AU Vic Secret on Rye 1 All Grain 20.8198848 26.0059288 45.0000000 62.0000000 AU Vic Secret 1 15.5000000 0.0200000 Boil Aroma
Pellet
6.9500000 15.0000000 20.00 g 0.00 g 45.0 min AU Vic Secret 1 15.5000000 0.0839999 Aroma Aroma
Pellet
6.9500000 15.0000000 84.00 g 0.00 g 15.0 min AU Vic Secret 1 15.5000000 0.0560000 Dry Hop Aroma
Pellet
6.9500000 15.0000000 56.00 g 0.00 g 60.0 min AU Vic Secret 1 15.5000000 0.0560000 Dry Hop Aroma
Pellet
6.9500000 15.0000000 56.00 g 0.00 g 60.0 min Organic 2-Row 1 Grain 4.5359200 79.0000000 2.0000000 FALSE Great Western 1.5000000 4.2000000 140.0000000 11.5000000 100.0000000 FALSE 0.0000000 10 lbs 0.0 oz 1.0363400 2.0 SRM Rye, Flaked Organic 1 Grain 0.7937860 78.3000000 2.0000000 FALSE US Imparts a dry, crisp rye flavor to rye beers. Can be easier to mash than raw rye. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 1 lbs 12.0 oz 0.0 oz 1.0360180 2.0 SRM Cara-Pils/Dextrine 1 Grain 0.2267960 75.0000000 1.3000000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 6.5000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0345000 1.3 SRM Acid Malt 1 Grain 0.1133980 58.7000000 3.0000000 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 TRUE 0.0000000 4.0 oz 0.0 oz 1.0270020 3.0 SRM Pale Liquid Extract Calcium Chloride 1 Water Agent Mash 0.005000 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 5.00 g 0.00 g 60.0 mins 5.00 gal Calcium Chloride 1 Water Agent Mash 0.003700 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 3.70 g 0.00 g 60.0 mins 5.00 gal Irish Moss 1 Fining Boil 0.004929 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 15.0 mins 5.00 gal Yeast Nutrient 1 Other Boil 0.002464 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 15.0 mins 5.00 gal Scott 9 Gallon Pot 1 26.0059288 20.8198848 35.9616192 3.8918194 0.3000000 0.0000000 1.8927168 12.2270742 45.0000000 TRUE 1.3249018 0.0000000 100.0000000 4.0000000 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. 6.87 gal 5.50 gal 9.50 gal 8 lbs 9.3 oz 0.00 gal 0.50 gal 0.35 gal 0.00 gal Scott 9 Gallon Pot 1 22.7777778 22.2222222 75.5555556 5.3000000 137.2800000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 73.0 F 72.0 F 168.0 F 8 lbs 9.3 oz Mash In 1 Infusion 17.7442200 60.0000000 68.8888889 0.0000000 68.8888889 Add 5.04 gal of water at 169.4 F 1.500 qt/lb 0.00 gal 169.4 F 156.0 F 5.04 gal Water Profile: Reverse Osmosis Water with 1.0grams/gallon calcium chloride Water Totals: 72.9ppm calcium, 1.0ppm sulfate, 131.5ppm calcium chloride Yeast: Harvested Wyeast London Ale III 1318 (3rd generation 70 days old with starter night before). Mash pH: 5.33 Activity: 12.1.2015 - (2 days into fermentation) Top cropped a jar of yeast and dry hopped with 56g Vic Secret loose pellets. 12.4.2015 - 5 days in gravity is 1.013 12.6.2015 - Kegged with 56 grams Vic Secret in fine mesh bag in purged keg. Left the hops in the keg until it kick (kegged one week after brewing). Note: The 15 minute addition is actually a 15 minute hop stand. 12.18.2015 - Could use a little bit more body. Kind of reminds me of the Experimental Pine Fruit beer. It's more earthy/vegetal than fruity. Little bit of pepper/hop spice. Ok head retention, could be better. 12.22.2015 - Getting pineapple (esppecially that sticky pineaplle quality or is this the core?) now for sure, but with a hop spice peppery edge (green fruit loops). There is a sweetness to the aroma, little bit of peach. Definately enough complexity in this hop for a good single hopped beer. Decent amount of "hop flavor" in this beer though. Not grainy or alcohol warming, hoppy flavorful saturated. Really enjoy this beer, little more body and it would great. 0 8.0 1 131.5 16.0 4.0 4.0 182 13 13 -39 0.0 Calcium Chloride: 1.0 grams/gallon London Ale Yeast 3rd generation starter night before (from top cropping golden naked) 70 days old Mash pH: 5.33 OG: 1.050 68F 12.1.2015 - (2 days into fermentation) Top cropped a jar of yeast and dry hopped with 56g Vic Secret. 12.4.2015 - 5 days in gravity is 1.013 12.6.2015 - Kegged with 56 grams Vic Secret (kegged one week after brewing) FG - 1.013 ABV - 5.0% 30.0000000 1.0500000 1.0130000 2.3000000 1 3.0000000 20.0000000 0.0000000 21.1111111 7.0000000 4.0000000 21.1111111 Bottle with 111.33 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 29 Nov 2015 1.051 SG 1.015 SG 4.0 SRM 78.1 IBUs Rager 4.7 % 4.9 % 55.5 % 166.6 kcal/12oz 5.50 gal 6.87 gal 1.050 SG 1.013 SG 68.0 F 70.0 F 65.0 F 70.0 F