Jack o’Lupe IPA
Mash 60 minutes at 153° F (67° C) with 8 oz. (225 g) pumpkin puree (thinned with water). Boil 90 minutes with 8 oz. (225 g) pumpkin puree (dilute with wort and reintroduce). Add pineapple sage leaves at whirlpool. Ferment with 6 oz. (170 g) pumpkin puree (diluted with wort) ... read more
Published on 2019-02-28By homebrewersassociation.org
2 months ago