Post-Fermentation Oxidation: The Impact Adding Sodium Metabisulfite At Packaging Has On Beer | exBEERiment Results!
Author: Jake Huolihan Oxidation of beer occurring once fermentation is complete is known to hinder shelf stability and lead to undesirable off-flavors. When fermented beer comes into contact with oxygen, often during the packaging process, it reacts with various carbonyl compounds that get converted to other compounds tasters can perceive ... read more
Published on 2019-02-11By Jake Huolihan
2 weeks ago