• BeerSmith Cloud Recipe Privacy and Sharing Explained
    This week I present a short overview of the cloud sharing, privacy and folder features available in BeerSmith 3 home brewing software. The cloud features in BeerSmith let you share recipes between your computers and phone, share with other users or just use as an online private backup ... read more
    Published on 2019-01-06By Brad Smith and Friends
    2 weeks ago
  • BeerSmith Cloud Recipe Privacy and Sharing Explained
    This week I present a short overview of the cloud sharing, privacy and folder features available in BeerSmith 3 home brewing software. The cloud features in BeerSmith let you share recipes between your computers and phone, share with other users or just use as an online private backup ... read more
    Published on 2019-01-06By Brad Smith and Friends
    2 weeks ago
  • Norwegian Haimabrygg Unboxing and NYE Tasting
    Episode 92 | Our Norwegian friend Ivar A. Geithung sent us a box of farmhouse homebrew (haimabrygg) brewed in the old style and fermented with rustic house strains of kveik. We unbox and sample three of his unique, historically brewed ales. Support Chop & Brew via Patreonhttps://www.patreon.com/chopandbrew ... read more
    Published on 2019-01-06By ChopAndBrew
    2 weeks ago
  • New Improved Malt Kiln for Diastatic Brown Malt
    So you want to dry your malt with a wood fire (because it’s awesome) but you live in a townhouse, what to do? I recently received some questions about diastatic brown malt from Ryan at Farm Power Malt in Montana who is experimenting with making it on a larger ... read more
    Published on 2019-01-06By jfdyment
    2 weeks ago
  • What do the American Homebrewers Association and a turkey have in common?
    When the American Homebrewers Association came to be in 1978, the inaugural logo featured a jovial turkey clutching a beer bottle and bushel of barley. But why the turkey? AHA founders Charlie Papazian and Charlie Matzen knew they wanted a visual that would pay homage to America’s homebrewing roots while ... read more
    Published on 2019-01-04By homebrewersassociation.org
    2 weeks ago
  • Patreon Shout-Out from Chip, Dawson and DonO
    To support the show: https://www.patreon.com/chopandbrew Dear Patreon Patrons, the Krewe of Chop & Brew's got nothing but love for y'all! Thanks so much for all your support. We look forward to taking the show to new places in the coming year - with your help. Chop for chop, brew for ... read more
    Published on 2019-01-03By ChopAndBrew
    2 weeks ago
  • Save 50% On A Beer Kit With This NorthernBrewer.com Promo Code
    Save 50% On A Beer Kit With This NorthernBrewer.com Promo Code Promo Codes for Northern Brewer NorthernBrewer.com Coupons & Promo Codes NorthernBrewer.com Promo Codes for January 2019 Homebrew, Home Brewing, and Home Beer Brewing Supplies and EquipmentCoupon Code Date: 1-3-2018NorthernBrewer.com Promo Code:  Save 50% On A Beer KitNorthern Brewer Promo ... read more
    Published on 2019-01-03By Home Brewer
    2 weeks ago
  • The Williams Brewing Year End Sale Going On Now. Save 40% On Home Brewing Items!
    The Williams Brewing Year End Sale Going On Now. Save 40% On Home Brewing Items! William Brewing Promo Codes for January, 2019Coupon Code Date: 1-3-2019 WilliamsBrewing.com Promo Code: Save 40% On Home Brewing Items! WilliamsBrewing.com Promo Code: YEAR END SALE PROMO CODE Product User Rating: 5/5 Availability: In StockCoupon Description:  Williamsbrewing.com is ... read more
    Published on 2019-01-03By Home Brewer
    2 weeks ago
  • Juniper Rye Bock
    A standard infusion mash at 148°F (64°C) will work, but a traditional sahti stepped-mash infusion procedure is also a good option: 15-minute rests at 104°F (40°C), 130°F (54°C), 148°F (64°C), 172°F (78°C), and mash out at 190°F (88°C). The mash is generally raised from one temperature to the next by ... read more
    Published on 2019-01-03By homebrewersassociation.org
    2 weeks ago
  • The Hop Chronicles | German Tettnanger (2017)
    Author: Marshall Schott Named for the town in which it was originally cultivated, Tettnanger is one of the four German noble hop varieties along with Saaz, Hallertau, and Spalt. Sharing some of the earthy characteristics found in classic English varieties such as Fuggles, Tettnanger is also known to impart a ... read more
    Published on 2019-01-03By Marshall Schott
    2 weeks ago
  • 01-03-19 Ivory Bill Brewing
    We visit Ivory Bill Brewing in Siloam Springs, Arkansas, where long-time friend of the podcast, Casey Letellier, and his partner, Dorothy Hall, are serving up delicious open-fermented, gluten-reduced, English-inspired beers. ... read more
    Published on 2019-01-02By James Spencer
    3 weeks ago
  • More Beer Promo Code For $10 Off A New CO2 Manifold
