Lees grists in 1946
The war hadn’t caused any radical rewriting of Lees recipes. Other than the addition of flaked barley. Something over which the brewery had no say.Substituting flaked barley for some of the base malt is the only significant change to the recipes. Interestingly, Lees dropped flaked barley from their Bitter recipe ... read more
Published on 2019-02-07By Ron Pattinson
2 weeks ago