The Brewing of Beer for Bottling (part two)
Continuing the article about brewing beer for bott;ing, we've got to fermentation, cleansing and conditioning.Starting with primary fermentation:"The yeast is added whilst the worts are running down; about half a pound of yeast to each barrel of wort is the average quantity. There are different ways of fermenting, including the ... read more
Published on 2018-09-16By Ron Pattinson
2 months ago