    More Beer Promo Code For $10 Off A New CO2 Manifold MoreBeer.com Promo Codes & Coupons MoreBeer.com –  Coupon Codes for January, 2019Coupon Code Date: 1-2-2019MoreBeer.com Promo Code Details: Save $10 On A New CO2 ManifoldMore Beer Promo Code: BEERDEAL – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code Description:  ... read more
    Published on 2019-01-02By Home Brewer
    3 weeks ago
  • Episode 83 – Love Thy Long Beach Neighbor
      Happy New Beer! We kick off the new year with a look at how the folks at We Love LB and the Long Beach Homebrewers are using homebrew to build a better neighborhood. First we'll talk to Scott Jones, the executive director of We Love LB about his ... read more
    Published on 2019-01-02By drew
    3 weeks ago
  • New Year Year from Chop & Brew
    2018 was a great year for Chop & Brew and 2019 is going to be even better. Thanks for all of your support and for sharing our videos with your chopping and brewing friends. If you'd like to further support C&B and help us build a budget for traveling and ... read more
    Published on 2019-01-01By ChopAndBrew
    3 weeks ago
  • Zabeerglione, or flip your way into 2019
    If you’re having friends over for a new year’s eve meal this evening, you’re wondering what to make for dessert and you have a bottle of super-strong ale or stout in the house, can I suggest – zabeerglione! This is a spin on zabaglione (or zabaione), the classic Italian dessert ... read more
    Published on 2018-12-31By Martyn Cornell
    3 weeks ago
  • Hard Cider: Cheap Filtered Juice vs. Expensive Unfiltered Juice | Experiment Results!
    Author: Marshall Schott A common conception when it comes to making hard cider is that, like wine, the source of the must matters a lot with most cider aficionados heartily preferring to use juice from apple varieties not typically snacked on. While some modern cider makers rely on sweet and ... read more
    Published on 2018-12-31By Marshall Schott
    3 weeks ago
  • Quick Patreon Update on Cleveland Trip with Tasting Notes
    Quick Patreon update about a trip to Cleveland and tasting a Citra IPA from Jessica Ihms of the SNOB club. If you're not a Patreon supporter, please consider showing your support via Patreon to help the show get stronger and go to new places (plus, get some fun rewards in ... read more
    Published on 2018-12-30By ChopAndBrew
    3 weeks ago
  • 2018 Community Brew Brown Ale Wrap Up
    The 2018 Brew Dudes Community Brew lives on and on. As more beer arrived at our doorstep, we felt that we should bring them to the studio and drink them. This post showcases three different versions of the same style and we tasted them side by side to chat about ... read more
    Published on 2018-12-29By John
    3 weeks ago
  • 2019 Preview – Three Big Ideas We Have For The Next Few Months
    The end of 2018 is closing in and we are in the mood to wrap things up. As we sit around and taste one of Mike’s stouts, we discuss some of the upcoming video posts we have in mind. Watch this video as we present our 2019 preview and the ... read more
    Published on 2018-12-28By John
    3 weeks ago
  • Brew Strong – Brewing Water And Heat Exchangers
    Jamil and John Palmer revisit listener questions about brewing water in this episode of Brew Strong. They cover utilizing a reverse osmosis water system inRead more The post Brew Strong – Brewing Water And Heat Exchangers appeared first on The Brewing Network. ... read more
    Published on 2018-12-28By justin
    3 weeks ago
  • Brew Strong – Listener Questions About Trub
    Jamil and John Palmer are back to take on more listener questions. This time they cover questions about trub on your wort. They start byRead more The post Brew Strong – Listener Questions About Trub appeared first on The Brewing Network. ... read more
    Published on 2018-12-28By justin
    3 weeks ago
  • Shinerunner Ep9 – Marketing Shift
    The Great Tectonic Marketing Shift Taking Place in YOUR Backyard! In this must-listen episode, Mark speaks to a trend that he’s been monitoring for overRead more The post Shinerunner Ep9 – Marketing Shift appeared first on The Brewing Network. ... read more
    Published on 2018-12-28By justin
    3 weeks ago
  • Christmas Beer Tasting (12/25/18)
    This video was originally a live stream on Chop & Brew's main Facebook page. Recorded the evening of Christmas, December 25, 2018. Quick tasting featuring Saint Arnold's Christmas Ale and Troegs Mad Elf. ... read more
    Published on 2018-12-27By ChopAndBrew
    3 weeks ago
  • Short & Shoddy | American Brown Ale
    Author: Phil Rusher The increased demand for hop forward beer has naturally led to increased production on the commercial market, a great thing for the hopheads out there, but it’s resulted in a paucity of options for more malt-forward styles. Evidence of this trend’s bleed into homebrewing can be seen ... read more
    Published on 2018-12-27By Phil Rusher
    3 weeks ago
