• Homage to Catalonian beer tourism
    Carlos Rodriguez holds his mash fork inside the Agullons brewery, one of the first microbreweries in Catalonia, founded in 2005 at his masia (the typical Catalan farmhouse) in Sant Joan de Mediona. The first thought of any visitor to the gravity-powered brewery, which looks like an overgrown shed alongside the ... read more
    Published on 2018-04-05By Martyn Cornell
    2 weeks ago
  • Save $7 On A New Stainless Steel Home Brewing Mash Paddle
    Save $7 On A New Stainless Steel Home Brewing Mash Paddle #homebrew #homebrewing #mash #paddle Limited time and quantity More Beer Promo Code More Beer Coupon Codes for April, 2018Coupon Code Date: 4-3-2018Promo Code Details: Save $7 On A Stainless Steel Home Brewing Mash PaddleMore Beer Promo Code: BEERDEAL ... read more
    Published on 2018-04-04By Home Brewer
    2 weeks ago
  • 04-05-18 Brewing Darker Beers
    Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing gives us rants and tips for brewing beers with dark grains. ... read more
    Published on 2018-04-04By James Spencer
    2 weeks ago
  • Brew Dudes Homebrew Swap – Exchange #28
    We have a two-fer for this exchange. This time, it’s Corey from Indiana and he sent us his Black IPA. We have gone on record stating that we are not big fans of the style since intense roast and bitterness doesn’t work well together from our perspective. Could we proven ... read more
    Published on 2018-04-04By John
    2 weeks ago
  • Brew Files – Episode 33 – Bavarian vs. Northern German Beer with Andreas
    The Brew is Out There!   We're back to the world of historic German beer and this time, Andreas is busting out the research from his book (see link below) to talk through the differences between Bavarian beer and the brown beers of Northern Germany and just what happened to ... read more
    Published on 2018-04-04By drew
    2 weeks ago
  • Discussion about Aging Beer and Sampling a Couple Bigfoot Barleywines.
    Nothing earth shattering, just a survey of my Sierra Nevada Bigfoot Bottle cellar collection and talking about aging commercial beers and homebrews. ... read more
    Published on 2018-04-03By donosborn
    2 weeks ago
  • AHA Governing Committee Welcomes 3 New and 2 Returning Members
    In 2018, 14 American Homebrewers Association (AHA) members ran for 5 available seats on the 15-person AHA Governing Committee. We are thrilled to welcome those elected to serve the AHA membership and thank them for their dedication to the AHA and homebrewing. Jen Blair | Charlotte, NC Debbie Cerda* | ... read more
    Published on 2018-04-03By homebrewersassociation.org
    2 weeks ago
  • Belgian Dubbel Pomegranate Recipe
    In 2012 a neighbor and I brewed a Belgian Quad for Easter, spiced with cardamom and boosted with pomegranate molasses instead of dark candi syrup. I only retained a six-pack of bottles for myself before kegging the rest for his congregation's Easter vigil, but I was pleased with the results. ... read more
    Published on 2018-04-02By noreply@blogger.com (The Mad Fermentationist (Mike))
    3 weeks ago
  • Save 10% On Kegs at More Beer With This Promo Code
    Save 10% On Kegs at More Beer With This Promo Code Limited time and quantity More Beer Promo Code More Beer Coupon Codes for April, 2018Coupon Code Date: 4-2-2018 to 4-4-2018Promo Code Details: Save 10% On Torpedo KegsMore Beer Promo Code: EKEG10 – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon ... read more
    Published on 2018-04-02By Home Brewer
    3 weeks ago
  • Water Chemistry – Pt. 11: Straight RO Water vs. Adjusted RO Water | exBEERiment Results!
