• Brunchmaster 2000 Witbier
    Use BIAB single infusion mash at 152°F (67°C) for 90 to 120 minutes. Stir occasionally, keeping mash between 150 and 152°F (66 and 67°C). Remove bag. Measure gravity, adjust volumes for gravity vs. evaporation rate/boil length if needed to hit target OG of 1.050 and begin boil. It’s very important ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Paul and Nick’s Saison
    Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Golden Diablo Belgian Strong Ale
    Add salt adjustments to mash to achieve Belgian water profile. Mash in at 147°F (64°C) and hold for 60 minutes. Water-to-grain ratio should be 1.25 qt./lb. (2.5 L/kg) Heat mash to 151°F (66°C) and hold for 30 minutes. Vorlauf for 10 to 15 minutes and mash out at 168°F (76°C) ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Das Pash Berliner Weisse
    5Mash at 150°F (66°C) with pH of 5.2–5.3. Rack 6 gal. (22.7 L) to boil kettle and boil for 15 minutes. Cool to 95°F (35°C) and rack to a 5 gal. keg at 1.042 (10.5° P). Use lactic acid to lower wort pH to 4.7–4.8 if needed and pitch Lacto ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Dr. Mantis Toboggan Winter Seasonal
    On or before brew day create tincture of 4 oz. (125 mL) vodka and organic crushed cinnamon sticks, added to taste during packaging. I added 50 mL of cinnamon tincture to keg. On or before brew day, chop 12 oz. (340 g) organic black Corinth raisins and place them in ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Cuvee 863 Gueuze
    Mash modeled after Cantillon’s traditional turbid mash, with rests at 113°F (45°C) for 20 minutes; 136°F (58°C) for 20 minutes; 150°F (66°C) for 30 minutes; 162°F (72°C) for 30 minutes; and 168°F (76°C) for 10 minutes. Fly sparge with 190°F (88° C) water. Primary fermented and aged for about a ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Death Spiral Barrel-aged Barleywine
    Single infusion mash at 148°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect first runnings, sparge with enough water to reach pre-boil volume, and boil for 60 minutes. Oxygenate, pitch yeast, and ferment at 68°F (20°C). Acquire as large a whiskey barrel as you can handle. This ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Blue Barrel Sour
    Age hops in open bags for over a year, or until they smell more of hay than cheese. Unmalted grains and boiled oats make the total efficiency lower than calculated. Step mash starting at 130°F (54°C), raising to 160°F (71°C) over an hour. Sparge at 170°F (77°C). Boil 90 min., ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Sulfur and Rotten Egg Aromas in Beer – Off Flavors in Home Brewing
    This week we take a look at sulfur and rotten-egg aromas in beer and how to troubleshoot and mitigate it. This is part of my ongoing series on off-flavors in home brewed beer. Sulfur or Rotten Egg-Aromas in Beer A sulfur or rotten-egg aroma is common for fermenting beer with ... read more
    Published on 2018-11-05By Brad Smith and Friends
    1 week ago
  • Scottish Crème Brulee Ale
    Caramelize turbinado sugar in a saucepan with a small amount of water to your desired level of darkness. Mash grains at 156°F (69° C) for 60 minutes or until conversion is complete. Vorlauf until clear. Collect wort and boil for 70 minutes. Knockout and ferment at 55°F (13°C) for 3 ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Champagne De Guimauve Mead
    Rehydrate yeast in 90°F (32° C) bottled spring water with GoFerm. Slowly heat honey container in warm water bath to assist with getting honey out of container and mixing must. Vigorously mix honey with water to achieve a 5 gal. (18.9 L) starting volume. Oxygenate must, mix in bentonite, and ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Scott’s Cherry Mead