  • Hop And Brew School Ep2: Hop Selection
    In this episode of the Hop And Brew School Podcast, Nick, Alex, and Justin take us through some of the many factors around selecting hops.Read more The post Hop And Brew School Ep2: Hop Selection appeared first on The Brewing Network. ... read more
    Published on 2018-12-27By justin
    3 weeks ago
  • Entre Cervezas – Preguntas de oyentes/Adjuntos
    Pablo y Edgar hablan de su experiencia en Copa Cerveza Mexico 2018, y comienzan a responder preguntas de sus oyentes para luego meterse de llenoRead more The post Entre Cervezas – Preguntas de oyentes/Adjuntos appeared first on The Brewing Network. ... read more
    Published on 2018-12-26By justin
    3 weeks ago
  • Brew Files – Episode 52 – Getting Back to Brewing
      The Brew is Out There!   New Years is right around the corner which means so is the era of Resolutions. The most common resolution for brewers? I'm going to brew more! It's also one of the most failed. We're here to give you our tips for fighting the ... read more
    Published on 2018-12-26By drew
    4 weeks ago
  • Craig’s Kitchen – Bubble & Squeak
    This is a famous English dish that uses ingredients left over from Sunday dinner, or during the week. It's based on mash potatoes and anything you can think of to throw in. In this version, I used the potatoes, union, sausage, Brussels sprouts, carrots, all cooked ahead of time. ... read more
    Published on 2018-12-26By CraigTube
    4 weeks ago
  • Brew Dudes Homebrew Swap – Exchange #32
    The 2018 Community Brew keeps rolling along and we exchanged beers with Andy from Arizona. He sent us a version of the British Brown Ale recipe that we put together. From what we posted, he created a partial mash recipe and sent us a few bottles for us to taste. ... read more
    Published on 2018-12-25By John
    4 weeks ago
  • Ss Brewtech Brew Bucket Review
    Mike has had these stainless steel bucket fermentors for a few months now. They have been sitting in the background of videos as eye candy. Viewers of our YouTube channel left comments and asked if we could review them. Since they do more than just sit and look pretty, here ... read more
    Published on 2018-12-25By John
    4 weeks ago
  • The Sour Hour – Episode 93
    The Sour Hour continues its broadcast live from The Rare Barrel The post The Sour Hour – Episode 93 appeared first on The Brewing Network. ... read more
    Published on 2018-12-25By Scott Moskowitz
    4 weeks ago
  • Partial Mash Wee Heavy – Basic Brewing Video – December 24, 2018
    Steve brews up a delicious high gravity beer in time for the holiday season and shows us the grains that make this beer special. ... read more
    Published on 2018-12-24By basicbrewing
    4 weeks ago
  • December 24, 2018 – Partial Mash Wee Heavy
    Steve brews up a delicious high gravity beer in time for the holiday season and shows us the grains that make this beer special. ... read more
    Published on 2018-12-24By James Spencer
    4 weeks ago
  • Sugar Additions: All Malt vs. Sugar Added During The Boil | exBEERiment Results!
    Author: Brian Hall Simple sugar has been used in the brewing process for centuries, most notably as a way to ensure high levels of both attenuation and drinkability in strong beers. This is due to the fact sugars such as sucrose (table sugar), fructose (fruit sugar), and dextrose (corn sugar) ... read more
    Published on 2018-12-24By Brian Hall
    4 weeks ago
  • Mumma, mixed a beer today …
    The Swedes have had a fondness for porter since at least 1780, when the Swedish botanist Bengt Bergius claimed that in Sweden “a lot of English beer varieties have started to be seen on some of the wealthy tables, especially English porter, which is now brewed as good here in ... read more
    Published on 2018-12-23By Martyn Cornell
    4 weeks ago
  • Barleywine Fruitcake – Basic Brewing Video – December 21, 2007
    In this flashback to the past, Steve bakes up a delicious take on a traditional – much maligned – holiday favorite, featuring a small-batch barleywine from James. Here's a link to the recipes: https://bit.ly/2T2m6BN ... read more
    Published on 2018-12-21By basicbrewing
    4 weeks ago
  • Corporal Catbox New England IPA
    Mash at 152°F (66°C). Hold for 60 minutes. Batch sparge with two steps (drain first runnings from mash tun, add half the sparge water, drain, add remaining sparge water, drain) at 168°F (76°C). Pitch yeast starter and ferment at 65°F (18°C). Add first dry hops 31 hours after pitching and ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Black Hole Sun Baltic Porter
    Mash at 156°F (68.9°C) for 45 minutes, followed by a 10-minute mash-out at 168°F (75.6°C). Lauter, sparge, and collect enough wort to achieve a 5-gallon (18.9-liter) batch post-boil. Boil 60 minutes, adding hops as indicated. Chill wort to 50°F (10°C) and pitch yeast. Ferment to completion, conducting a 2- to ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Funkwerks Saison
