• This Feed Will Stop Updating on March 1st 2019! Please contact the owner to avoid disruption.
    According to our new plans, Inoreader Pro is required to export RSS feeds.If you are the owner of the feed, please consider upgrading to Pro. ... read more
    Published on 2019-03-01By support@inoreader.com
    4 weeks ago
  • Jack o’Lupe IPA
    Mash 60 minutes at 153° F (67° C) with 8 oz. (225 g) pumpkin puree (thinned with water). Boil 90 minutes with 8 oz. (225 g) pumpkin puree (dilute with wort and reintroduce). Add pineapple sage leaves at whirlpool. Ferment with 6 oz. (170 g) pumpkin puree (diluted with wort) ... read more
    Published on 2019-02-28By homebrewersassociation.org
    4 weeks ago
  • Basic Water Chemistry: Brewing Salts
    Episode 96 | The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he's brewing.  Bru’n Waterhttps://sites.google.com/site/brunwater/ Ward Laboratories Brewers Testing Serviceshttps://www.wardlab.com/brewers-services.php ... read more
    Published on 2019-02-28By ChopAndBrew
    4 weeks ago
  • Black Plum Sour Beer Tasting – Redux
    Mike brewed a black plum sour beer back in 2017 so we open up a bottle to see how it aged. Sour beers can change pretty dramatically over time so we wanted to see how it was now after several months. Take a look at this video where we compare ... read more
    Published on 2019-02-28By John
    4 weeks ago
  • Water Chemistry: Lactic Acid vs. Phosphoric Acid for Mash pH Adjustment | The Brü Club xBmt Series
    Author: Cade Jobe I’ve been trying to dial in a go-to Kölsch recipe for the hot Texas summers, which in my opinion should have a very light bready flavor with a medium-low bitterness and leave the palate with a crisp, vinous quality that accentuates the dryness. Previous versions have yielded ... read more
    Published on 2019-02-28By Marshall Schott
    4 weeks ago
  • Shipping Window Open March 1 Through March 14
    The National Homebrew Competition Shipping Window opens March 1 through March 14. Please read the following information to make sure your entries arrive properly and promptly. Reference the Rules & RegulationsDates & Deadlines and Frequently Asked Questions for more information such as resetting your password or having difficulty logging in to your profile, bottle ... read more
    Published on 2019-02-27By homebrewersassociation.org
    4 weeks ago
  • 02-28-19 Astarte Bronze-Age-Style Beer
    Homebrewer AJ Hart took part in an experimental archeology project on bronze age brewing techniques in Cyprus and collaborated with her husband, Justin, to bring those ideas home. ... read more
    Published on 2019-02-27By James Spencer
    4 weeks ago
  • Use this MoreBeer.com Promo Code and Save $30 On Your Purchase!
    Use this MoreBeer.com Promo Code and Save $30 On Your Purchase! MoreBeer.com Promo Codes & Coupons MoreBeer.com –  Coupon Codes for February, 2019Coupon Code Date: 2-27-2019 to 3-1-2019MoreBeer.com Promo Code Details:  Save $30 On Your Purchase!More Beer Promo Code: EZ30 – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code Description: ... read more
    Published on 2019-02-27By Home Brewer
    4 weeks ago
  • The world’s quickest brewery tour
    There ARE smaller breweries that Poppyland, but not very many: the room that the 2½-barrel brewkit sits in measures about 160 square feet. Your living room is probably larger. So the “brewery tour” consists of standing in a corner and pivoting on one heel through 180 degrees. That’s it: you ... read more
    Published on 2019-02-27By Martyn Cornell
    4 weeks ago
  • 5 Homebrew Shops That Are Also Breweries
    Combining a homebrew shop with a brewery makes perfect sense and creates a fun and inviting atmosphere for everyone. Homebrewers can get inspired by creative tap lists, grab a new brew, and turn a shopping trip into an experience. Plus, brewery-shop combos make homebrewing a social event where brewers can ... read more
    Published on 2019-02-27By homebrewersassociation.org
    4 weeks ago
  • Episode 87 – Take Me Down To Asheville
    There's a whole slew of feedback today before we hit the beer news and run to the brewery to talk a Memorial Day event at Mecca Grade, new Yeast strains, how to actually say Kveik and make things with it and some additional dry hopping data points. And then ... read more
    Published on 2019-02-27By drew
    4 weeks ago
  • The Session | Secret Trail Brewing Company
    This week on The Session, we welcome Secret Trail Brewing Company from Chico, CA. to the studio! Owner and Head Brewer, Charlie Barrett, Assistant Brewer,Read more The post The Session | Secret Trail Brewing Company appeared first on The Brewing Network. ... read more
    Published on 2019-02-25By justin
    4 weeks ago
  • Spiced Blood Orange Wheat Ale
    Steve brews up a very tasty wheat beer with blood orange extract and spices. ... read more
    Published on 2019-02-25By basicbrewing
    4 weeks ago
  • February 25, 2019 – Spiced Blood Orange Wheat Ale
    Steve brews up a very tasty wheat beer with blood orange extract and spices. ... read more
    Published on 2019-02-25By James Spencer
    4 weeks ago
  • Sugar Additions: Dextrose vs. Sucrose | exBEERiment Results!