    Ferment at 62°F (17°C). The post Scott’s Cherry Mead appeared first on American Homebrewers Association. ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Windfall Cider
    Clean all equipment and apples thoroughly before pressing and press directly into the sanitized primary fermentation vessel. Save 1/2 gal. (1.89 L) of juice and freeze it to use for blending to your desired sweetness level after the secondary maturation time. Pull 1 cup (237 mL) of juice, and dissolve ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Ode to Jadwiga Mead
    The original gravity is for the total amount of honey used, but it is not added all at once. Wilcox suggests starting with a 1:2 ratio of honey to water and adding the rest during or after fermentation. See Meadmaker of the Year information on page 65 of the September/October ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Nathan’s 2016 Ice Cider
    Employ a two-stage cryo-concentration to prepare fresh sweet cider for fermentation. Freeze juice at 22°F (-5.6°C) in two 5 gal. bottling buckets. Remove from freezer and drain through the bottling spigot until 4.5 gal. (17 L) total liquid is collected at 1.105 SG. Then re-freeze the 4.5 gal. of liquid ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Get a FREE Hop Spider & Free Wort Chiller With This WilliamsBrewing.com Coupon
    Get a FREE Hop Spider & Free Wort Chiller With This WilliamsBrewing.com Coupon William Brewing Promo Codes for November, 2018Coupon Code Date: 11-3-2018 to 11-4-2018 WilliamsBrewing.com Promo Code: FREE Hop Spider & Free Wort Chiller WilliamsBrewing.com Promo Code: SPIDER Product User Rating: 5/5 Availability: In StockCoupon Description:  Williams Brewing is offering a promo ... read more
    Published on 2018-11-03By Home Brewer
    2 weeks ago
  • Tasting Notes: Extraordinary Ordinary Bitter
    Chip and Paul taste Paul's Extraordinary Ordinary Bitter, a wonderful session beer brewed from a recipe from Michael Dawson's MASHMAKER book. Extraordinary Ordinary Bitter Recipe via The Growler:https://growlermag.com/homebrew-recipe-extraordinary-ordinary-bitter/ Buy Dawson's Mashmaker with this custom link to support the cause:https://beerdabbler.com/products/mashmaker_chop-brew_32894709vjreiqkl4h5 Support Chop & Brew via Patreon:https://www.patreon.com/chopandbrew ... read more
    Published on 2018-11-03By ChopAndBrew
    2 weeks ago
  • Get the MoreBeer Ultimate Stainless Steel Growler For Just $74
    Get the MoreBeer Ultimate Stainless Steel Growler For Just $74 MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for November, 2018Coupon Code Date: 11-2-2018MoreBeer.com Promo Code Details:  Ultimate Stainless Steel Growler For Just $74More Beer Promo Code: BEERDEALProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code Description:  Get the MoreBeer ... read more
    Published on 2018-11-02By Home Brewer
    2 weeks ago
  • Save 20% On Home Brewing Starter Kits at NorthernBrewer.com
    Northern Brewer Coupon Promo Codes for NorthernBrewer.com Homebrewing Coupons & Promo Codes NorthernBrewer.com Promo Codes for November  2018 Homebrew, Home Brewing, and Home Beer Brewing Supplies and EquipmentCoupon Code Date: 11-2-2018 to 11-7-2018NorthernBrewer.com Promo Code:  Save 15% Off Of An Order Over $150Northern Brewer Promo CodeSHARE – CLICK HEREProduct ... read more
    Published on 2018-11-02By Home Brewer
    2 weeks ago
  • What Is A Homebrew Beer Batch Size?