    Author: Matt Del Fiacco There appears to be growing acceptance among brewers that making water adjustments is an important aspect of crafting delicious beer, with the general approach seemingly shifting from a focus on matching historical profiles to determining the particular profile best suited to the style being made. Historical water ... read more
    Published on 2018-04-02By Matt Del Fiacco
    3 weeks ago
  • Beer Maturation and Yeast with John Palmer – BeerSmith Podcast #168
    John Palmer, author of “How to Brew” joins me to discuss the beer maturation process and the critical role that yeast play in beer maturation. We also discuss methods to speed up the maturation process. Subscribe on iTunes to Audio version or Video version or on Google Play Download the ... read more
    Published on 2018-03-31By Brad Smith and Friends
    3 weeks ago
  • The Saison Files – Tasting Yeast Bay, Fermentis and the Loral Canyon “American Noble” Saison
    Time for another tasting! This time I'm going through two more Yeast Bay strains and Fermentis new dried Saison yeast - BE-134. And then, we get to taste the real humdinger - my Loral Canyon Saison using YCHops "American Noble" version of Loral. What happens when you use the less ... read more
    Published on 2018-03-30By drew
    3 weeks ago
  • Loral Canyon Saison
    A twist on Drew's classic Saison using YCHops new product "American Noble". These are the left overs from the Cryo hop process and promise American hop characters, but in a more subtle, muted fashion. Naturally, that intrigues me! So I took the peppery, citrusy Loral "American Noble" and used it ... read more
    Published on 2018-03-30By drew
    3 weeks ago
  • Quick & Easy Malted Cider
    Boil 1 gallon (3.79 L) wort tailings (see intro for explanation) for at least 15 minutes. If wort is less than 1.050 OG, collect a greater volume and boil until target gravity is reached (or add unhopped malt extract or other sweeteners. Just don’t add hops!). Pour apple juice into ... read more
    Published on 2018-03-29By homebrewersassociation.org
    3 weeks ago
  • Ss Brewtech Glycol Chiller | Product Review
    Author: Malcolm Frazer As far as innovative homebrewing equipment goes, Ss Brewtech has been on the cutting edge for years, providing high quality stainless steel kettles, mash tuns, and fermentation vessels that are within most homebrewers’ reach. As manufacturers of professional brewing equipment as well, Ss Brewtech has struck a ... read more
    Published on 2018-03-29By Malcolm Frazer
    3 weeks ago
  • 03-29-18 Prestonrose Farm and Brewery
    James travels to Paris . . . Arkansas, to visit with Liz Preston and her husband, Preston, about the brewery in their front yard and their efforts to bring good beer and organic farming to their region. ... read more
    Published on 2018-03-28By James Spencer
    3 weeks ago
  • Save $30 on your order of $170+ At MoreBeer.com Plus Free Shipping!
    Save $30 on your order of $170+ At MoreBeer.com Plus Free Shipping! Limited time and quantity More Beer Promo Code More Beer Coupon Codes for March, 2018Coupon Code Date: 3-28-2018 to 3-29-2018Promo Code Details: Save $30 on your order of $170+ Plus Free Shipping!More Beer Promo Code: MOREBEER.COM ... read more
    Published on 2018-03-28By Home Brewer
    3 weeks ago
  • Denny’s Seafood Recipes
    Beer Poached Salmon with Tarragon Mayo 4 salmon steaks, 1-inch thick 12 ounces beer (nothing too hoppy…I prefer Bitburger) 2 tablespoons lemon juice 1 medium onion, chopped 1 celery stalk, chopped 1 teaspoon salt 1 bay leaf 3 or 4 peppercorns Tarragon Mayonnaise: 1/2 cup mayonnaise 1/4 teaspoon dried tarragon ... read more
    Published on 2018-03-28By denny
    3 weeks ago
  • Drew’s Favorite Gin Recipes
    Here you my fellow Gin heads! A few simple recipes to make the Gin flow... The Martini 3 oz Gin (I like a 50/50 blend of Plymouth and Hendricks or 100% St. George's Terroir) 0.25 oz Dolin Dry Vermouth Chill a cocktail glass with ice water Fill a mixing glass with ... read more
    Published on 2018-03-28By drew
    3 weeks ago
  • Episode 63 – The Everything Crafted Show
    It's been nearly 100 episodes of the show and we need a change! To deal with our broader interests - we're moving formats and becoming the Everything Crafted Show! On this episode we're going to explore the world of artisanal water, Drew's love of gin, Denny's love of seafood ... read more
    Published on 2018-03-28By drew
    3 weeks ago
  • Happy Birthday Michael Jackson!
