<_MOD_>2015-02-17
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2015-02-17
Hoppy No Boil Berliner Weisse
2014-08-08
1990-08-15
640.0000000
640.0000000
0
0
0
0
0
0
<_MOD_>2014-08-14
Scott's Setup
1216.0000000
152.0000000
1
0.3000000
32.0000000
0
1
698.8800000
0.0000000
9.0000000
1
120.3200000
0.0000000
4.0000000
0.0000000
672.0000000
128.0000000
0.0000000
74.0000000
100.0000000
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
<_MOD_>2014-08-14
Berliner Weiss
Sour Ale
BJCP 2008
1
17
0
1.0280000
1.0320000
1.0030000
1.0060000
3.0000000
8.0000000
2.4000000
2.9000000
2.0000000
3.0000000
2.8000000
3.8000000
A very pale, sour, refreshing, low-alcohol wheat ale. A regional specialty of Berlin; referred to by Napoleon's troops in 1809 as “the Champagne of the North” due to its lively and elegant character. Only two traditional breweries still produce the product. In Germany, it is classified as a Schankbier denoting a small beer of starting gravity in the range 7-8°P. Often served with the addition of a shot of sugar syrups (‘mit schuss’) flavored with raspberry (‘himbeer’) or woodruff (‘waldmeister’) or even mixed with Pils to counter the substantial sourness. Has been described by some as the most purely refreshing beer in the world.
Aroma: A sharply sour, somewhat acidic character is dominant. Can have up to a moderately fruity character. The fruitiness may increase with age and a flowery character may develop. A mild Brettanomyces aroma may be present. No hop aroma, diacetyl, or DMS.
Appearance: Very pale straw in color. Clarity ranges from clear to somewhat hazy. Large, dense, white head with poor retention due to high acidity and low protein and hop content. Always effervescent.
Flavor: Clean lactic sourness dominates and can be quite strong, although not so acidic as a lambic. Some complementary bready or grainy wheat flavor is generally noticeable. Hop bitterness is very low. A mild Brettanomyces character may be detected, as may a restrained fruitiness (both are optional). No hop flavor. No diacetyl or DMS.
Mouthfeel: Light body. Very dry finish. Very high carbonation. No sensation of alcohol.
Wheat malt content is typically 50% of the grist (as with all German wheat beers) with the remainder being Pilsner malt. A symbiotic fermentation with top-fermenting yeast and Lactobacillus delbruckii provides the sharp sourness, which may be enhanced by blending of beers of different ages during fermentation and by extended cool aging. Hop bitterness is extremely low. A single decoction mash with mash hopping is traditional.
Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Weihenstephan 1809 (unusual in its 5% ABV), Bahnhof Berliner Style Weisse, Southampton Berliner Weisse, Bethlehem Berliner Weisse, Three Floyds Deesko
http://www.bjcp.org
<_MOD_>2014-08-14
Scott's Setup
132.0000000
79.5000000
212.0000000
79.0000000
5.4000000
168.0000000
0
90.0000000
0
0
1
0.0000000
808.2320000
1
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2014-08-14
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>1970-03-28
Mash In
0
808.2320000
158.0000000
60.0000000
0.0000000
0.0000000
0.3000000
1216.0000000
79.0000000
152.0000000
0.0000000
79.5000000
0.0000000
132.0000000
166.5823394
0.0000000
<_TExpanded>1
1
1216.0000000
152.0000000
0.3000000
<_MOD_>2014-08-14
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2014-08-14
My Carbonation Profile
70.0000000
0
Corn Sugar
100.0000000
<_MOD_>2014-08-14
My Aging Profile
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
10.0000000
10.0000000
7.0000000
7.0000000
1
<_MOD_>2014-08-14
Ingredients
7405
1
1
7182
7
<_XName>Ingredients
16
<_MOD_>2014-08-14
Calcium Chloride
5
Water Agent
640.0000000
1
9.5000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
1
<_MOD_>2014-08-14
Gypsum (Calcium Sulfate)
5
Water Agent
640.0000000
1
3.2000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
2
<_MOD_>2014-08-14
Organic 2-Row
Great Western
0
1
0.0000000
112.0000000
2.0000000
79.0000000
0.0000000
84.8484848
0
3
1.5000000
4.2000000
140.0000000
11.5000000
0.0000000
0
0
100.0000000
0.0000000
0.0800000
<_MOD_>2014-08-14
Oats, Flaked
US
0
1
0.0000000
20.0000000
1.0000000
80.0000000
0.0000000
15.1515152
0
4
1.5000000
9.0000000
0.0000000
9.0000000
0.0000000
0
1
30.0000000
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
0.0000000
0.0800000
Carafoam
<_MOD_>2014-08-14
Nelson Sauvin
New Zealand
0
0
12.0000000
7.0000000
50.0000013
0.0000000
1.9753419
20.0000000
60.0000000
0.0000000
Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None
0.0000000
5
1
1
1.0000000
<_MOD_>2014-09-10
Amarillo Gold
U.S.
1
0
8.5000000
6.0000000
24.9999994
0.0000000
0.9876709
20.0000000
60.0000000
0.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
0.0000000
6
1
1
1.0000000
<_MOD_>2014-10-08
Simcoe
U.S.
0
0
13.0000000
4.5000000
24.9999994
0.0000000
0.9876709
18.0000000
60.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
7
1
1
1.0000000
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1