Stone 7th Anniversary Ale
Mash at 150°F (65.5°C) for 1 hour. Boil for 90 minutes, adding Irish moss or Whirlfloc-G 10 minutes before the end of the boil. Add those nice, spicy Ahtanum hops into your whirlpool, let them hang out for a bit, and then cool the wort to 72°F (22°C) and pitch ... read more
Published on 2018-11-08By homebrewersassociation.org
1 week ago