    Homebrewers, craft beer enthusiasts and industry professionals owe a lot to Michael Jackson. His life’s work was dedicated to the education and appreciation of exceptional beer around the globe. In his book The World Guide to Beer, Jackson played an integral role in exposing the vastness of beer styles and ... read more
    Published on 2018-03-27By homebrewersassociation.org
    3 weeks ago
  • Introducing the New & Improved “How to Brew” Section on HomebrewersAssociation.org
    American Homebrewers Association (AHA) rolls out newly designed How to Brew section (formerly known as “Let’s Brew”) of HomebrewersAssociation.org. Whether you’re brand new to homebrewing or looking to advance your current skills, the American Homebrewers Association’s newly remodeled “How to Brew” section has just what you need! Homebrewing Tutorials From all-extract ... read more
    Published on 2018-03-27By homebrewersassociation.org
    3 weeks ago
  • Brew Strong test
    BrewStrong test contentRead more The post Brew Strong test appeared first on The Brewing Network. ... read more
    Published on 2018-03-27By Kyle Turner
    4 weeks ago
  • The Session: Russian River Brewing Company
    Russian River Brewing Company is back on The Session and we couldn’t be happier! For the first time ever Natalie Cilurzo joins Vinnie in ourRead more The post The Session: Russian River Brewing Company appeared first on The Brewing Network. ... read more
    Published on 2018-03-27By justin
    4 weeks ago
  • Making Plum and Raspberry Meads – Process and Tasting.
    A concerted effort to make a "good" fruit mead and most of the steps along the way. It was about 5 months from brew day to tasting but it could have been even shorter. With staggered nutrient additions, punching down cap and degassing, the fermentation progressed quickly. Brew Log ... read more
    Published on 2018-03-26By donosborn
    4 weeks ago
  • Save 50% Or More On Select Hop Varieties At MoreBeer.com
    Save 50% Or More On Select Hop Varieties Limited time and quantity More Beer Promo Code More Beer Coupon Codes for March, 2018Coupon Code Date: 3-26-2018 to UnknownPromo Code Details: Save 50% Or More On Select Hop VarietiesMore Beer Promo Code: MOREBEER HOP SALEProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon ... read more
    Published on 2018-03-26By Home Brewer
    4 weeks ago
  • Garden Update Spring 2018
    It’s been way too long since I’ve posted anything. I’ve been super busy with a new job but I still have plenty of malting projects on the go and many more ideas I want to try. I’m currently brewing an ale made from a malt that germinated for 14 days. ... read more
    Published on 2018-03-26By jfdyment
    4 weeks ago
  • Kettle Trub – Pt. 3: The Impact Of Age In A Cool Fermented Lager | exBEERiment Results!