    Author: Matt Del Fiacco The use of simple sugar to make beer stretches far back in the history of brewing, with Belgian brewers known for using a decent portion to assist in making their relatively high alcohol styles deliciously dry. Indeed, the primary sugar produced from malt during the mashing ... read more
    Published on 2019-02-25By Matt Del Fiacco
    4 weeks ago
  • Bad Ass Burton Ale Eight-Year Tasting Notes
    Look what Bad Ass Bryon Adams found lost to time under the stairs - with a dry airlock! That Burton Ale we brewed waaaay back in 2011. We do some off-the-cuff tasting notes and ponder how to finish the years-long project. Any suggestions? Related Links Brewing TV – Episode 40: ... read more
    Published on 2019-02-24By ChopAndBrew
    4 weeks ago
  • Designing Beer with John Palmer – BeerSmith Podcast #188
    John Palmer, the author of the book How to Brew joins me this week to discuss beer recipe design Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file Topics ... read more
    Published on 2019-02-23By Brad Smith and Friends
    4 weeks ago
  • Dr. Homebrew: Episode #140
    A French Saison and an English Brown Ale with Chai Spiced – two things we rarely get. Chris’s French Saison was hit with a treatmentRead more The post Dr. Homebrew: Episode #140 appeared first on The Brewing Network. ... read more
    Published on 2019-02-23By Jason Petros
    1 month ago
  • Dr. Homebrew: Episode #139
    German Hefeweizen and Imperial Stout are on the docket today! Collin’s Imperial Stout was left sitting on JP’s counter for a year – which isRead more The post Dr. Homebrew: Episode #139 appeared first on The Brewing Network. ... read more
    Published on 2019-02-23By Jason Petros
    1 month ago
  • Shinerunner Ep13 | Preparing For The Chains
    This episode details just what it will take to bust into the highly competitive and lucrative channel of chain stores. Mark shares multiple personal caseRead more The post Shinerunner Ep13 | Preparing For The Chains appeared first on The Brewing Network. ... read more
    Published on 2019-02-23By justin
    1 month ago
  • Shinerunner Ep12 | Marketing Review
    Episode 12 serves as a review of prior shows, refreshing you on the definition of marketing, the marketing strategy, the target market, the marketing mix,Read more The post Shinerunner Ep12 | Marketing Review appeared first on The Brewing Network. ... read more
    Published on 2019-02-23By justin
    1 month ago
  • Hop And Brew School Ep6 | Hop Oil Fractions
    In this episode of The Hop And Brew School Podcast, Yakima Chief Hops Technical Manager, Pat Jensen, is back on the show, along with TechnicalRead more The post Hop And Brew School Ep6 | Hop Oil Fractions appeared first on The Brewing Network. ... read more
    Published on 2019-02-23By justin
    1 month ago
  • Brew Strong | Brewing Measurements
    In this episode of Brew Strong, John Blichmann from Blichmann Engineering joins Jamil and John Palmer to talk about brewing measurements. Everything from accurate temperatureRead more The post Brew Strong | Brewing Measurements appeared first on The Brewing Network. ... read more
    Published on 2019-02-22By justin
    1 month ago
  • Brew Strong | Brew Kettle Questions
    Jamil and John Palmer take on listener questions about brewing kettle’s in this episode of Brew Strong. Tune in and hear questions from listeners justRead more The post Brew Strong | Brew Kettle Questions appeared first on The Brewing Network. ... read more
    Published on 2019-02-22By justin
    1 month ago
  • Using the Cloud Folder Features in BeerSmith 3 Brewing Software
    This week I present a short video tutorial on how to use the new cloud folder and move/copy features in BeerSmith 3 software for beer brewing, mead, wine and cider making.   You can find additional tutorials on the main tutorial page and download a free trial copy of ... read more
    Published on 2019-02-21By Brad Smith and Friends
    1 month ago
  • Helicious Helles
    Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C). Fly sparge at 170° F (77° C). Boil for 90 minutes and then cool as quickly as possible. ... read more
    Published on 2019-02-21By homebrewersassociation.org
    1 month ago
  • The Surprising Science Of Dry Hopping | Lessons From Tom Shellhammer
    Author: Patrick Woodward Last week, I attended parts of the Ohio Craft Brewer’s conference, held at the Hyatt Regency in downtown Columbus. For me, the most interesting aspect of the conference was Tom Shellhammer’s keynote address. Shellhammer, the Norwester Professor of Fermentation Science at Oregon State University, is internationally recognized ... read more
    Published on 2019-02-21By Marshall Schott
    1 month ago
  • Get a free keg with the purchase of a kegerator at MoreBeer!