    Mash in at 122°F (50°C) and hold for 20 minutes. Raise temperature to 149°F (65°C) and hold for 60 minutes. Raise temperature to 158°F (70°C) and begin runoff. If you’re unable to step mash, mash grains at 149°F (65°C) for 90 minutes. Boil for 60 minutes, adding hops as indicated. ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • La Bomba Belgian Golden Strong
    Mash at 150°F (66°C) for 60 minutes with 5.5 gal. (20.8 L) water, and sparge with 4.5 gal. (17 L) of 168°F (76°C) water to yield 8 gal. (30.3 L) of pre-boil wort. Boil 60 minutes, adding hops and additional items as indicated. Chill wort to 63°F (17°C) and ferment ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Strength In Numbers Dark Vienna Lager
    Conduct a single-temperature infusion mash at 152°F (66.7°C) with all grains except the Midnight Wheat. Add Midnight Wheat 30 minutes into the 60-minute mash. Fly sparge with water at 168°F (75.6°C) until you hit desired volume and pre-boil gravity. Bring full wort volume to a boil, add first hop addition ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Amahl’s English Brown Ale
    Mash in at 153°F (67°C) and hold one hour. Collect and boil wort, adding hops as indicated. Chill wort to 64°F (18°C) and pitch yeast starter at the same temperature. Maintain temperature of 64°F (18°C) until signs of an active fermentation are evident. Then allow the temperature to rise naturally ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Deer Crossing Kellerbier
    Single infusion mash option: Include the melanoidin malt and mash at 152°F (67°C) for 90 minutes followed by a 10-minute mash out at 168°F (76°C). Decoction option: Omit melanoidin malt. Mash in at 132°F (56°C) and hold for 10 minutes. Heat mash to 147°F (64°C), and then pull a decoction ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Gone for a Burton Brown Ale
    Mash in at 149°F (65°C) and rest 45 minutes. Raise mash temperature to 158°F (70°C) and rest 60 minutes. Do not mash out. Drain mash tun and batch sparge with 180°F (82°C) water, collecting wort onto first wort hops. Boil wort for 60 minutes, adding hops as indicated. Chill to ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • “A2 Brew Tay” Brut IPA (Partial-Mash)
    Place the crushed malts and flaked maize in a large steeping bag. Heat 6 qt. (5.7 L) of water to 164°F (73.3°C) and pour it into the cooler. Lower the grain bag into the hot water and use a large spoon to stir the mixture. The temperature should settle at ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Betty’s Brown Ale
    Single infusion mash at 152°F (66.7°C). Sparge at 168°F (75.6°C) and collect runoff. Bring to a boil, add hops, and boil for 60 minutes. Chill, oxygenate, pitch yeast, and ferment at 66°F (18.9°C). The post Betty’s Brown Ale appeared first on American Homebrewers Association. ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • “I Am Broot” Brut IPA
    Crush the base malts as you normally would. If you are using the black malt, mill it separately and finely. The small amount of black malt can improve clarity at the expense of a bit of extra color (around 1 SRM). The flaked adjuncts do not need to be milled. ... read more
    Published on 2018-12-21By homebrewersassociation.org
    4 weeks ago
  • Heads + Tails: Judging Spirits with the American Distilling Institute
    We are all about enjoying spirits on this show, but today we are delving into the world of judging spirits for competitions! Erik Owens andRead more The post Heads + Tails: Judging Spirits with the American Distilling Institute appeared first on The Brewing Network. ... read more
    Published on 2018-12-21By Jason Petros
    1 month ago
  • Quality in Beer with Dr Charlie Bamforth – BeerSmith Podcast #184
    Dr Charles Bamforth joins me to discuss ensuring quality in beer and how it applies to both professional and home brewing. We also explore aspects of quality in beer. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right ... read more
    Published on 2018-12-20By Brad Smith and Friends
    1 month ago
  • The Session: New Glory Craft Brewery
    Sacramento, CA has been experiencing a flood of new breweries recently, and sitting at the heart of it is New Glory Craft Brewery. It’s hardRead more The post The Session: New Glory Craft Brewery appeared first on The Brewing Network. ... read more
    Published on 2018-12-20By Jason Petros
    1 month ago

Homebrew Community Feed

Updates automatically.

Subscribe via RSS or follow the feed on Twitter @HomebrewFeed

Submit a Blog, Podcasts. or YouTube Channel

7 + 2 =

You might also enjoy the Beer Blog Feed

Subscribe to Email Updates

Subscribe to Email Updates

Subscribe to receive the latest blog posts in your email! 

You have Successfully Subscribed!

Shares
Share This