    You’d think with over 33 years of collective homebrewing beer experience, we would know definitively what a batch size is when reviewing a recipe. Sadly, it’s not true. The good thing is that this measurement can mean different things to different people. In this post and video, we discuss what ... read more
    Published on 2018-11-02By John
    2 weeks ago
  • Water Chemistry: Treated vs. Untreated In New England IPA |The Brü Club xBmt Series
    This xBmt was completed by a member of The Brü Club as a part of The Brü Club xBmt Series in collaboration with Brülosophy. While members who choose to participate in this series generally take inspiration from Brülosophy, the bulk of design, writing, and editing is handled by members. Articles ... read more
    Published on 2018-11-01By Marshall Schott
    2 weeks ago
  • The Hop Chronicles | New Jersey Cascade (2018)
    Author: Jason Cipriani Unarguably one of the most recognizable hop varieties in existence, Cascade maintains a very good reputation among brewers for its ability to impart delightful grapefruit, floral, and subtle earthy notes to beer. Despite its age, Cascade is used liberally, often in conjunction with other hops, in beers ... read more
    Published on 2018-11-01By Jason Cipriani
    2 weeks ago
  • Short & Shoddy | German Leichtbier
    Author: Phil Rusher While lighter versions of traditional German pale lagers were served to factory and fieldworkers as a way to quench thirsts without risking safety, the German Leichtbier of today is marketed as having fewer calories and alcohol than other common beers. In fact, whereas German brewing practices have ... read more
    Published on 2018-11-01By Phil Rusher
    2 weeks ago
  • Brü It Yourself | Habanero Hard Cider
    Author: Matt Del Fiacco In addition to being easy to make, hard cider is ripe for both experimentation and tweaking. From spicy and dry ciders to fruity and sweet, there seems very little that doesn’t pair well with fermented apple juice. One such example is habanero peppers, which Blake’s Hard Cider out ... read more
    Published on 2018-11-01By Matt Del Fiacco
    2 weeks ago
  • The Hop Chronicles | Pekko (2016)
    Author: Matt Del Fiacco Released by the Association for the Development of Hop Agronomy (ADHA), Pekko is a new hop lauded for the floral and herbal characteristics it imparts to beer. Despite the use of this variety in commercial beers such as Commie Pekko from Against the Grain and a dry-hopped ... read more
    Published on 2018-11-01By Matt Del Fiacco
    2 weeks ago
  • The Impact Of Age On Crushed Malt | exBEERiment Results!
    Author: Marshall Schott Freshness of ingredients is viewed by brewers as being key to the production of delicious beer. Unfortunately, it’s not feasible for most to use all of their ingredients in their absolute freshest state, and thankfully there are methods that can be employed to extend their shelf-life. A common ... read more
    Published on 2018-11-01By Marshall Schott
    2 weeks ago
  • The Rye Malt Effect | exBEERiment Results!
    Author: Matt Del Fiacco A wide variety of cereal grains in many different forms are available to brewers for use in the production of beer. One such grain that is seeing an increase in popularity, especially in Pale Ale and IPA, is rye. While rye certainly has a history in ... read more
    Published on 2018-11-01By Matt Del Fiacco
    2 weeks ago
  • Evaluating the Impact Freezing Beer Has On Various Characteristics | exBEERiment Results!
    Author: Brian Hall Typically, the only time beer is deliberately frozen is for the purposes of distillation when making styles like Eisbock. However, with the widespread use of chest freezers and bypass thermostats as fermentation chambers and keezers, it’s not too uncommon to hear of a homebrewer who has frozen ... read more
    Published on 2018-11-01By Brian Hall
    2 weeks ago
  • Standard T90 Pellets vs. American Noble Hops | exBEERiment Results!