    Get a Free Keg At More Beer With Promo Code MoreBeer.com Promo Codes & Coupons MoreBeer.com –  Coupon Codes for February, 2019Coupon Code Date: 2-20-2019 to 2-22-2019MoreBeer.com Promo Code Details: Get A Free Keg With Kegerator PurchaseMore Beer Promo Code: KEG4ME – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code ... read more
    Published on 2019-02-20By Home Brewer
    1 month ago
  • 02-21-19 Chiller Stirring Experiment
    Engineer Alex Roberts joins James again to test the effects on stirring a wort while it's being chilled by an immersion chiller. They also reverse the chiller's water flow. ... read more
    Published on 2019-02-20By James Spencer
    1 month ago
  • Brew Files – Episode 56 – Rose Wave
      The Brew is Out There!   Last episode, everything was coming up gold. This week it's coming up pink as we explore what looks to be this year's hot trend - Rosé Beer. Drew sits down with pro-brewer/homebrewer Andy Ziskin about how he makes a Rosé beer that's dramatic, ... read more
    Published on 2019-02-20By drew
    1 month ago
  • Zero Tolerance Homebrew Club Celebrates One Year of Gluten-Free Brewing
    On January 27, 2019, the members of Zero Tolerance Gluten-Free Homebrew Club came together at Ground Breaker Brewing to mark their first anniversary. There was much to celebrate. In its inaugural year as the world’s first and only dedicated gluten-free homebrew club, Zero Tolerance has grown to more than 400 ... read more
    Published on 2019-02-19By homebrewersassociation.org
    1 month ago
  • The Session | Bale Breaker Brewing Company
    This week on The Session, we welcome Bale Breaker Brewing Company from Yakima, Washington. Crafting fresh-off-the-farm brews from the middle of a hop field, BaleRead more The post The Session | Bale Breaker Brewing Company appeared first on The Brewing Network. ... read more
    Published on 2019-02-19By justin
    1 month ago
  • Impact Of Increased Headspace During Fermentation When Beer Volume Is Consistent | exBEERiment Results!
    Author: Brian Hall It’s been surmised that fermenting in a semi-permeable vessel with a relatively large amount of headspace increases the likelihood of the beer coming into contact with the surrounding atmosphere, which is presumed to lead to undesirable off-flavors. This concern has led to the common recommendation to ferment ... read more
    Published on 2019-02-18By Brian Hall
    1 month ago
  • English Pale Ale Malt Experiment
    Mike's English Pale Ale Malt experiment The post English Pale Ale Malt Experiment appeared first on Brew Dudes. ... read more
    Published on 2019-02-18By John
    1 month ago
  • Cleaning and Sanitation with Rick Theiner – BeerSmith Podcast #187
    Rick Theiner, maker of the Eco-Logic series of cleaners joins me this week to discuss cleaning and sanitation for beer brewing. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 ... read more
    Published on 2019-02-17By Brad Smith and Friends
    1 month ago
  • Am I a Better Craft Brewer or Homebrewer?
