• 11-15-18 Hop Sampler – Centennial, Citra, Galaxy
    In our fifth show of the series, we taste some higher alpha hops and get a surprise result. ... read more
    Published on 2018-11-14By James Spencer
    8 hours ago
  • Making Ice Cider at Home
    Episode 90 | Ice cider is like hard cider meets wine, but so much better than both! The process involves freezing apple cider, slowly thawing it and collecting the high-gravity must to ferment. We learn how to make this decadent dessert drink from award-winning ice cider maker Jeremy Olsen. ... read more
    Published on 2018-11-14By ChopAndBrew
    10 hours ago
  • Brew Files – Episode 49 – Starting Off Right
      The Brew is Out There!   We know that we need good yeast to make great beer and we need to treat them right. Somehow we've managed to go through 48 episodes of this show without talking methods of treating your yeast right. On this show, we'll walk through ... read more
    Published on 2018-11-14By drew
    21 hours ago
  • Save $60 at Williams Brewing with Promo Code
    WilliamsBrewing.com Promo Code William Brewing Promo Codes for November, 2018Coupon Code Date: 11-13-2018 to 11-14-2018 WilliamsBrewing.com Promo Code: Save Up To $60 On Your Purchase WilliamsBrewing.com Promo Code: TAKE10, TAKE15, TAKE30, TAKE60 Product User Rating: 5/5 Availability: In StockCoupon Description:  WilliamsBrewing.com is kicking of the holidays right!  Right now you can save up ... read more
    Published on 2018-11-13By Home Brewer
    1 day ago
  • More Beer Coupon Code for a Free FastFerment Stand
    More Beer Coupon Code for a Free FastFerment Stand MoreBeer.com Promo Codes & Coupons MoreBeer.com –  Coupon Codes for November, 2018Coupon Code Date: 11-13-2018 – 11-16-2018MoreBeer.com Promo Code Details:  Free Fast Ferment StandMore Beer Promo Code: STANDFREE – CLICK HEREProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code Description: For the next three ... read more
    Published on 2018-11-13By Home Brewer
    1 day ago
  • Short & Shoddy | Session IPA
    Author: Marshall Schott IPA is an assertive style in many respects, possessing relatively high levels of bitterness, hop character, and alcohol, which can hinder ample consumption. While American Pale Ale offers drinkers a generally more restrained option, the style as classically interpreted tends toward more of a balanced malt and ... read more
    Published on 2018-11-13By Marshall Schott
    1 day ago
  • Yeast Pitch Rate – Pt. 9: Yeast Cake vs. Yeast Starter | exBEERiment Results!
    Author: Phil Rusher Quality in, quality out. A common trope that applies as much to beer production as anything else. Over the years, brewers have learned that the best beer is made with high quality ingredients, and when it comes to yeast, quality is largely a function of yeast viability, ... read more
    Published on 2018-11-13By Phil Rusher
    1 day ago
  • Roasted Grains – Pt. 5: Full Mash vs. Steeped In Wort | exBEERiment Results!
    Author: Jake Huolihan One of the more common approaches to brewing among beginners involves blending malt extract with water to create a base wort then steeping specialty malts to add character. Depending on the malts steeped, one can produce any number of styles from the same base wort. While I’ve ... read more
    Published on 2018-11-13By Jake Huolihan
    1 day ago
  • The Session: Wolf Hills Brewing Co.
