Short & Shoddy | Belgian Blond Ale
Author: Marshall Schott The history of brewing in Belgium stretches back at least 900 centuries, a time when citizens often opted to hydrate with a glass of sanitary beer rather than risk illness by drinking water. Cleverly conceived as a way to raise money, Belgian abbeys began brewing and selling ... read more
Published on 2018-06-14By Marshall Schott
4 days ago