    We're doing pretty well at Sapwood Cellars so far. Our most recent batch of Snip Snap (Citra-Galaxy DIPA) only lasted 2.5 days on draft, about 200 gallons drained by the pour and growler fill. Ratings on Untappd were stellar. Is this how good Scott and I were at homebrewing or ... read more
    Published on 2019-02-15By noreply@blogger.com (The Mad Fermentationist (Mike))
    1 month ago
  • Brut IPA Style Description 1.0
    Zymurgy associate editor Amahl Turczyn developed this brut IPA style description for the Commercial Calibration section of the Mar/Apr 2019 issue of Zymurgy. It has not been endorsed by the BJCP or the Brewers Association for competition purposes, but homebrewers who enter AHA/BJCP-sanctioned competitions are welcome to include the AHA’s description ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • The Son of Grapefruit Xtra Pale Ale
    Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding hops as indicated. Ferment at 68°F (20°C). The post The Son of Grapefruit Xtra Pale Ale appeared first on American Homebrewers Association. ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Dad’s Red Ale
    Reverse step mash 30 min. at 185°F (85°C) with 20 mL Termamyl (a heat-tolerant alpha enzyme) for gelatinization. Then rest for 60–90 min. at 155°F (68.3°C) with 20 mL SebAmyl L for saccharification. Recirculate until wort is clear and passes a starch test. Sparge, boil 60 min., cool to 65°F ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Brut IPA Style Description 1.0
    Zymurgy associate editor Amahl Turczyn developed this brut IPA style description for the Commercial Calibration section of the Mar/Apr 2019 issue of Zymurgy. It has not been endorsed by the BJCP or the Brewers Association for competition purposes, but homebrewers who enter AHA/BJCP-sanctioned competitions are welcome to include the AHA’s description ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Oaked Wee Heavy
    Use a decantation mash for a dry beer. Conduct a beta-glucan rest at 104°F (40°C). Raise to 150°F (66°C) for 45 minutes. Save clear, enzyme-rich wort after the grist settles. Heat cereal to 200°F (93°C) for 15 minutes to gelatinize—don’t scorch it. Recombine to 150°F (66°C) and add beta amylase ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Fortis Exordium Strong English Ale
    Substitute Maris Otter malt with 9.25 lb. (4.2 kg) Maris Otter malt extract syrup and Munich malt with 1.5 lb. (0.68 kg) Munich malt extract syrup. Steep remaining grains at 155°F (68°C) for 30 minutes. Drain, rinse grains, and dissolve malt extract syrups into the resulting wort. Top off with ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Mika Laitinen’s Sahti
    Mash the malts at 140°F (60°C) for 45 minutes using 1.1 qt. water per pound of grain (2.3 L/kg). If using juniper, mix the branches or berries into the mash. Raise the temperature to 158°F (70°C), and hold 45 minutes, and then raise to 176°F (80°C) for the final 15 ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Cane Toad Weisse
    Adjust your mill for the average kernel size of your home-malted wheat. My wheat kernels were quite a bit smaller than those of commercial malt, and my first brew with home-malted wheat got too coarse a crush—I got a great sparge but a lousy yield. With subsequent batches, not only ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Olavi Viheroja’s Sahti
    Pour the malts into a mash tun and add water to the mash in five steps. In each step, pour in 5 gal. (20 L) of water, with increasing temperature: Add hand-warm water and let rest for 1.5 hours. Add warm but not hand-burning water and let rest for 1.5 ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Chimay Dorée Clone
    Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge, boil 90 minutes and add hops, sugar and spices at stated intervals. Chill to 64° F (18° C), oxygenate and pitch a strong starter of yeast. Ferment at 72° F ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Entre Cervezas | Análisis Sensorial con el Programa de Certificación Cicerone
    Published on 2019-02-14By justin
    1 month ago
  • Save 15% On Quick Disconnects with this MoreBeer.com Promo Code
    Save 15% On Quick Disconnects with this MoreBeer.com Promo Code MoreBeer.com Promo Codes & Coupons MoreBeer.com –  Coupon Codes for February, 2019Coupon Code Date: 2-14-2019 to 2-15-2019MoreBeer.com Promo Code Details: Save 15% On Quick DisconnectsMore Beer Promo Code: SSQD15 – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code Description:  Today ... read more
    Published on 2019-02-14By Home Brewer
    1 month ago
  • Thyme Has Come Today IPA
    Mash 60 minutes @ 153°F (67°C). Boil 90 minutes. Add tied or bagged thyme to whirlpool and remove before racking to fermenter. Ferment until terminal gravity, and then transfer to secondary. Add more thyme, bagged if necessary, during conditioning. Condition @ 35°F (2°C) for 1 week or until bright. Carbonate ... read more
    Published on 2019-02-14By homebrewersassociation.org
    1 month ago
  • Brü It Yourself | Apple Wine
    Author: Matt Del Fiacco Many brewers tend to have multiple brewing related side interests, whether that’s fermenting foods, running barrel projects, or dedicating fermentor space to sour beer production. I’m personally a fan of making cider and have often pondered the different variations I can concoct, as well as how ... read more
    Published on 2019-02-14By Matt Del Fiacco
    1 month ago