    This week on The Session, we welcome Chris Burcher from Wolf Hills Brewing Company, from Abingdon, VA. to the show. Chris talks to us aboutRead more The post The Session: Wolf Hills Brewing Co. appeared first on The Brewing Network. ... read more
    Published on 2018-11-13By justin
    2 days ago
  • Save $1300 On A Brewie Home Brewing System With This MoreBeer.com Promo Code
    Save $130 On A Brewie Home Brewing System With This MoreBeer.com Promo Code MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for November, 2018Coupon Code Date: 11-12-2018MoreBeer.com Promo Code Details:  Save $1300 On A Brewie Home Brewing SystemMore Beer Promo Code: BEERDEALProduct User Rating: 5/5Availability: In StockMoreBeer.com Coupon Code ... read more
    Published on 2018-11-12By Home Brewer
    2 days ago
  • 2018 National Homebrew Competition Gold Medal Recipes
    Browse through the 2018 National Homebrew Competition gold medal homebrew recipes. The National Homebrew Competition is the biggest beer competition in the world. And we’re not just talking the biggest homebrew competition. It reigns supreme among all professional and amateur competitions around the globe! So when an entry lands gold ... read more
    Published on 2018-11-12By homebrewersassociation.org
    2 days ago
  • Bringing Back The Porter Beer Style WIth Tips For You
    Mike is a keeper of the beer style flame. He does not want other types of beer to die off under the weight of IPA Mania. Here we taste a porter that he brewed, chat about it, and discuss tips that you should follow to brew a great one. Mike’s ... read more
    Published on 2018-11-11By John
    4 days ago
  • Entre Cervezas – Fermentación
    En este cuarto episodio, Pablo y Edgar terminan con los cinco puntos que mejorarán tu cerveza, esta vez hablando sobre fermentación. Cántidad de inóculo, laRead more The post Entre Cervezas – Fermentación appeared first on The Brewing Network. ... read more
    Published on 2018-11-09By justin
    5 days ago
  • Craft Cleaning: Cylindroconical Fermentor CIP
    Brewers often joke that they spend more time cleaning than on any other aspect of the job. That isn't quite true at Sapwood Cellars, but the cleaning aspect has been the biggest change from homebrewing. By comparison, wort production hasn't been that difficult or different. Sure it took a few ... read more
    Published on 2018-11-09By noreply@blogger.com (The Mad Fermentationist (Mike))
    5 days ago
  • Drink Beer, Think Beer with John Holl – BeerSmith Podcast #181
    This week John Holl joins me to discuss the Craft Beer revolution and also his new book “Drink Beer, Think Beer”. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file ... read more
    Published on 2018-11-09By Brad Smith and Friends
    5 days ago
  • The Difficulty of Triangle Testings – A Practical Example
    Let's talk the triangle test. You know that simple thing we try and do to prove that changes in brewing do or don't make a difference. We put a lot of stock in the conclusions of that test. What does it really mean? On the face of it, it's a ... read more
    Published on 2018-11-09By drew
    6 days ago
  • North Carolina Homebrewers Fight for Homebrew Rights
    The American Homebrewers Association advocates and fights for fair homebrew laws across the country. Show your support by joining the American Homebrewers Association today. On October 10, 2018, over 30 North Carolina homebrewers attended the North Carolina Alcohol Beverage Control (NC ABC) Commission annual meeting to comment on proposed permanent ... read more
    Published on 2018-11-08By homebrewersassociation.org
    6 days ago
  • Stone 7th Anniversary Ale
    Mash at 150°F (65.5°C) for 1 hour. Boil for 90 minutes, adding Irish moss or Whirlfloc-G 10 minutes before the end of the boil. Add those nice, spicy Ahtanum hops into your whirlpool, let them hang out for a bit, and then cool the wort to 72°F (22°C) and pitch ... read more
    Published on 2018-11-08By homebrewersassociation.org
    6 days ago
  • Easy Home Brewing – Sierra Nevada Torpedo Extra IPA
    Here we brew a Sierra Nevada Torpedo Extra IPA, which I came across from a friend who introduced it to many of us on Vaughn Live. This is an extract beer with steeping grains and hop additions. ... read more
    Published on 2018-11-08By CraigTube
    7 days ago
  • Oven beer in central Russia
    Dmitriy stopped the car outside his dacha (summer house) in the tiny village of Shitovo, and jumped out. He turned to us, beaming with arms outstretched, and said "Welcome to Shitovo." Then he ran off to open the doors to the dacha, and disappeared inside. We'd come to Shitovo, outside ... read more
    Published on 2018-11-07By larsga@garshol.priv.no (Lars Marius Garshol)
    1 week ago
  • Save $100 With This Northern Brewer Promo Code
    Save $100 With This Northern Brewer Promo Code Promo Codes for Northern Brewer NorthernBrewer.com Coupons & Promo Codes NorthernBrewer.com Promo Codes for November  2018 Homebrew, Home Brewing, and Home Beer Brewing Supplies and EquipmentCoupon Code Date: 11-7-2018 to 11-12-2018NorthernBrewer.com Promo Code:  Save Up To $100 At Northern ... read more
    Published on 2018-11-07By Home Brewer
    1 week ago
  • Save $6 On Pumpkin Ale Beer Kits At MoreBeer.com with Promo Code PUMPKIN
    Save $6 On Pumpkin Ale Beer Kits At MoreBeer.com with Promo Code PUMPKIN MoreBeer.com Promo Codes & Coupons More Beer –  Coupon Codes for November, 2018Coupon Code Date: 11-7-2018 to UnknownMoreBeer.com Promo Code Details:  Save $6 On Pumpkin Ale Beer KitsMore Beer Promo Code: PUMPKIN – CLICK HEREProduct User ... read more
    Published on 2018-11-07By Home Brewer
    1 week ago
  • 11-08-18 Competition Karate
    Chris Colby, editor of Beer and Wine Journal, shares his strategies to take home more hardware from homebrew competitions. ... read more
    Published on 2018-11-07By James Spencer
    1 week ago
  • Blocks (original song).