    Author: Marshall Schott Ludwig Narziss, largely recognized as one of the world’s foremost brewing experts, recommends wort be separated from kettle trub prior to fermentation in order to produce the best tasting product. Using a mechanical filtration system is the only way to eliminate trub from wort, but due to how ... read more
    Published on 2018-03-26By Marshall Schott
    4 weeks ago
  • The Sour Hour – Episode 76
    The Sour Hour welcomes JC Tetreault, the man behind Boston's Trillium Brewing Company The post The Sour Hour – Episode 76 appeared first on The Brewing Network. ... read more
    Published on 2018-03-23By Scott Moskowitz
    4 weeks ago
  • The Sour Hour – Episode 76
    The Sour Hour welcomes JC Tetreault, the man behind Boston's Trillium Brewing Company The post The Sour Hour – Episode 76 appeared first on The Brewing Network. ... read more
    Published on 2018-03-23By Scott Moskowitz
    4 weeks ago
  • 30-Minute NEIPA – Basic Brewing Video – March 23, 2018
    James and Steve sample a Hazy IPA that was only boiled for thirty minutes and double-hopped with Simcoe and Denali during a 30-minute hop stand. ... read more
    Published on 2018-03-23By basicbrewing
    4 weeks ago
  • March 23, 2018 – 30-Minute NEIPA
    James and Steve sample a Hazy IPA that was only boiled for thirty minutes and double-hopped with Simcoe and Denali during a 30-minute hop stand. ... read more
    Published on 2018-03-23By James Spencer
    4 weeks ago
  • What even is Double Dry Hop anyway?
    The year that was 2017 was my lightest homebrewing year in nearly a decade, I brewed a handful of 10 gallon HopWards batches to maintain beer on tap but very little worth posting about. To be honest, the beer that spawned this post was planned to be more of the same. ... read more
    Published on 2018-03-23By Ed Coffey
    4 weeks ago
  • Brew Dudes Homebrew Swap – Exchange #27
    Homebrewers like to send us their beer and we got a package with two beers from “those brew dudes” in the state of Indiana, USA. The first one we tried was brewed by a guy named Kris and it was an Extra Special Bitter or ESB. See what we thought ... read more
    Published on 2018-03-23By The Brew Dudes
    4 weeks ago
  • Brew Strong – Body and Sweetness
    In this episode of Brew Strong, Jamil and John Palmer discuss body and sweetness in beer. Taking questions from listeners, our experts talk about theRead more The post Brew Strong – Body and Sweetness appeared first on The Brewing Network. ... read more
    Published on 2018-03-22By justin
    4 weeks ago
  • Brew Strong – Brewing Efficiency Basics
    In this episode of Brew Strong, Jamil and John Palmer discuss the basics of brewing efficiency. While geared more toward the professional brewer of craftRead more The post Brew Strong – Brewing Efficiency Basics appeared first on The Brewing Network. ... read more
    Published on 2018-03-22By justin
    4 weeks ago
  • The Wheel of Homebrew Retailing
    Retail trade is a continuously changing industry. A theory known as the “wheel of retailing” argues that every new dominant retail model is replaced by a newer, more efficient form. New business and technological innovations have brought us the five-and-dime, the self-service market, the big-box store, the category-killer, and now, ... read more
    Published on 2018-03-22By homebrewersassociation.org
    4 weeks ago
  • Save $6 On A MoreBeer.com Bock Extract Home Beer Brewing Kit
    Save $6 On A MoreBeer.com Bock Extract Home Beer Brewing Kit Limited time and quantity More Beer Promo Code More Beer Coupon Codes for March, 2018Coupon Code Date: 3-22-2018Promo Code Details: Save $6 On A MoreBeer.com Bock Extract Beer KitMore Beer Promo Code: BEERDEALProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon ... read more
    Published on 2018-03-22By Home Brewer
    4 weeks ago
  • The Pride of a Brewer
    This article was originally published in the November/December 2000 issue of Zymurgy magazine in the World of Worts column. Join the American Homebrewers Association to gain access to the Zymurgy online archive. The past 18 months has taken me on journeys, meeting and talking with home­brewers and beer enthusiasts in over 15 states. Other travels have ... read more
    Published on 2018-03-22By homebrewersassociation.org
    4 weeks ago