    Author: Jake Huolihan Released by Yakima Chief Hops (YCH) earlier this year, American Noble Hops were designed to impart uniquely noble hop characteristics while still maintaining the aromas and flavors of popular American varieties grown in the Pacific Northwest. This is possible due to a process that results in hops ... read more
    Published on 2018-11-01By Jake Huolihan
    2 weeks ago
  • Save 45% On A Brau Meister Home Beer Brewing System
    Save 45% On A Brau Meister Home Beer Brewing System MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for November, 2018Coupon Code Date: 11-1-2018 to UnknownMoreBeer.com Promo Code Details:  Save $895 On A Used BrauMeisterMore Beer Promo Code: BRAUMEISTER – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code ... read more
    Published on 2018-11-01By Home Brewer
    2 weeks ago
  • 11-01-18 IBUs vs Wort Gravity and Hop Stand Temps
    Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer. ... read more
    Published on 2018-11-01By James Spencer
    2 weeks ago
  • Boo Berry Tart Ale – Basic Brewing Video – October 31, 2018
    James carries on the tradition of brewing a beer with a monster cereal. This one goes a little sour with Boo Berry and Rakau hops. ... read more
    Published on 2018-10-31By basicbrewing
    2 weeks ago
  • October 31, 2018 – Boo Berry Tart Ale
    James carries on the tradition of brewing a beer with a monster cereal. This one goes a little sour with Boo Berry and Rakau hops. ... read more
    Published on 2018-10-31By James Spencer
    2 weeks ago
  • MoreBeer.com Promo Code On BeerSmith Homebrew Software
    MoreBeer.com Promo Code On BeerSmith Homebrew Software MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for October, 2018Coupon Code Date: 10-31-2018 to UnknownMoreBeer.com Promo Code Details:  Save $500 On A Brew Built Home BreweryMore Beer Promo Code: BEER SMITH – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon ... read more
    Published on 2018-10-31By Home Brewer
    2 weeks ago
  • Alabama Beer Sampling and Discussion of Storage/Shelf Life.
    Viewer Gary sent 6 beers from AL and since Chip is from AL it was a perfect chance to give them a try. Because some of them might not have been in peak condition the discussion turned to one of storage and shelf life. Good People Brewing Pale Ale ... read more
    Published on 2018-10-31By donosborn
    2 weeks ago
  • Brew Files – Episode 48 – The Ice House
      The Brew is Out There!     As the weather turns colder and the nights are spookier, our thoughts turn to stronger beers and what better way to get a stronger beer than to take advantage of the cold. So let's get cold and freeze our beer to make ... read more
    Published on 2018-10-31By drew
    2 weeks ago
  • Seasonal Beer Styles with Conner Trebour – BeerSmith Podcast #180
    This week Conner Trebour joins me to discuss making pumpkin beer for the Fall as well as holiday ale for the upcoming winter holidays. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this ... read more
    Published on 2018-10-30By Brad Smith and Friends
    2 weeks ago
  • Save 20% On A Home Brewing Wort Chiller At Williams Brewing
    Save 20% On A Home Brewing Wort Chiller At Williams Brewing William Brewing Promo Codes for October, 2018Coupon Code Date: 10-30-2018 to 10-31-2018 WilliamsBrewing.com Promo Code:  Save 20% On A Home Brewing Wort Chiller WilliamsBrewing.com Promo Code: WORT CHILLER Product User Rating: 5/5 Availability: In StockCoupon Description:  Williams Brewing ... read more
    Published on 2018-10-30By Home Brewer
    2 weeks ago
  • Brewers Publications Celebrates Learn to Homebrew Day with Sale
    On Saturday, Nov. 3, thousands of beer lovers and brewers of all ages and abilities will gather at Learn to Homebrew Day sites worldwide to brew beer and toast the joys of homebrewing. To mark this 20th annual tradition, Brewers Publications is taking 20 percent off all beer books and U.S. residents ... read more
    Published on 2018-10-30By homebrewersassociation.org
    2 weeks ago
  • National Homebrew Competition 2019: What’s New