    Saw Billy Joe Shaver on the Norm McDonald Netflix series and it gave me the idea to try to write a very simple country song. It was harder than I thought but this is what I came up with. ... read more
    Published on 2018-11-07By donosborn
    1 week ago
  • 2019 National Homebrew Competition Styles List
    The National Homebrew Competition (NHC) styles are determined by the AHA Competition Subcommittee using the Beer Judge Certification Program’s 2015 Style Guidelines and previous years’ data. The following is a list of BJCP subcategories reorganized from the BJCP’s 2015 Guidelines into the official NHC Styles. NHC Styles are listed in bold, ... read more
    Published on 2018-11-07By homebrewersassociation.org
    1 week ago
  • The Sour Hour – Episode 90
    The Rare Barrel crew returns to The Sour Hour The post The Sour Hour – Episode 90 appeared first on The Brewing Network. ... read more
    Published on 2018-11-07By Scott Moskowitz
    1 week ago
  • Episode 79 – Live from Down Under
      We'd be planning it for two years, but we finally made it to Australia! We spoke at the Australian National Homebrewers Conference (link below) and recorded this live session of the podcast! In this episode we talk to the organizers of the conference Andy and John. We talk ... read more
    Published on 2018-11-07By drew
    1 week ago
  • Save 15% On Home Brewing Equipment With This NorthernBrewer.com Promo Code
    Save 15% On Home Brewing Equipment With This Northern Brewer Promo Code Promo Codes for NorthernBrewer.com Homebrewing Coupons & Promo Codes NorthernBrewer.com Promo Codes for November  2018 Homebrew, Home Brewing, and Home Beer Brewing Supplies and EquipmentCoupon Code Date: 11-6-2018 to 11-11-2018NorthernBrewer.com Promo Code:  Save 15% On Home ... read more
    Published on 2018-11-06By Home Brewer
    1 week ago
  • Save 15% At WilliamsBrewing.com on Keg Accessories
    Save 15% At WilliamsBrewing.com on Keg Accessories William Brewing Promo Codes for November, 2018Coupon Code Date: 11-6-2018 to 11-7-2018 WilliamsBrewing.com Promo Code: Save 15% on Keg Accessories WilliamsBrewing.com Promo Code: BEER KEG ACCESSORIES Product User Rating: 5/5 Availability: In StockCoupon Description:  Use this Williams Brewing promo code and save 15% on home ... read more
    Published on 2018-11-06By Home Brewer
    1 week ago
  • Barrel Aged Americanized Oud Bruin Batch 3 Recipe
    It's time to give my small barrel it's first Colorado fill and third iteration of this Americanized oud bruin recipe. I'm still working on the difficult relationship between my sour culture, which will easily go acetic, and my small barrel which has a lot of surface area and thin staves. ... read more
    Published on 2018-11-06By Adam Kielich
    1 week ago
  • The Sour Hour – Episode 89
    The Sour Hour continues its live broadcast from Fort Collins The post The Sour Hour – Episode 89 appeared first on The Brewing Network. ... read more
    Published on 2018-11-05By Scott Moskowitz
    1 week ago
  • Hayden’s Lager
    Mash at 148° F (64° C) for 90 minutes, with constant recirculation of mash to maintain even temp. Adjust pH with lactic acid to 5.2. At the end of mash, heat to 168° F (76° C) for mash out, hold for 10 min, then begin runoff and sparge. Sparge at ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • John’s American Lager
    Mash at 149° F (65° C) for 90 minutes with constant recirculation during mash. Adjust pH with lactic acid to 5.2. Raise temp to 168° F (76° C) for mash out, hold for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. Knockout at 45° F (7° C), ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Lovelace Vienna Lager
    Adjust pH to 5.2 with lactic acid for mash. RIMS step mash 144° F (62° C) for 30 min, 158° F (70° C) for 30 min, 170° F (77° C) for 15 min or until clear. No sparge, top off with water, 60 min boil, add lactic acid for 5.2 ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Kyle’s Bavarian Pils
    No-sparge method with 10 gal. of reverse osmosis water (3.48 qt./lb.). Mash in with initial temperature of 151° F (66° C). Rest for 4 hours, during which time the mash temperature may drop as low as 142° F (61° C). Raise temperature to 156° F (69° C) by applying direct ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Dark Rhine Schwarzbier
    Mash in with 4.25 gal. (16 L) of 162° F (72° C) water and hold 60 minutes at 148° F (64° C). Sparge at 168° F (76° C) with 8.23 gal. (31.2 L) water. Boil 120 minutes, adding first hop addition at 60 minutes and last hop addition at 10 ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Lou’s Best ESB
    Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule. ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Wood St. Common
    Mash at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C). Sparge at 168 F (76° C). Ferment at 62° F (17° C) for 14 days. Force carbonate to 2.6 vol. (5.2 g/L). The post Wood St. Common appeared first on American Homebrewers Association. ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Stewpid Propino Scottish Ale
    Mash at 152° F (67° C) for 60 min with 12.8 qt. strike water. Batch sparge with 7.42 gal. (28 L) of water at 168° F (76° C). Collect first gallon of runnings in a separate boiling pot. While collecting the remaining wort in the brew kettle, bring the 1 ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Aurora Helles Bock
    Mash at 150° F (66° C) for 30 minutes. Transfer wort onto FWH (collect 8 gal.). Add FermCap-S to wort in boil kettle before boil starts. Add hops, yeast nutrient and Whirlfloc 15 min. before flameout. Boil for 60 min. total, leaving 6.5 gal. Chill to 80° F (27° C) ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Roger That Roggenbier
    Use filtered tap water. Mash at 154° F (68° C) with about 5.5 gal. (20.8 L) of water for 60 mins. With a BIAB system, after draining the main wort, mash out with 2 to 2.5 gal. of water at 170° F (77° C) for 10 to 15 minutes. Collect ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Alabama Hopslammer American Pale Ale
    Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. Ferment in primary for 3 days at 66° F (19° C). If possible, dry hop using a stainless steel dry hopping canister (it helps to add ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Hey Man Dark Mild
    Mash at 152° F (67° C) for 60 minutes. Boil 60 minutes. Ferment at 55° F (13° C) and allow to free rise to 58° F (14° C). Hold for 7 days, then allow to rise to 60° F (16° C) for 3 days to finish. The post Hey Man ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Han Solo Shot First Imperial Stout
    Mash at 149°F (65°C) for 60 minutes (or until conversion is complete) in 8.5 gal. (32.2 L) of strike water. Lauter and sparge to collect 9.5 gal. (36 L). Boil down to 7.5 gal. (28.4 L). The post Han Solo Shot First Imperial Stout appeared first on American Homebrewers Association. ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • TOF Joe IPA
    Single infusion mash at 150°F (668 C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, allow temperature to free fall to 185°F (85° C) and add whirlpool 1 (45 minute contact time) hop addition. Continue free fall cooling to 170°F (77°C) and add whirlpool ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Beerwreckdus Oatmeal Stout
    Mash at 155° F (68°C), Vorlauf 10 minutes, collect wort, and boil 75 minutes. Ferment at 67°F (19°C) for 7 days. Cold crash to 35° F (2°C) and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol. (4 g/L). The post Beerwreckdus Oatmeal ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • George and Aaron’s Pre-Prohibition Porter
    Mash at 152°F (67°C) for 60 minutes using full-wort brew-in-a-bag with no sparge. Boil 60 minutes. Ferment at 54°F (12°C) until activity slows, and then warm to 64°F (18°C) for a diacetyl rest. Rack to a keg and lager for 2 weeks before serving. The post George and Aaron’s Pre-Prohibition ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Nuclear Winter White IPA
    Use a step infusion mash at 127°F (53°C) for 15 minutes, 146°F (63°C) for 25 minutes, 162°F (72°C) for 20 minutes, and 172°F (78°C) for 5 minutes. Allow hops at flameout to sit for 20 min. before cooling to 68°F (20°C). Add yeast and ferment for 9 days at 68°F ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Suicide Mission Double IPA
    Mash in at 149°F (65°C) and hold for 50 min. Mash out at 168°F (76°C) for 10 min. Fly sparge at 168°F (76°C). Add dextrose and boil 60 minutes. Whirlpool with flameout hops for 20 minutes, and then cool. Oxygenate and pitch an adequate amount of yeast (a starter or ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago
  • Don’t Swallow the Cap Barleywine
    This beer was made with a reiterated mash in which wort from the first mash was used as brewing liquor for the second mash. The Maris Otter and half of the specialty grains (except the C20) were first mashed at 154°F (68°C) for 60 minutes, which was followed by a ... read more
    Published on 2018-11-05By homebrewersassociation.org
    1 week ago