  • The Story Behind Charlie Papazian’s “Rocky Raccoon’s Honey Lager” Homebrew Recipe
    This article was originally published in the July/August 2016 issue of Zymurgy magazine in the World of Worts column. Join the American Homebrewers Association to gain access to the Zymurgy online archive. Every one of my recipes has a story or reason behind its name. Thinking back to the 1970s and ... read more
    Published on 2018-03-22By homebrewersassociation.org
    4 weeks ago
  • The Story Behind Charlie Papazian’s “Rocky Raccoon’s Honey Lager” Homebrew Recipe
    This article was originally published in the July/August 2016 issue of Zymurgy magazine in the World of Worts column. Join the American Homebrewers Association to gain access to the Zymurgy online archive. Every one of my recipes has a story or reason behind its name. Thinking back to the 1970s and ... read more
    Published on 2018-03-22By homebrewersassociation.org
    4 weeks ago
  • Brülosophy Contributor Spotlight: Brian Hall
    Residing in the Last Frontier of Alaska, Brian has been brewing since 2003 and is a lover of most styles of beer, especially those falling on the wilder and hoppier side of the spectrum. Brian is a professional father who got his start writing about brewing and cooking at his ... read more
    Published on 2018-03-22By Marshall Schott
    4 weeks ago
  • The Sour Hour – Episode 75
    The Sour Hour troubleshoots more "bad" beer with The Rare Barrel production team The post The Sour Hour – Episode 75 appeared first on The Brewing Network. ... read more
    Published on 2018-03-22By Scott Moskowitz
    4 weeks ago
  • 03-22-18 Beer Craft with Jon Finch
    Jon Finch, author of Beer Craft - The No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home, talks about brewing in the UK, beer cocktails and using beer in food. ... read more
    Published on 2018-03-21By James Spencer
    1 month ago
  • Session Beers Q&A with Jennifer Talley
    Renowned brewmaster and author of Session Beers: Brewing for Flavor and Balance, Jennifer Talley, answers questions from AHA members in this presentation focusing on brewing low-alcohol beer styles. Homebrewers know that crafting a high-quality beer with a mild ABV level requires more than just hitting a lower original gravity. What ... read more
    Published on 2018-03-21By homebrewersassociation.org
    1 month ago
  • Brew Files – Episode 32 – German Beer History with Andreas
    The Brew is Out There!   On this episode of the Brew Files, Drew sits down with Andreas Krennmair to talk his new book - German and Austrain Beers for the Homebrewer. We'll get into Andrea's history as a brewer and what it takes to dig up the forgotten history ... read more
    Published on 2018-03-21By drew
    1 month ago
  • Rack Magic® Siphon: How to wield this homebrew hero
    Quick and easy run-through demonstrating how to use, disassemble, clean and re-assemble your Rack Magic® siphon, so you can handle transferring wort from primary to secondary or siphoning your brew from carboy to bottle like a pro. ... read more
    Published on 2018-03-21By NorthernBrewerTV
    1 month ago
  • Dusty Mud Irish-Style Stout
    Mash all grains at 152° F (67° C) for one hour. Lauter and sparge with enough 168° F (76° C) water to achieve a pre-boil volume of approximately 7 gallons (26.5 L). Bring wort to a boil and continue to boil for one hour, adding hops as indicated. When 10 ... read more
    Published on 2018-03-20By homebrewersassociation.org
    1 month ago
  • Rocky Raccoon’s Honey Lager
    A step infusion mash is employed to mash the grains. Add 6 quarts (5.7 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (56° C) for 30 minutes. Add 3 quarts (3 L) of boiling water and add heat ... read more
    Published on 2018-03-20By homebrewersassociation.org
    1 month ago
  • Save 10% On March Home Brewing Pumps at MoreBeer.com With Promo Code
    Save 10% On March Home Brewing Pumps at MoreBeer.com With Promo Code Limited time and quantity More Beer Promo Code More Beer Coupon Codes for March, 2018Coupon Code Date: 3-19-2018 to 3-20-2018Promo Code Details: Save 10% On March Home Brewing PumpsMore Beer Promo Code: PUMPMADNESSProduct User Rating: 5/5Availability: In StockMoreBeer.com ... read more
    Published on 2018-03-19By Home Brewer
    1 month ago

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