<_MOD_>1969-12-31
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2014-11-07
Peeper
Scott
2013-10-03
1990-08-15
640.0000000
640.0000000
0
0
0
0
0
0
<_MOD_>2013-10-10
Scott's Setup
1216.0000000
152.0000000
1
0.3000000
32.0000000
0
1
919.0400000
60.0000000
9.0000000
1
120.3200000
0.0000000
4.0000000
0.0000000
768.0000000
128.0000000
0.0000000
68.0000000
100.0000000
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
<_MOD_>2013-10-10
American Pale Ale
American Ale
BJCP 2008
1
10
0
1.0450000
1.0600000
1.0100000
1.0150000
30.0000000
45.0000000
2.3000000
2.8000000
5.0000000
14.0000000
4.5000000
6.2000000
Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.
Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.
Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
http://www.bjcp.org
<_MOD_>2013-10-10
Scott's Setup
217.2793711
77.0000000
212.0000000
77.0000000
5.4000000
185.0000000
1
90.0000000
1
1
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>1970-03-28
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2013-10-10
Mash In
0
651.8381134
152.0000000
60.0000000
0.0000000
0.0000000
0.3000000
1216.0000000
77.0000000
152.0000000
0.0000000
77.0000000
0.0000000
217.2793711
165.1789598
0.0000000
<_TExpanded>1
1
1216.0000000
152.0000000
0.3000000
<_MOD_>2013-10-10
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-10-10
My Carbonation Profile
70.0000000
0
Corn Sugar
100.0000000
<_MOD_>2013-10-10
My Aging Profile
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
10.0000000
10.0000000
7.0000000
7.0000000
1
<_MOD_>2013-10-10
Ingredients
7405
1
1
7182
21
<_XName>Ingredients
16
<_MOD_>2013-10-10
Gypsum (Calcium Sulfate)
5
Water Agent
704.0000000
1
8.0000000
704.0000000
0.0000000
0.1000000
1
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
1
<_MOD_>2013-10-10
Epsom Salt (MgSO4)
5
Water Agent
704.0000000
1
3.5000000
704.0000000
0.0000000
0.1000000
1
0
60.0000000
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
2
<_MOD_>2014-01-16
Salt
5
Water Agent
704.0000000
1
1.0000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.
1
0
3
<_MOD_>2013-10-10
Calcium Chloride
5
Water Agent
704.0000000
1
0.5000000
640.0000000
0.0000000
0.1000000
1
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
4
<_MOD_>2013-10-10
Pale Malt (2 Row) US
US
0
1
0.0000000
189.1200000
2.0000000
79.0000000
0.0000000
87.0400163
0
5
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2013-11-06
Caramel/Crystal Malt - 10L
US
0
1
0.0000000
12.0683019
10.0000000
75.0000000
0.0000000
5.5542787
0
6
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
60.0000000
0.0800000
<_MOD_>2013-10-10
Red Wheat Malt
US
0
1
0.0000000
8.0455346
2.4000000
86.0000000
0.0000000
3.7028525
0
7
2.2000000
4.0000000
130.0000000
14.5000000
0.0000000
0
1
60.0000000
White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers
60.0000000
0.0800000
Wheat Liquid Extract
<_MOD_>2013-11-06
Vienna Malt
Germany
0
1
0.0000000
8.0455346
3.5000000
78.0000000
0.0000000
3.7028525
0
8
1.5000000
4.0000000
50.0000000
11.0000000
0.0000000
0
1
90.0000000
Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2013-10-10
Magnum
Germany
0
0
14.0000000
6.5000000
4.4875823
0.0000000
0.3530924
15.0000000
60.0000000
0.0000000
German Hallertauer hybrid, widely used in Germany
Used for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A
20.2896379
9
0
1
1.1339809
<_MOD_>2014-01-16
Gypsum (Calcium Sulfate)
5
Water Agent
704.0000000
1
5.6000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
10
<_MOD_>2014-01-16
Epsom Salt (MgSO4)
5
Water Agent
704.0000000
1
2.5000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
11
<_MOD_>1970-03-25
Salt
5
Water Agent
704.0000000
1
0.7000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.
1
0
12
<_MOD_>1969-12-31
Calcium Chloride
5
Water Agent
704.0000000
1
0.4000000
640.0000000
0.0000000
0.1000000
0
0
60.0000000
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
1
0
13
<_MOD_>2013-11-05
Amarillo Gold
U.S.
1
0
8.5000000
6.0000000
12.7095845
0.0000000
1.0000168
20.0000000
15.0000000
0.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
9.3036389
14
0
1
1.0000000
<_MOD_>2013-11-05
Cascade
U.S.
2
0
5.5000000
6.0000000
12.7095845
0.0000000
1.0000168
50.0000000
15.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
6.0200016
15
0
1
1.0000000
<_MOD_>2013-10-10
Centennial
U.S.
0
0
10.0000000
4.0000000
12.7095845
0.0000000
1.0000168
40.0000000
15.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
10.9454575
16
0
1
1.0000000
<_MOD_>2013-10-10
American Ale
Wyeast Labs
1056
0
0
1
4.2000000
1.0000000
0.0000000
6.0000000
17
1
2013-10-03
2013-10-03
100.0000000
73.0000000
77.0000000
60.0000000
72.0000000
0
0
0
5
2003-06-14
American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
<_MOD_>2013-10-10
Amarillo Gold
U.S.
1
0
8.5000000
6.0000000
14.3459160
0.0000000
1.1287668
20.0000000
60.0000000
0.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
0.0000000
18
1
1
1.0000000
<_MOD_>2013-10-10
Amarillo Gold
U.S.
1
0
8.5000000
6.0000000
14.3459160
0.0000000
1.1287668
20.0000000
60.0000000
0.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
0.0000000
19
1
1
1.0000000
<_MOD_>2013-10-10
Centennial
U.S.
0
0
10.0000000
4.0000000
14.3459160
0.0000000
1.1287668
40.0000000
60.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
20
1
1
1.0000000
<_MOD_>2013-10-10
Centennial
U.S.
0
0
10.0000000
4.0000000
14.3459160
0.0000000
1.1287668
40.0000000
60.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
21
1
1
1.0000000
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0610000
0
<_TExpanded>1