    Hi, everyone! The AHA Competition Subcommittee discusses changes for the National Homebrew Competition each year after the Final Round concludes. The major highlights for 2019 will be: Introducing a 13th First Round Judge Center in the New England area, Breaking out the Wood-Aged & Smoked-Flavored beers into their own tables, ... read more
    Published on 2018-10-30By homebrewersassociation.org
    2 weeks ago
  • Dr. Homebrew: Episode #131
    We’re back, and with more beers – two, to be exact! Brian sent us a Marzen, which we are always happy to consume and commentRead more The post Dr. Homebrew: Episode #131 appeared first on The Brewing Network. ... read more
    Published on 2018-10-30By Jason Petros
    2 weeks ago
  • Dr. Homebrew: Episode #132
    We love shows like this, folks: two beer styles we never see showed up in the studio this month! Eric sent us a Coconut ImperialRead more The post Dr. Homebrew: Episode #132 appeared first on The Brewing Network. ... read more
    Published on 2018-10-30By Jason Petros
    2 weeks ago
  • The Session: Eclectic IPA Month
    This week on The Session, we welcome back to the studio Shaun O’Sullivan from 21st Amendment Brewery, along with Dick Cantwell from Magnolia Brewing Company,Read more The post The Session: Eclectic IPA Month appeared first on The Brewing Network. ... read more
    Published on 2018-10-29By justin
    2 weeks ago
  • Shinerunner Ep7 – Clutter Bustin’
    In this episode, Mark gets into 4th gear as he goes deep into the psyche of the wholesaler sales person. What makes these people tick,Read more The post Shinerunner Ep7 – Clutter Bustin’ appeared first on The Brewing Network. ... read more
    Published on 2018-10-29By justin
    2 weeks ago
  • MoreBeer.com Promo Code for 50% Off Homebrewing Beer Recipe Kits
    Save 50% At MoreBeer.com with this MoreBeer Promo Code! MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for October, 2018Coupon Code Date: 10-29-2018 to 11-4-2018MoreBeer.com Promo Code Details:  Save 50% On Select Beer Kits at MoreBeerMore Beer Promo Code: LEARN TO BREW SALE – CLICK HEREProduct User ... read more
    Published on 2018-10-29By Home Brewer
    2 weeks ago
  • MoreBeer.com Promo Code – Save $500
    MoreBeer.com Promo Code, Save $500 On A Home Brewing System MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for October, 2018Coupon Code Date: 10-28-2018 to UnknownMoreBeer.com Promo Code Details:  Save $500 On A Brew Built Home BreweryMore Beer Promo Code: BREW – CLICK HEREProduct User Rating: 5/5Availability: In ... read more
    Published on 2018-10-28By Home Brewer
    2 weeks ago
  • PLAATO Digital Airlock and Fermentation Monitor Review
    Back in the summer of 2017, a Kickstarter campaign caught my eye. It was for this interesting piece of homebrew tech called Plaato digital airlock. After pledging my money, the project was fully funded but it took a while for the product to get manufactured and sent out. My device ... read more
    Published on 2018-10-27By John
    3 weeks ago
  • Save $5 at MoreBeer.com on a Fermentation Heater
    Save $5 at MoreBeer.com on a Fermentation Heater#homebrew #homebrewing MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for October, 2018Coupon Code Date: 10-27-2018MoreBeer.com Promo Code Details:  Save $5 at on a Fermentation HeaterMore Beer Promo Code: BEERDEAL – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code Description:  ... read more
    Published on 2018-10-27By Home Brewer
    3 weeks ago
  • Save 15% On Home Brewing Yeast and Beer Malt Extract
    Williams Brewing Coupon Code – Save 15% On Home Brewing Yeast and Beer Malt Extract William Brewing Promo Codes for October, 2018Coupon Code Date: 10-25-2018 to 10-26-2018 WilliamsBrewing.com Promo Code:  Save 15% On Yeast and Malt Extract WilliamsBrewing.com Promo Code: NO CODED NEEDED – Click Here Product ... read more
    Published on 2018-10-25By Home Brewer
    3 weeks ago
  • Homebrew Con 2019 Call for Seminar Proposals
    Are you an expert in a particular area of homebrewing? Do you want to share your knowledge on a beer, mead, or cider topic? Submit a proposal to present a seminar at Homebrew Con 2019 in Providence, Rhode Island (June 27-29). Recordings of the seminars are also made available to ... read more
    Published on 2018-10-25By homebrewersassociation.org
    3 weeks ago

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