (MgSO4) (Boil 60.0 mins) | Water Agent | 9 | – |
| 56.00 g | Galaxy (whirlpool) [14.00 %] – Boil 10.0 min | Hop | 10 | 22.7 IBUs |
| 28.35 g | Nelson Sauvin (whirlpool) [12.00 %] – Boil 10.0 min | Hop | 11 | 9.9 IBUs |
Fermentation:
Starter: No
Yeast: Safale s-04 Ale Yeast
Temperature: 62 F for 2 days then 65 for 5 days then 68 for 7 days.
Dry Hopping:
56 grams Galaxy and 56 Grams Nelson Sauvin for 4 days at 68F (then right into keezer, never taking out the first dose)
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 56.00 g | Galaxy [14.00 %] – Dry Hop 0.0 Days | Hop | 13 | 0.0 IBUs |
| 56.00 g | Nelson Sauvin [12.00 %] – Dry Hop 0.0 Days | Hop | 14 | 0.0 IBUs |
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